Lavash roulette with red fish: 6 most delicious recipes

With the onset of holidays, people think about what you can cook tasty on the table. One of the most universal options is a roulet of lavash.

Contents

The roll can be supplemented with various ingredients. Consider your food preferences. But, the best option would be red fish. This article will describe in detail recipes for making delicious snacks.

How to cook a roll from a trout, salmon?

There are many types of red fish. But, one of the most popular is trout. You can buy it at the nearest supermarket. Just acquire an exclusively high -quality and fresh product so as not to harm your health.

Process:

Place the open lavash on the table.
Lubricate the lavash with cheese using the shoulder blade,
silicone or spoon.
Sprinkle with chopped herbs.
Lay out chopped fish and pieces of salad.
Form a dense roll.
Wrap with cling film and place in the refrigerator. After 3-4 hours, you can cut a roulet of lavash with red fish, and serve it to the table.

Very delicious roulet of lavash with red fish is obtained from salmon and soft cheese (For 1 lavash, you will need a quarter kg of these components). In just a few minutes you will get a very tasty and aromatic roll that perfectly fits into the composition of the festive table.

Compound:

Fresh dill - 5 branches
3 garlic tooth
Sour cream - 100 g

Process:

Grind the cheese with a blender, or grate it. Mix it with sour cream.
Rinse dill, and finely cut. Combine with milk ingredients.
Clean the garlic and pass it through the press. Add to other components. Mix thoroughly.
Put on the opened sheet cheese filling, and evenly distribute it.
Lay out the fish and roll the roll.
Place in the refrigerator for several hours. After cut it with small washers, and serve to the table.

How to make a roulet of lavash with red fish and cucumber, Korean carrots or Bulgarian pepper?

If you want to cook a quick and tasty snack, then make a roulet of lavash with red fish and a cucumber will be an ideal option. Your guests will definitely evaluate your efforts.

Process:

Rinse and cut the cucumber into strips.
Fish grind medium -sized cubes.
Grate the cheese on a fine grater.
Lubricate the open sheet of the lavash with cheese and mayonnaise (sour cream).
Put the second lavash on top.
Lay out the fish and cucumber. Wrap in dense rollAnd put in the refrigerator.
After 4-5 hours, cut the roll small pieces In the form of a washer, and serve to the table.

To surprise the guests with a delicious and fragrant snack, make a roulet of lavash with carrots in Korean and red fish. The ingredients are not only well combined with each other, but also complement each other.

Compound:

Lavash - 1 pc.
Trout or salmon - 300 g
Boiled potatoes - 3 pcs.
Korean carrots - 130 g
Mayonnaise - 2 tbsp. l.

Process:

Expand Lavash. Lubricate it with mayonnaise sauce.
Distribute the lavash with a fine grater with a small grater.
Cut the fish with small slices, and distribute on top of the potatoes.
Put the carrots and roll the lavash into a roll.
Cut in small pieces in the form of a washer, and serve to the table.

Red fish goes very well with vegetables, especially with cucumbers and sweet pepper. The process of making a delicious roll takes several minutes. But, the result is a dish that can decorate any festive table.

Process:

Grind dill and connect it to cream cheese. Add paprika to the mixture. Mix thoroughly.
Sweet pepper and cucumber need to be chopped straw.
Lubricate the lavash with a mixture of cheese, spices and greens.
Put the fish on top sliced \u200b\u200bwith thin plates. To facilitate your job, put the fish for 30 minutes in the freezer. So the fish will be cut much easier.
Distribute the vegetable components.
Form a roll, and place in the refrigerator for several hours.
Cut the rolls in the form of a washer. Serve to the table.

How to make a roulet of lavash with red fish and crab sticks?

A delicious and aromatic roulet of lavash can be prepared not only with the previously indicated ingredients. Great combination with crab sticks. The cooking process will take only 10-15 minutes. But, the result will pleasantly surprise you.

Process:

Grind the fish and vegetable components ..
Grind the cheese in a blender, and connect it with mayonnaise.
Expand the lavash and put on the table.
Lubricate it with a mixture of cheese and mayonnaise.
Distribute cucumbers and sticks evenly.
Put the pieces of fish on top.
Wrap the lavash and send to cool.
Cut into pieces in the form of a washer, and serve to the table.

So, now you know that making a delicious and aromatic roulet of lavash and red fish is not difficult. It is enough to prepare your favorite ingredients, and fill the lavash with them. The cooking process takes several minutes, but they are enough to make a universal dish suitable for any holiday.

Recipes on the site: