Cookies with jam: 14 tasty recipes for dough and cookies, culinary councils

How nice it is to gather in the evening with a family for a cup of tea. But what tea drinking does without a delicious treat - cookies with jam?

Contents

Fragrant, tasty, homemade cookies - this is exactly what will complement the picture of cozy home gatherings. The 14 most delicious recipes of dough and cookies will be presented to your attention, which will certainly like you.

Culinary advice for making delicious cookies with jam

It would seem, what could be difficult in the process of preparing delicious cookies with jam? However, not everyone gets delicious home pastries.

If you want to bake delicious and aromatic cookies with jam, take a note of such simple culinary tips:

To prepare delicious cookies with jam, always use only fresh and high -quality products. It is unlikely that anyone should explain why this recommendation should be strictly observed. Not only the taste of baking depends on this, but also your health, because poor -quality products are the most common cause of poisoning.
Use a mix white and brown sugar. Of course, using one type of sugar, you can also cook a delicious treat. However, the combination of 2 types of sugar will make cookies not very dry and not very crumbling.
If there are eggs in the recipe, enter them only into wet ingredients. By introducing eggs immediately to the flour, there is a chance in the finished product to get slocked lumps.
Do not use too much liquid jam, It can leak and spoil the type of product, and it can also leak on a baking sheet and burn, completely spoiling all the cookies.
Do not be lazy several times sift flour. Thus, it will be enriched with oxygen and the dough will be softer, elastic and tasty.
Do not knead the dough for too long, it is fraught with the fact that it will become "Stone" and not tasty.
Always bake cookies with jam on a baking sheet covered with parchment paper. So the chance that the product will burn is much smaller.

Video: Sand cookies with jam "Taste of childhood"

Sanding cookies with jam and baby, grated dough on top: recipe for dough and cookies

Cookies with jam and baby

The recipe for this cookie is not very different from the previous one, and it is good that the set of products for it is found in the kitchen of every housewife. A simple but fairly exquisite delicious baking that can easily become a quick snack for you and your loved ones.

Flour - 410 g (2.5 tbsp.)
Margarine - 300 g
Sugar - 80 g (1 pile 100 gram)
Egg - 1 pc.
Baking powder - 10 g (1 tsp without a top)
Salt - 1 g (pinch)
Jam

We melt margarine in a microwave or soften it with a fork.
Beat the egg with a mixer with sugar to white.
Add the snow-white sugar-icon mass to the melted margarine, there is also salt with baking powder and stir.
Sift the flour so that we do not form in our test komka.
Half flourpour into the previously prepared mass, knead the dough.
Divide it into two parts. We do one more, the other less.
To the last (smaller part) add the remaining flour, knead and cool the resulting piece of dough in the freezer for 20 minutes.
We roll most of the dough, put on a baking sheet covered with parchment, and smear jam.
The chilled part of the three on the grater and the resulting crumbs sprinkle the basis with jam.
We bake the treat for 25 minutes.
We cut the finished, chilled dish small pieces.

Cookies "Karakul" with jam: recipe

We also offer to consider a recipe for delicious home cookies with jam and grated dough from above It is also known under the name "Astrakhan". The recipe for this delicacy came to us from childhood. This is the sweetness that your children will eat without a trace by drinking warm milk, and your husband will ask you to bake it again and again.

Flour - approximately 560 g (3.5 tbsp.)
Butter - pack approximately 220 g
Kurin egg - 2 pcs.
Sugar - 85 g (pile 100 gram)
Baking powder - 12 g
Favorite jam - 500 g

Melt, and then cool the oil.
Beat with a mixer Eggs with sugar. First at a small one, then at high speed. Gradually pour melted oil and beat again well, but already at high speed.
Add dry sifted products there the same . The dough should turn out to be dense and completely not viscous.
Dividing the mass into two equal parts, wrap it in the food film And set to cool into the freezer of no less than 1 hour.
Heat the oven to 170 ° C, and pre -lubricate the baking sheet with oil. Grate the first ball on it on a coarse grater. Carefully lay out the jam on top.
Rub the second ball on a coarse grater, put it on jam. Form the edges so that the jam does not flow out.
Put in the oven for 15-20 minutes. to golden color. Let the dough cool and cut squares.

Curly cookies with jam on margarine: recipe

Original and not very difficult to prepare a treat. Preparing it is a pleasure.

Margarine, jam - 230 g
Flour - 410 g (2.5 tbsp.)
Egg - 1 pc.
Soda - 6 g (1/2 tsp)
Salt - 1 g

The easiest way to do curly cookie dough With the help of a regular blender.
To do this, take a cold, but not frozen margarine, cut cubesPut in a blender bowl.
Send all other products there except jam there. You can also add granulated sugar (1-2 tbsp) to the dough, if you like the cookies to be very sweet.
Knead the dough at low speed. Do not knead for a long time, otherwise margarine will begin to melt And the consistency of the test will not be the way we need.
Remove the dough from the bowl, form 2 “bun” dough from it - one smaller, the other more, each pack in the “T -shirt” and send it to the cold. If time allows, put in the refrigerator for several hours. If not, in the freezer for 20 minutes.
Next, a piece of dough that roll out more and transfer it to a baking sheet covered with parchment.
Put the jam on top of it. We recommend trying pear or pear with quince - It turns out very unusual.
Grate the second piece of dough on a coarse grater, To get "curls."
Sprinkle the curls on the jam. Bake cookies for about 35 minutes, then cool and cut.

Books with currant jam on grater: recipe

Beat melted oil with granulated sugar and eggs.
San dry ingredients, add to the previously prepared mass, knead the dough. Adjust the amount of flour if the dough is too stickyAdd some more flour.
We divide the chilled dough into 2 pieces - One big, the other small.
We roll out a large piece and put on a baking sheet covered with parchment.
We spread currant on top.
Grate a small piece of dough. We spread the resulting pieces on top of jam.
Bake cookies with currant jam About half an hour.
After cool, cut into small pieces.

Beat egg yolks a whisk or a mixer at an average speed. Add to them the flour, sugar, and melted oil sifted through a sieve. You can also add spices to the dough. Knead the dough and cool in the cold for half an hour.
Grind the nuts.
From chilled dough, we form cookies with a deepening. Sprinkle the cookies with stab nuts, and fill it with delicious thick jam. Nuts can not be crushed, but put the whole Directly into a recess with jam.
We bake products for about 15 minutes.

Cookies for sugar jam: a recipe for dough and cookies

Want to bake cookies, but you have no sugar? Or just don't want to add this ingredient to your baking? Especially for you, we have prepared a recipe for delicious cookies for sugar jam.

Flour - 220 g (1 tbsp. With a hill)
Jam - 120 g
Sunflower oil - 60 ml (4 tbsp)
Baking powder - 12 g (1 tsp)
Cocoa - 35 g (1 tbsp)

Prepare two containers. In one, connect the liquid ingredients, in the other - dry, which must be sophisticated first. Mix the ingredients in each container.
Combine the contents of the containers, knead the dough.
Since we add cocoa, we will get chocolate cookies. If you do not want chocolate cookies, just remove cocoa from the list of ingredients.
We leave the finished dough for 20 minutes, and then we form from it balloons.
Each ball is pressed a little and get small cookies.
We bake sweets for about 15 minutes.
If desired, in every cookies you can make a small recess in which you can put A nut, a drop of honey, jam or condensed milk.
Cookies for jam without sugar are very Fragrant and sweet.

Cookies strip of puff pastry with cherry jam in butter: a recipe for dough and cookies

Delicate and melting puff pastry with aromatic jam-can something tastier be? Such cookies from puff pastry with jam will become one of your loved ones.

Wheat flour - 560 g (3.5 tbsp.)
Butter - 440 g (2 packs of 220 g)
Egg - 1 pc.
Salt - half
Vinegar 5% - 15 ml (1 tbsp)
Water - 170 ml (1/3 cup)
Cherry jam

Many housewives, especially beginners, are very afraid to cook puff pastry, because it is generally accepted that the process of preparing it is quite complicated and time -consuming. Some of this is really true-in order to cook puff pastry, you need to spend a lot of time, however, the result is worth it.
Initially, we combine in the container egg, salt, vinegar and water, Mix. Pay attention, the water should not just be cold, but literally ice. We send the resulting mass to the cold.
Then we sift all the flour directly to the clean and dry table and take it into your hands frozen oil. We roll the oil in flour and rub on a coarse grater. We do it quickly so that the oil does not begin to melt in our hands. Mount grated oil, mix slightly with the remains of flour and collect in one heap.
Pour the previously cooked liquid there, quickly knead the dough. It is impossible to knead the puff pastry as we knead the yeast. We quickly knead it, raising grated oil in flour from different sides to the center (as if forming layers).
Next, we give a piece of dough a rectangular shape, place it in a “T -shirt” and put it in the cold for at least a few hours., But it is better if the dough is in the cold for 12, or even 15 hours.
Keep in mind that such a dough is defrosting only in the refrigerator, and not at room temperature. It is not necessary to defrost, the dough should be cold, otherwise it will simply spread during cooking on the surface.
Cold dough roll into a large layer subtly, Cut wide stripes.
On each strip, smear thick jam. If the jam is liquid, strain it to remove excess fluid, or add a little starch to it.
Turn the strips in rouletticsPlace on a baking sheet covered with parchment.
Bake in an oven at a temperature of 180 ° C for about 20 minutes. Sprinkle with powder if desired.

Cooking strip with raspberry jam on sour cream: recipe for dough and cookies

Cookies strip with jam - a favorite treat of all children. Such sweetness literally melts in the mouth, leaving a pleasant aftertaste of fruit jam. Fixing cookies It turns out completely not dry.

Sour cream, butter - 140 g
Honey - 35 g (1 tbsp.
Rice flour - approximately 300 g (2 tbsp)
Cherry jam, raspberry or apple

In preparation, such cookies with jam are very simple.
First we connect all the ingredients, except flour and jamBeat them until we get a lush mass. For this cookies, homemade fat sour cream and the same oil are better suited.
Further into the resulting mass we pour seded rice flour, knead the dough. Why do we use rice flour? Because it is more often than other species to make dishes and goodies for children. If desired, you can replace it with another type of flour. Adjust the amount of this ingredient during cooking, since you may need it a little more or vice versa less
Dough divide into two parts And cool in the cold for 2 hours.
Now a few words about jam for this cookies. You can use jam from any fruits and berries, but it must be so thick that it can be literally cut with a knife. The liquid jam will immediately leak out of the sticks and simply sunbathe on a baking sheet
After the specified time, take out the dough, Roll it and cut it with stripes about 8 cm
Put the jam chopped on the edge of each strip with long pieces
Wrap the strips so as to get roulettics. Cut each strip into small pieces
Now transfer the cookies to a baking sheet, covered with parchments and bake for about 20 minutes.

Video: Simple cookies with jam

Fucking cookies: a recipe for dough and cookies

Do you have a jar of apple jam in your refrigerator? Take this recipe for a note and rather try to cook delicious cookies with apple jam. A great option for "fast" cookies for tea.

Flour - 310 g (2 tbsp.)
Baking powder - 15 g (1 tsp with a hill)
Brown sugar - 130 g (2/3 st)
Butter - 170 g
Apple jam

Combine all dry and already sifted ingredients, Stir them.
Cut the butter (melted) and combine with dry products, knead the dough.
In this case, the dough will not look like usual. It will have the form crumbs.
Divide the resulting dough into several parts, remember each a couple of times, and packing them in “T -shirts”, place them for 25 minutes. In the cold.
After that, roll out each piece of dough, form cookies using cutting down. It can also be done with the hands, for example, balloons.
Make a recess in cookies and fill it out apple jam. If you cannot do a recess (you rolled the dough too subtly), just spread each cookie with jam.
Transfer the cookies to a baking sheet covered with parchment and bake for about 20 minutes.

Cookies through a meat grinder with jam: recipe

Want to make homemade baking more diverse? Be sure to prepare cookies through a meat grinder with jam. Such cookies can be baked by giving it any shape and taste.

Margarine, mayonnaise - 265 g
Sugar powder - 120 g (4 tbsp)
Honey - 20 g (1 tsp)
Flour - approximately 560 g (3.5 tbsp.)
Egg - 3 pcs.
Baking powder - 15 g (1 tsp with a hill)
Jam

Beat the eggs with powder.
Add soft to the mass Margarine and mayonnaise, honey, Beat the products again.
Now we send sifted flour, baking powder to the ingredients and knead the dough. The dough is loose.
The finished dough is sent to cool into the cold for half an hour.
At this time, prepare a meat grinder. If you do not have any special nozzles, you can use ordinary meat, if there are special ones, use them.
Place a piece of dough in a meat grinder, twist, resulting cookies put on a baking sheet covered with parchment. Keep in mind that it is much easier to do small cookies at once, since after baking the product will be sufficiently brittle.
Light each cookies with jam and bake for about 10 minutes. If the cookies are formed through a very small nozzle-5-7 minutes.

Video: Sand cookies with jam

Cookies with jam without oil and margarine: a recipe for dough and cookies

I wanted homemade cookies with jam, but there is neither oil nor margarine in the refrigerator? It doesn’t matter, because you can cook fragrant pastries without these products. We present to your attention a recipe for cookies with jam without oil and margarine.

Sunflower oil - 140 ml (2/3 cups or 9 tablespoons)
Brown/white sugar - 180 g (almost a complete glass of 250 ml or one 200 ml of a glass)
Water - 240 ml (1 cup)
Baking powder - 12 g (1 tsp)
Flour - 420 g (2.5 tbsp.)
Jam
Cinnamon

The first thing we do is connect the oil and sifted flour, mix the mass thoroughly.
Then we send all other products to it, except jam, knead the dough. It will turn out soft and slightly sticky.
We immediately roll it into a fairly thin layer and cut it out of it cookies of any shape. You can also form a basket from pieces of dough.
After the dough, we either spread jam, or fill it and bake on a baking sheet covered with parchment, for about 20 minutes.

Warsaw cookies with jam

Warsaw cookies are a very unusual, tasty and fragrant treat. Such cookies can be served even on the festive table.

Butter, almonds - 120 g
Flour - 235 g (1.5 tbsp.)
Baking powder - 15 g (1 tsp with a hill)
Sugar powder - 175 g (1 cup 250 ml)
Egg - 2 pcs.
Cinnamon
Jam

To get started, let's go nuts. They need to be frying if they are raw. If already fried, pour boiling water for a couple of mines. After interrupting them with a blender. You can use any other nuts.
Divide eggs into proteins and yolks. Yolks along with half powder and soft oil Beat.
After that, add the sifted flour of 210 g to the mass and the baking powder, cinnamon, kneads the dough.
We immediately roll the dough into a thin layer, which after cooled right on a baking sheet covered with parchment for half an hour. After time, we spread the dough jam, bake for about 15 minutes.
At this time we beat Squirrels with powder, Connect the mass with nuts and remains of flour, mix.
After 15 minutes. we take out browned cookies and put it on it squirrel-healthy mass. We bake another 15-20 minutes.
Warsaw cookies with jam need to be cut hot, preferably in small pieces. It is best to serve to the glass in already cooled.

Krakow's cookies: recipe with jam

Tasty Krakow's cookies with jam will become a highlight of any table, because this sweetness is quite unusual and very fragrant.

Egg - 5 pcs.
Flour - 550 g (3.5 tbsp.)
Butter - 220 g (pack)
Brown sugar - 1 cup.
Hazelnuts - 170 g
Jam - 240 g (1 tbsp.)

We divide the eggs into Proteins and yolks. Put the proteins in the cold.
Beat soft oil with 100 g of sugar. We add the yolks here.
We sift the flour and pour 350 g into an oil mass, thoroughly mix the dough. We wrap the dough into a food film and cool for half an hour.
After the specified time, we take out the dough, roll out and put on a baking sheet covered with parchment paper, puncture the entire layer with a fork. We bake for 15 minutes.
Next, pour the nuts with boiling water, grind.
Beat the proteins with the remaining sugar, gently connect to nuts and jam. Jam should be used without berries, not very thick.
We fry the resulting mass in the stewpan for 7 minutes. Then add the remaining flour to it, mix.
We lay out the prepared mass on the baked dough, leave the Warsaw cookies harden for about 20 minutes.
Cut the cookies on small pieces And bake for another 15 minutes.