Tasty canned beans: 6 step -by -step recipes, photos

Beans are a very useful product that saturates the body with useful substances. It is allowed to be consumed even during a diet.

Contents

If you like canned beans, then it can be used to prepare delicious and aromatic soups. This article will consider the most famous recipes for preparing such soups.

Castless beans without meat, in tomato sauce

To prepare this fragrant vegetable soup with canned beans and your favorite seasonings, you only need a minimum set of ingredients that will be found in every kitchen. The cooking process takes a little time.

Compound:

Water - 1 liter
Canned beans - 1 bank
Tomatoes and celery - 2 pcs.
Onion head and sweet carrot, zucchini - 1 pc.
2 garlic teeth
Tomato or ketchup - 2 tbsp. l. (or take the beans immediately in tomato sauce)

Process:

Grind the onion in small cubes, and fry with grated carrots.
Pour the tomatoes with boiling water and remove the peel from them. Cut tomatoes in small cubes.
Rinse the zucchini and chop into small cubes.
Close celery with slices, pass the garlic through the press.
By connecting the components, bring to boiling.
Now the turn of beans, after which you need to boil the soup no more than a quarter of an hour.
Serve to the table with greens.

Canned beans and vegetables

During the period of Great Lent, you must adhere to certain rules in the nutrition. You can cook vegetable soup with canned beans and favorite seasonings that will like all households.

Process:

Pick up water into the pan. Add salt to it and put on the fire.
Cleaned potatoes must be cut cubesAnd throw it into the water.
Shuffed vegetables with tomato and spices simmer in vegetable oil for 5-10 minutes.
Add frying and beans to potatoes. Find out that the soup is ready to boil.
Pour the soup on deep plates and enjoy the taste.

Delicious bean soup from canned white beans

If you want to cook delicious and beautiful soup, use canned white beans. Finding it is not difficult. It is sold in all stores.

Process:

Add beans to the potato cubes to the pan.
Next, you should carefully fill in a saved onion-carrot mixture into a saucepan, which you can grind in a convenient way.
Salt, pepper. Wait for the soup to boil.
Decorate with chopped herbs, and serve to the table.

Canned beans with smoked meats

If you add a little ham to soup with canned beans, then the dish will turn out not only tasty, but also aromatic (add your favorite spices for this).

Compound:

Vetshchina - 150 g
Water - 2.5 l
Canned beans - 1 bank
Carrot-rally mixture-1 vegetable will be required
Onion - 1 pc.
Tomato - 3 tbsp. l.
Potatoes - 3 pcs.
Greens - 1 bundle

Process:

Fry on vegetable oil until soft onion-carrot cubes.
Cut the peeled potatoes in small cubes.
Grind the ham straw.
Pour the potatoes with water and put on the fire. When the mixture boils, add ham and fried vegetables.
Add spices and tomato paste. Salt and pepper.
Serve to the table, having previously sprinkled with chopped greens.

Castle stew soup with canned beans

Many prefer to cook soups with stew. Firstly, it is sold in all stores. And secondly, it is quite fat, so the soup will turn out to be very rich.

Compound:

Potatoes - 400 g
Bulk and carrot straw
Stew - 500 g
Canned beans - 1 bank
Spices

Process:

Fry the vegetable straw in vegetable oil for 10-15 minutes.
Peel the potatoes and cut into cubes. Pour water and put on fire.
When the mixture boils, add stew, beans and spices.
When the soup with canned beans boils, turn off the fire. Let him brew for another 15-20 minutes.

Canned beans and meat: recipe

The meat content gives the heart to the dish. But we suggest using not just pieces, but to make meat minced meat, but then - meatballs. To prepare soup with canned beans and meatballs, it will take a little time. But, the dish turns out to be very rich, fragrant and tasty.

Start cooking with cooking potatoes, which can be cut with your favorite figures and sizes.
Take care of the preparation of meatballs. Combine the garlic on the light mixture with minced meat. Add eggs and spices. Mix thoroughly. Form balls.
Throw the formed meatballs into the soup.
Prepare a refueling for a soup. Fry carrots in vegetable oil. The vegetable should be soft.
Add beans to the soup, along with the juice.
Pour a carrot dressing into the soup. Add salt and spices.
Grind the greens and throw it into the soup.
Cover the pan with a lid and let it brew for 10-15 minutes.
Insisting, the soup is ready to serve along with sour cream for better disclosure of taste.

Now you know that there are different ways to make a canned beans soup. It all depends on the ingredients that you will use. Turn on your imagination and enjoy the cooking process.

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