Cooking frozen shrimps: culinary tips, recipes

Cook frozen shrimp: how much to cook, how to understand that the shrimp is ready, the best recipes.

Contents

Shrimp - seafood queen and a favorite treat on the table. The shrimp is good both in the salad and in the soup, and the shrimp is the perfect addition to wine, beer and other alcoholic beverages. In this article we will talk about how to boil frozen shrimp, to understand that they are ready, and also not to overexpose in boiling water.

Cooking shrimp frozen: process

Cooking frozen shrimp is the simplest process that even a schoolboy can handle. But there are some nuances that can give the finished product of unsurpassed aroma and taste.

We will analyze the basic cooking of frozen shrimp:

Pour water into a pan with a calculation of 1 kg of shrimp 3 liters of water (no more than 0.5 pots to still fit the shrimp, and there is a little space for boiling);
We are waiting for the water to boil;
Do not defrost shrimp, but rinse with running water;
Throw shrimp into boiling water and mix immediately;
Wait to a boil and count the time: small-2-3 minutes, average-4-5 minutes, large for 7-8 minutes;
Throw boiled shrimp on a colander and rinse with cold running water;
Pour into a plate and slightly sprinkle with lemon juice to enhance the taste.

Important: do not overexpose shrimp in boiling water, as they will become soft and lose their exquisite taste.

How to find out whether frozen shrimp cooked?

Cooking frozen shrimp goes on time, depending on the size of the shrimp, but you can also navigate the readiness of the product:

All shrimp rose from the bottom and swim from above;
Shrimp became bright orange and pure white protruding meat.

How many calories are in boiled frozen shrimp?

If you cook frozen shrimp, then their calorie content will be 95 calories per 100 g of finished uncleaned product.

Twes -frozen shrimp time

It is necessary to cook frozen shrimp for a certain time from the moment of boiling water after they are lowered into boiling water:

Small 2-3 minutes;
Average 4-5 minutes;
Big 7-8 minutes.

Twes time of shrimp frozen unpeeled

It is necessary to cook frozen shrimp for as much time as cleaned. Depending on the size of 2 to 8 minutes.

Recipe for cooking frozen shrimp - with salt and spices

You can cook frozen shrimp both in fresh water and in water with spices. In this recipe, we will talk about the original recipe with spices.

Put on 3 liters of boiling water:

1 tbsp. salts;
2 tbsp. Sahara;
3 pcs. bay leaf;
A couple of thygroots twigs;
A twig of caraway seeds.

Let the water boil for 1-2 minutes and throw shrimp. After cooking, drain the water.

Cooking of royal frozen shrimp

Royal shrimp boils in a korolevsky! Cooking frozen shrimp Royal is going on with spices. For 3 liters of water (for 1 kg of shrimp):

Salt 1 tbsp.;
A mixture of peppers 5-7 pcs.;
Bay leaf 2 pcs.;
Cloves 3 pcs.;
Dill small bundle;
1 lemon.

We put the water on the stove boil and after a boil we throw all the spices. In the meantime, we send shrimp under the warm running water to rinse and remove the ice layer.

We send shrimp to the boiling brine and cook for 8-10 minutes, namely, until cooked (surfaced and became bright orange).

Cooking of royal shrimp frozen: washed shrimp

The next step is to drain boiling water and put on a plate without washing.

Time of cooking shrimp of frozen royal

It is necessary to cook frozen royal shrimp 8-10 minutes from the moment of boiling water.

Recipe for cooking shrimp frozen to beer

You can cook frozen shrimp for beer according to a classic recipe, but if you want an amazing taste, cook according to this recipe.

We send 3 liters of boiling water:

2 tbsp. salts;
4 tbsp. Sahara;
Half-lemon;
Bay leaf and Italian spices 2 tbsp;
A glass of beer.

We fill up the shrimp and cook until cooked. If you drink beer in a few hours - throw ice into the brine to quickly cool and store shrimp in the brine.