How to prepare a side dish from lentils: step -by -step recipes for cooking, photos

The lentil is a useful product that has a positive effect on the human body. It must be periodically consumed to saturate the cells of the body with useful trace elements and vitamins.

Contents

From the lentils it turns out a very tasty and healthy side dish, which is easy to cook at home. This article will describe the best recipes for making a side dish from lentils.

Red lentils on a side dish

Most often, a red lentil is sold in the store. Its cost is not high, so everyone will be able to prepare a side dish from the lentils, without exception.

Compound:

Lentils - 0.1 kg
Meat broth - 100 ml
Tomatoes - 2 pcs.
Onion head and carrot - 1 pc.
Vegetable oil - 2 tbsp. l.
Thyme - 2 branches
Spices - to taste

Process:

Grind the peeled onion. Grate the carrots on a coarse grater. Fry the vegetables in vegetable oil for 3-4 minutes.
The washed lentils must be soaked in clean water for 5-10 minutes.
Make cuts on tomatoes, and place them for a few seconds in boiling water.
Remove the peel and cut tomatoes small cubes.
Add tomatoes to vegetables. Stew them for about 10 minutes.
Pour lentils to the vegetables. Pour the components with a broth. Add spices. Stew the dish for at least 10 minutes.
The dish will be an ideal side dish for fish and meat.

How to cook a garnish from lentils in a slow cooker?

Many housewives prefer to prepare a side dish from lentils in a slow cooker, because the dish turns out to be more saturated and tender. It is not difficult to cook porridge from lentils if you adhere to step -by -step instructions for cooking. This side dish will perfectly complement fish and meat dishes.

Compound:

Lentils - 2 tbsp.
Hot water - 4 tbsp.
Onion - 1 pc.
Carrots - 1 pc.
Garlic - 3 teeth
Butter - 40 g
Sunflower oil - 3 tbsp. l.
Spices - to taste
Bay leaf - 3 pcs.

Process:

Peel the vegetables from the peel and husk. Cut the onion in small cubes, and rub the carrots on a coarse grater.
Place the vegetables in the slow cooker and pour in vegetable oil. Add garlic and spices. Set the program "Frying". Fry the vegetables for 10 minutes, stirring constantly.
Add lentils, water and butter to the total mass.
Close the cap cover and press the Porridge button. Put the timer for half an hour.
Let the porridge brew for another 10 minutes, after which you can serve to the table.

How to cook a delicious and healthy leaf salad for a side dish?

If you are thinking about how to cook a delicious and healthy salad from leafer, then this recipe will help you in solving the problem. You can eat the dish yourself, or use it like a side dish for meat or fish.

Compound:

Lentils - 0.1 kg
Tomatoes - 2 pcs.
Celery - 4 pcs.
Onion - 0.5 pcs.
Garlic - 2 teeth
Greens, spices
Vegetable oil - 2 tbsp. l.

Process:

Pour cereal with water in a ratio of 1: 2, and put on fire. After boiling, boil the lentils for another 10 minutes.
Grind celery and tomatoes with small slices. Cut onions, garlic and greens.
Combine all the ingredients in a deep container and mix. Add salt and pepper to taste and mix again.

How to cook a garnish from lentils with mushrooms?

Now it is not difficult to buy lentils and white mushrooms. These products are sold in all stores. This garnish from the lentils will perfectly complement meat and fish dishes.

Compound:

Lentils - 250 g
Fresh mushrooms - 200 g
Cubes 1 onion
Garlic - 1 tooth
Crushed carrots
Olive oil - 2 tbsp. l.
Spices - to taste
Greens - 1 bundle

Process:

Boil the lentils until cooked in salted water.
Fry the onion-carrot mixture. Add garlic to vegetables. Stew vegetables for about 5 minutes.
Add chopped mushrooms. Fry until cooked, constantly stirring.
Mix vegetables, mushrooms and boiled lentils. Sprinkle with spices and herbs.

Garnish from lentils, pepper and apples

If you want to prepare a useful dish that will fill the body with vitamins and mineral components, then this recipe will be an ideal option. It includes vegetables and fruits that are rich in useful elements. And lentils will only strengthen the desired effect.

Compound:

Lentils - 0.1 kg
Sweet pepper and apples - 0.2 kg each
Salad onion - 1 pc.
Spices
Water - 300 ml
Sunflower oil - 50 ml
Greens - 1 bundle

Process:

Rinse the lentil and soak her in cold water for half an hour.
Clean the peeled bell pepper and onions cubes.
Grind apples in small pieces.
In vegetable oil fry Onions, apples and sweet pepper.
Add lentils, water and spices to the total mass. Stew everything for about 40 minutes, then serve the side dish from the lentils to the table.

Puree from lentils and liver of home duck

The puree made of lentils is very tasty if you add a poultry liver to it. To prepare this dish, it will require quite classic ingredients that are not difficult to find.

Compound:

Lentils - 0.5 kg
Bird liver - 0.25 kg
Red wine and cognac - 1 tsp.
Spices
Onion - 1 pc.
Vegetable oil - 70 ml
Flour - 50 g
Mustard - 10 g
Sugar - 15 g
Vinegar and lemon juice - 2 g
Sour cream and cream - 100 g

Process:

Soak lentils for a day.
Pour a poultry liver with marinade. To prepare it, you need to mix wine, black pepper, cognac and spices. Let the liver brew for 2-3 hours in the refrigerator.
Boil the lentils in the chicken broth.
On a dry pan Pour the flour and fry until golden shade. Add paprika and a little water. Drink the mixture until lumps disappear.
Mix the prepared dressing with lentils. Add mustard, vinegar, sugar, sour cream and lemon juice. Mix thoroughly.
Grind the liver and lentils using meat grinder or blender. Put the mashed potatoes on fire, and bring to a boil. Do not forget to stir so that the mixture does not burn.
Add to a mass of cream and mix. This side dish will perfectly combine with meat.

As you can see, a side dish is not only healthy, but also tasty. You can add spices and products that you like to the recipe. Turn on your imagination and enjoy the cooking process.

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