How to make and decorate a cake in the form of numbers 1, 2, 3, 4, 5, 6, 7, 8, 9, 0: numbers templates, step -by -step instructions, design ideas, photos of beautiful cakes

How to arrange a cake to the cord?

• A fashion trend in the confectionery world is considered czifra. Culinary culinary specialists compete in the preparation of the most delicious dough for popular sweet treats. Also, various options for the design of a sweet figure are invented and put up to the court invited to the celebration or celebration of name day.
• We offer you to try yourself as a professional bakery and surprise guests with a traditional treat for a sweet table in the original design.

How to make a cake in the form of a number: Features

• Upon learning of the secrets of the design of the cake, you can easily repeat the variations of sweet treats, depending on who the birthday man is and what the theme of the festive decor. If there is no ingredient, do not despair! To prepare a cake in the form of digital value, the main thing is to know which product and at what stage you can choose a replacement. We will also talk about this in detail in our article.
• Cake cyphra can be decorated brightly or decorated with pastel decor. When using jewelry for a cake from chocolate, sweetness will acquire brutal notes that will fit perfectly on the name of the man. The decor on the cake in delicate spring colors will turn the usual sweet treat into a real gift for a girl, a woman.
• As a decoration for a cake cyphra, you can use everything that is in the house for such cases from edible. Meringues, chocolate, small cookies, various berries and fruits cut into slices are suitable. Marshmallow, fresh flowers will also look good.
  You need to choose a decor for sweet treats in the form of a number thoughtfully. After all, it is so easy to overdo it with additional elements and even spoil the whole impression of the work done by not correctly selected shades, and simply by the number of jewelry.
  General recommendations for the assembly of cake-digital

Video: Tortt-cyphra

• When using meringue as a decor, you need to check whether it is good. Otherwise, the meringue will absorb moisture from the cream, soften and lose its attractive appearance.
• If you plan to decorate the cake with fresh flowers, then the stems should be isolated to exclude contact with products. In this case, the stems are covered with chocolate or a teipboard is used.

Video: Biscuit recipe

Important: a cream for cake-cyphra is prepared quite wet and uniform. For example, cream cream-chiz, muscarpone cream, seal cream or chocolate ganash. If you decide to cook another cream, you should dwell on the option that retains the shape at room temperature. It is not recommended to use a cream that contains more than 50 % oil or a completely protein product. Despite their stability, the cakes are not saturated with such creams.

• Cooking the template template. It can be printed or transferred to the paper by applying the sheet to the computer monitor. Cut the figure.
• We take out the dough from the refrigerator. We need 3 cakes, so we divide the dough into 3 equal parts. We roll out thin cakes. Using a stencil and a sharp knife, we transfer the desired figure to the dough and cut out.
• We proceed to bake cakes, pre -ticking the cake with a fork. Bake in a preheated oven. Tentatively, the baking temperature in the oven is 175-1800 with the oven. But it is better to focus on what temperature you usually bake such cakes. If you bake cakes according to a new recipe, then adjust the condition of baked cakes yourself.
• When the surface of the cake becomes golden, we take it out of the oven right on the paper on which it baked. We repeat the same actions with the remaining two cakes.
• We are waiting for the cakes to completely cool down. When the cakes are still in a warm state, they can crumble. We will need the remnants of the dough for decoration. We make small cookies. It will certainly come in handy during the design.
• We check to be hot cakes. If they have cooled down, we proceed to assembly of the cake.
• We load the cream into a confectionery bag. This will be easier to do with a nozzle-pipe with a diameter of the output of 10-12 mm. The surface of the cake is covered with cream.

Important: If you prefer a cream with various additives or an unusual filler, then adding all this is better now. The gaps between the slides of the cream are filled, for example, berries (fresh or pierced with sugar and cooled). You can also pour a thick sauce that is boiled with starch or pectin into small gaps between the “bumps”.

• When the surface of the cake is quite saturated with syrup and covered with completely slides of the cream, it will be possible to cover it with the second cake and repeat all the actions with filling with cream and adding the filling.
• You can decorate the cake with fresh flowers. Not all confectioners agree that decor made of natural colors is exactly what is needed for the cake. However, they can be used, provided that they do not distinguish toxic substances. But there is another option, use flowers specially grown for food, or grown in your own flower garden without chemicals.

Before using flowers as a decor, they must be placed under running water and washed. Further, the plants are dried, and the cut is isolated. This is necessary in order to avoid the contact of the cut with the cream. The last action is performed after all the cups are broken. The lower part of the plant is dipped in melted cocoa-butter. Then you need to wait until the oil grabs and freezes. To do this, the flowers treated with oil are laid out in the refrigerator. You can replace cocoa-butter with hot chocolate.

Video: How to economically cut a biscuit into a cake?

• Applying decor to cake cyphra

You can make a cake with decor elements after cooling cakes only if you are going to immediately treat the guests. For those who love the cake to infuse, the process of decorating sweets can be started immediately before serving.

What is used as a decor for a cake-digital:

• Marshmallow is big and small
• Cocktail cherry
• Curly marmalade, berries from marmalade or marzipan
• Natural flowers
• Little marshmallows or meringues
• Cookies, small in size
• Beautiful sweets
• Colored sprinkle
• Cream flowers
• Makaruns liver
• Fresh strawberries and various berries
• Fresh greens
• Pistachios
• Peeled nuts
• Chocolate, chocolate baby
• Coconut chips
• Pieces of fresh fruits or citruses

Important: Do not overdo it with the decor. The surface of the dessert-digital should not turn into a pile of sweets of different sizes. Decide on the color and theme of the holiday and try to make the decor correspond to the plan. Ideally, bright decorative elements should alternate with islands of light or dark cream.

• If you taste crispy cakes, then serve the cake to the tea coffee immediately after the completion of the decoration process. Fans of the delicate texture of the cake, which the dessert acquires after impregnation, should time with the decoration, until the sweetness will stand in the refrigerator at least night. After “extracting” the sweet dessert from the refrigerator, it is kept at room temperature for an hour, after which the dessert can be cut and treated to guests.

Important: to cut out the numbers from the cake, it is recommended to use a sharp knife-a kitchen or special knife with large teeth, a string knife.

• The figure can be cut by applying a stencil to the dough. But there is another option: the biscuit is cut into pieces, and then the figure is assembled from pieces. This method is good because the hostess allows you to choose where and how much test is needed to collect the desired figure.
• However, if you do not have figurative thinking, you are not strong in calculations or not the desire to collect “puzzles” from pieces of dough, then it is better to stock up in advance by the template. This will greatly facilitate your task.
• Next, we offer to familiarize yourself with step -by -step instructions for the manufacture of each digit.

How to make a cake in the form of digits 1: Template number in A4 format, step -by -step instructions

There are three options for making a cake in the form of a number:

1. Cutting the desired figure from a whole biscuit.
2. Cutting individual parts from the biscuit and assembly of the desired symbol
3. Cut the number using the template.

Method 1:

• A unit is cut out of the biscuit. It is better to bake a square or rectangular base for this. The complexity here can arise with cutting the "cap" of numbers.
• The “leg” of a unit and its base is easier to cut, “drawing” even lines with a knife.

Important: The remaining pieces of biscuit can be wiped into the crumb and sprinkle pastries.

Method 2:

• A rectangular biscuit is baked. When it cools completely, it needs to be cut into three stripes.
• One strip will be used as a straight vertical line, the second will serve as a horizontal element - the base of the number, and the third, cut off on the one hand diagonally, will be a “visor” of a unit.

Method 3:

• For this method you will need a foil. A unit harvesting is made from it. Bake a cake-fig and cut into 2 identical halves.
• Unnecessary parts of the cake are cut off according to the template. After that, the cakes are smeared with cream.

Video: Tortt Cyphra

How to make a cake in the form of digits 2: template template in A4 format, step -by -step instructions

Method 1:

• The deuce is cut through the template or assembled in parts. All parts join each other with a cream. The basis from the dough is smeared on both sides - outside and inside.

Method 2:

• Bake two biscuits. One biscuit is baked in a round form, the other biscuit bakes rectangular. The rectangular base of the base is cut the lower part of the deuce, and the “head” of the deuce is cut out of the round biscuit.
• Having grinded the cake with cream, send it to the refrigerator for 3. When the sweetness turns out, it can be served guests.

How to make a cake in the form of digits 3: Template number in A4 format, step -by -step instructions

Method 1:

• If there are round forms for baking with a hole in the center on the farm, then the figure from the finished biscuit will turn out without any difficulty.
• The cakes are baked and unnecessary parts are cut off with a knife.

Method 2:

• The template is applied to the rectangular biscuit and the excess is carefully cut.

How to make a cake in the form of digits 4: Template number in A4 format, step -by -step instructions

• If you need to mark an important event with the number 4, then you can use our instructions and make a delicious biscuit cake in the form of this figure.
• Immediately make a reservation that the number 4 is the most difficult for cutting. But nothing is impossible. We bake a rectangular biscuit base and allocate free time to decorate the cake and prepare for the celebration!

Step -by -step instructions: how to cut the number 4 from the biscuit base:

• We divide the base into four parts.
• The piece that is located on the right, leave it intact. We cut the middle into two identical parts. One of them is divided by half.
• We cut the piece on the left in this way: we cut diagonally from below and from above.
• We collect four. We take the second part from the middle piece and place it on the right side of the first section.
• We lower the piece cut from the middle part. We attach the left share of the biscuit to the upper cut.
• We connect the middle part below with the left side and located closer to the lower right side.
• We begin the design of a sweet number. Here it all depends on the taste preferences of the invited and on the subject of the event. The surface of the cake is covered with a cream. Various sweets are used as decorative elements.

How to make a cake in the form of digits 5: template template in A4 format, step -by -step instructions

Cut sequence of numbers 5 from the biscuit:

• To cut the number 5, you will need two biscuits: one round shape, with a diameter of at least 20 cm, the second is rectangular, with a side of about 15-20 cm.
• When the biscuits cooled after baking, in the center of the round we cut a hole with a glass.
  We cut a small part from the round biscuit.
• The biscuit of a rectangular shape is visually divided into 3 parts and separate one of these parts using a knife.
• We collect a figure from the resulting pieces. The part remaining from the rectangular biscuit we divide the part half and attach the tail to the five.
• We smear with cream and decorate.

How to make a cake in the form of digits 6 and 9: template numbers in A4 format, step -by -step instructions

Method 1:

• Bake a rectangular biscuit. Cut it into two halves and lubricate it with cream. The upper layer is densely smeared with cream.
• Now we need a stencil of the desired figure. We draw it on paper and cut it out. We place a stencil in the center of the baked biscuit. Carefully cut out the number.
• We decorate with nuts, dragees, crumbs or fresh flowers with pre -processed cuts.

Method 2:

• We bake 2 biscuits. The central part is formed from one biscuit. To do this, it is applied on one side of the bank and a round hole is cut out.
• From another - the top is cut out. Cut off ¼ part of the ring joins the round biscuit. The edges are smeared with cream.

How to make a cake in the form of digits 7: Template number in A4 format, step -by -step instructions

• To form a cake in the form of a seven, you need to bake a biscuit and use a stencil (attach to the biscuit and cut out the number) or collect the seven of pieces.

How to make a cake in the form of digits 8: template template in A4 format, step -by -step instructions

• To form a cake in the form of an eight, bake two round biscuits. Only one of them should be more in diameter, the second should be less.
• If you do not have a second smaller form, then we do the way when using a stencil: we apply to the biscuit, describe it with a sharp knife and cut off the excess.
• Next, we form the core with a neck of the can. But you can not cut circles, but smear the place allotted for them with cream. We have two round cakes nearby so that a smaller cake we go a little on a large one. The eight formed in this way is smeared with cream and decorated.

How to make a cake in the form of a number 0: Template number in A4 format, step -by -step instructions

If you need to form a cake in the form of a number "0", that is, two options:

• We bake a round cake and use a stencil for cutting the numbers. After that, the edges of the cake are densely coated with cream.
• Three biscuits are baked in oval form. After that, the number 0 is formed from the parts.

Important: The cake is more juicy if all the cakes are saturated with fruit syrup or honey water.

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