How to prepare corporate cognac at home: Best Domestic Cognac Recipes

To cook cognac at home is simple. This article has many delicious recipes for different drinks, tinctures and cocktails.

Often the variety of dishes on the festive table is complemented by strong drinks of its own production. If homemade wine is done quite often, then not everyone is ready to dare to make cognac. Undoubtedly, the real technology for the production of this noble drink requires the use of certain grape varieties, a lot of time and the presence of special copper cubic meters for a break. However, it is quite possible to cook delicious fragrant cognac at home on your own at home. Below you will find many recipes for making such a drink at home. Read further.

Real branded cognac at home: Rules

Many people prepare a drink at home, as similar to real branded cognac. It turns out a very interesting aperitif in taste. In order for the cognac to turn out to be tasty and most like the original, you must observe several mandatory rules at home:

1. The exposure time should be at least 30 days.
2. For cooking, use alcohol containing at least 42%.
3. If homemade moonshine is used, then it must be cleaned as much as possible of sivuish oils and extraneous impurities.
4. You should choose for cognac the best moonshine from stocks, good vodka and the purest alcohol. It is important when choosing such raw materials to focus on quality, not quantity.

It is thanks to the thorough selection of high -quality raw materials that it is possible to achieve a good result, which is often not distinguished from the corporate party.

It is worth knowing: Experts recommend using an oak barrel for proper preparation of cognac.

How to make delicious corporate cognac at home: caramel secrets

Remember: The abuse of alcoholic beverages is harmful to your health!

It is very difficult to cook delightful cognac of a beautiful rich color. Careful compliance with the recipe, endurance in oak barrels and grass staining does not always allow the desired shade. It is much easier to use caramel for this purpose. If you cook it correctly and insert it into the drink, it will not spoil the taste, but rather, the cognac will give a delightful transparent color and aroma. How to make delicious corporate cognac at home? Below we will talk about caramel secrets used in the preparation of such a drink.

To make a caramel kner is very easy, besides, the necessary raw materials are always at hand. This will require the following simple ingredients:

• White sugar - 100 g
• Pure filtered water - 130 ml
• 40-degree alcohol-100 ml
• Citric acid - on the tip of a knife

Do so:

• First, in the pan, mix water and sugar in equal parts.
• Then we bring the resulting mixture to a boil. It is advisable to use a container with a thick bottom and anti -stick coating.
• When the first bubbles appear, it is necessary to reduce the gas to a minimum.
• As soon as the water evaporates and the caramel acquires a beautiful tea shade, it must be removed from the fire. This usually takes approximately 15 minutes.
• At the same time it is important to adhere to the range 190-200 degrees Celsius. The temperature above will make alcohol cloudy and too dark.
• Cool the liquid removed from the stove to room temperature constantly stirring. The fact is that hardened sugar is forbidden to add to alcohol, since it does not dissolve. In order to facilitate the completion of the task at this stage, a couple of straps of boiling water can be added to molten sugar.

We continue:

• Then add citric acid to caramel. This is not necessary, it simply gives the mass a more homogeneous structure.
• Together with acid is introduced 100 ml The alcohol that will be added in the future. If you add another look, cognac can ultimately get a clouded.
• Mix the liquid for a long time and thoroughly until smooth.
• After that, we add 30 ml water in order to reduce a degree. Technology recommends to dissolve fried sugar in alcohol strength in the range 40-45 degrees.
• When the caramel residues at the bottom cease to dissolve, the finished color is poured into a glass jar for storage. It persists perfectly at room temperature or in the refrigerator, but it is better to use it immediately.

The resulting kner can be applied in the following classic recipe:

• Mix in the container 3 l. vodka, 3 tbsp. l. Oak bark and a bag of vanilla.
• Caramel coller add by 2-3 drops on a liter of cognac and evaluate the effect after 5 min. We tint again if necessary.
• We cover the liquid with a lid and store in a dark place for at least a month.
• Before use, cognac must be filtered.

Many people make homemade cognac on moonshine. To make the drink really look like a corporate party, it is important to make such a raw material correctly. Below you will find a recipe for the best moonshine. Read below.

Delicious moonshine for cognac at home: recipe for the best moonshine

For this simple recipe, you will need to choose the best, cleaned moonshine. He should not have turbidity and extraneous smell. To make delicious moonshine for cognac at home is simple. Consider the recipe for cooking on alcohol yeast. If you use bakery, then the output will be smaller.

Read the article on our resource about the ratio of the mass of dry and raw yeast. It also has a recipe for cooking mash.

Here is a recipe for the best moonshine:

The following products will be needed:

• 2.5 kg sah. Sand
• 100 g of yeast
• 10 liters of water

You need to cook like this:

1. Dilute the sah in the warm liquid. sand. Stir well to dissolve all the crystals.
2. In another container, mix the yeast and a pinch of sah. Sand. Watch until they come up.
3. Add the yeast mixture to sweet water and put in a warm place.
4. Brack should be warm until it outplayes - it will acquire a bitter taste. There should not be sweets at all. Typically, mash is prepared within a week, no more than 10 days.

Moonshine should not have a pronounced unpleasant taste or smell. Therefore, he is distilled 2 times with the "cut -off" of the first and last portion. From "Home vodka" you can make delicious cognac. Its recipe is simple.

The following components will be needed:

• Moonshine - 2.8 liters
• Broken black tea - 1 tbsp. l
• Oak bark-2-3 tbsp. l
• Sach. Sand - 2.5 tbsp. l
• Food soda - 0.5 hours
• Cloves - 6 buds

You need to do this:

• All products are mixed in a prepared glass jar.
• After sah. The sand was completely stirred, the container is tightly covered with a lid and sent to the dark pantry to infuse 14 days.
• Before use, it is necessary to clean several times through a gauze cut, folded in several layers.

Below you will find another recipe for making a brandy drink from moonshine. Read further.

Cognac from moonshine at home: Best homework recipe

For the preparation of cognac, it is best to use grape transparent moonshine with the fortress 42-55 degrees. It is previously filtered from sivable oils and other impurities. Here is the best home recipe for making brandy from moonshine at home:

Ingredients:

• Moonshine - 6 l
• Oak chips - 4 tbsp. l
• Sach. sand - 80 g
• Rosehip - 30 pcs.
• Coffee grains - 3 pcs.
• 30 peas of fragrant pepper
• Black leaf tea - 20 g
• Dried St. John's wort - 1 tbsp. l

You need to cook like this:

1. We put all spices in the prepared bowl for insisting, pour the moonshine product and add cooked from the sah. Sand syrup.
2. The mixture is actively mixed during 6 minutes.
3. Then we tightly cover with a lid and set aside for the process of insisting in a dark cabinet or pantry at 30 days.
4. After the deadline, the liquid is carefully mixed so as not to affect the sedimentary mixture. Filter and pour into glass bottles.
5. We take out an oak sliver from a bowl, wash and again add to it to continue the process of insisting more for 4 months.

Using this recipe, you get a drink as close as possible to taste to a real corporate party.

Video: Home cognac. Cognac from moonshine is very tasty. A very simple recipe

Delicious cognac at home from alcohol - how to cook: the best recipes, photos, videos

From alcohol, you can also make delicious cognac at home. How to cook it? Below you will find the best recipes.

Option 1. According to this simple recipe, only oak branches (50 g) and alcohol (1 l) are needed for cooking.

• The most important is the stage of branches of branches.
• It is necessary to choose only young ones, since they contain the highest concentration of tannins.
• Dry the twigs in a dark ventilated room during 2-3 weeks, not forgetting to turn over time.
• Grind the finished twigs, pour alcohol and insist in a closed container for a month.
• The resulting drink is characterized by a high strength, so before use it is diluted to the required degree.

Option 2.  Ingredients:

• Diluted 40%alcohol-3 l
• Oak bark (you can use a pharmacy) - 1 tbsp. l
• Caraway seeds - 1 tsp
• Broken black tea - 1 h. L
• Cloves - 5 buds
• Vanilla sugar bag
• A pinch of citric acid

You need to cook like this:

• Tea, caraway seeds, cloves and bark are filled with alcohol.
• Stir and add vanillin to give sophisticated aroma. If desired, this can not be done.
• Add citric acid at the very end.
• You can insist liquid no more than 3 days, then should be thoroughly strain.

Such cognac is obtained with a more sophisticated and special taste and aroma. Look at the photo, what a beautiful color this drink is obtained.

Here is a video that will help make cognac from alcohol:

Video: how to make cognac from alcohol? Home cognac - recipe

Tasty oak cognac

The technology for making cognac on a fragrant oak bark is very simple. Above, we described several recipes for making such a drink from alcohol and moonshine. Now we will make delicious oak cognac from vodka at home.

It is worth knowing: To make an interesting drink to taste, you must first make a caramel from sugar, and oak bark should be soaked in boiling water to get rid of excessive bitterness.

Here is a recipe for an oak alcoholic drink:

Ingredients:

• Vodka - 3 l
• Oak bark - 3 tbsp. l
• Burning Sah. sand in the form of caramel - 2 hours
• Vanilin's bag

You need to do this:

• We mix vodka, bark and vanilla.
• Then add burnt sugar caramel and shake until it dissolves.
• Cover the bowl with a lid and remove in a dark pantry for 30 days.
• The main sign of readiness will be the rich caramel color.

Burn sugar blank prepare as described above in caramel recipes. This will help make the drink tasty and enjoyable.

Delicious homemade alcohol cognac fast: proportions, recipes

Often, many people do not make homemade alcoholic drinks, since they need to bother with them for a long time - insist, withstand, filter. Here is a recipe for delicious homemade alcohol cognac with a description of proportions, thanks to which you can cook the drink quickly:

Option 1. The wine alcohol is ideal for this recipe, but the use of ethyl is allowed to use this.

You will need:

• Diluted alcohol to the fortress 40% - 3 liters
• Burnt sugar - 2 tsp
• Cloves - 3 pcs.
• Nutmeg - 0.5 hours
• Vanilla sugar - to taste

You need to do this:

1. Pour alcohol into glass containers, add stomped sugar, other spices and mix with a wooden spoon or spatula.
2. It is necessary to insist the drink in a dark cool place for at least a month.
3. After that, filter it several times and pour it into containers.
4. You can store such cognac up to three years.

Option 2. The following ingredients will be needed:

• Alcohol (diluted) 45% - 1 liter
• Natural honey - to taste
• Oak bark - 2 tbsp. tablespoons
• Cloves - 2 pieces
• Mayran - 0.3 tbsp. l
• Fragrant pepper - 3 peas.
• Dried St. John's wort - 0.3 tbsp. l
• Vanilin - a small pinch

Do this:

1. We pre -boil the bark 5 minutesThen wash and pour alcohol.
2. We attach the rest of the ingredients to them and mix until honey is completely dissolved.
3. The resulting liquid is kept in a closed container 2 weeks.
4. After that we filter, pour into the container and insist more at least 3 months.

Later, look for even more different recipes for making such a delicious drink.

Cherry on cognac at home: recipe, photo, video

For cooking, fresh, dried and frozen berries are suitable. If dried fruits are used in the instructions, the amount of cherries must be reduced by half. Cherry on cognac at home is very interesting in taste. Such a drink can be served to any meat and dessert dishes. Here is the prescription:

Ingredients:

• Ripe cherry - 1 kg
• Cognac - 2.5 liters
• Sugar-200-500 gr.

You need to do this:

1. Cherry can be used with or without a bone. Its presence saturates the taste with almond notes, but if there is fear of harmful substances that are present in it, it is better to remove the bone.
2. Weap cherries with sugar, add a little cognac and span until completely dissolved.
3. After that, we add the remaining cognac, and leave to infuse for a month.
4. Periodically, the container can be taken out and shaken.
5. Before use, the drink must be cooled in the refrigerator.

Look at the photo how beautiful this drink looks:

The video tells in detail how to make such an alcoholic drink. Proportions and technology are also indicated.

Video: cherry on cognac - recipe

Cognac in oak barrel at home: recipe

Oak barrel is an ideal container for the preparation and storage of cognac, whiskey, tinctures and moonshine. It saturates drinks with amazing fragrant notes, enriches the taste and promotes cleansing from various impurities. Thanks to the use of oak containers, it is possible to get alcohol, which practically does not differ from the present. Here is a brandy recipe in an oak barrel at home:

You will need:

Do the drink like this:

1. In a container of dark glass, mix moonshine, tea, nut membranes and cloves.
2. Then we pour caraway seeds, van. Sugar and lemon.
3. We insist the resulting mixture for 4 days in a warm dark place.
4. After that, we carefully filter and pour into an oak barrel for further endurance for 3-4 months.
5. At the same time, it is better to select such proportions so that the liquid occupies up to a third of the total volume.

The air "layer" in the barrel will help improve the process of insisting.

Cognac on prunes at home: Recipe

Residents of southern countries often prepare alcohol on drain. The fragrant fruit gives alcohol a special velvety taste and amazing softness. For the preparation of plum brandy at home, fresh prunes or dried fruits are used. They perfectly saturate alcohol with useful substances, give a unique taste and color.

For this recipe for cognac will be needed:

Cook the drink like this:

1. Pre -pour oak bark with boiling water for 15 min.
2. After that, we transfer to a bowl, add prunes, nutmeg, cloves, lemon juice and fill with vodka.
3. After that, cover the lid and send to infuse in a dark pantry on the 21st day.

At the end of the preparation, the color of the drink must be brought to the desired shade of sugar caramel tint, made from two tablespoons of sah. Sand.

Cognac from grapes at home: recipe

A real brandy drink is prepared from good grape alcohol. If you carefully follow all the proportions and recommendations, you can get a really delicious drink resembling a French original. For manufacture, preference should be given to white nutmeg varieties. But you can also use Lydia, steppeor Isabella.

For a recipe for cognac from grapes at home, you will need:

• Ripe selected grapes - 30 kg
• Sach. sand - 2.5 kg
• Purified water - 4 l
• Oak pegs

But first prepare the wine:

1. For fermentation, it is better to use leaven or special wine yeast.
2. If the grapes are very juicy and sweet amount of sugar can be reduced.
3. First, fermentation is performed on the pulp. Pass the grapes with the bones and place in a large vessel.
4. Cover with gauze. Every day, drown the rising pulp with your hands so that it does not deteriorate, but mixed and began to wander. So let it stand 5 days.
5. Strain and squeeze the workpiece.
6. Then fly the wine material into another container, install the water seizure, leave in the heat and make sure that the sun does not fall on the surface of the container until the end of the fermentation process.

Then, cognac alcohol is obtained from young wine by double distillation:

• In order for it to turn into a brandy drink, it needs to be insisted on oak.
• To do this, use an oak barrel or special oak chips.
• The latter are simply laid in a container with raw materials workpiece, thereby significantly simplifying the work.
• Dilute the alcohol blank before insisting up to 42-45 gr.

It is worth knowing: Insist in glass dishes you need to from 6 months. In the barrel you can leave up to a year, as it can improve the taste of the drink.

If desired, alcohol at the end of the preparation process can be painted with caramel tint.

Cognac Hennessee at home: Recipe

Hennessy is deservedly considered the best cognac. The original drink is prepared in France, but its price is very high. Therefore, connoisseurs prepare a decent budget option at home. Of course, the original technology has been stored in strict secret for years, but according to the next recipe you can prepare very similar cognac. Here is the recipe for the preparation of Hennessee at home:

The following components will be needed:

Cook like this:

1. Production technology is the same as in many previous versions. Its main difference is that all the necessary spices are folded in a linen or cotton bag and fall into alcohol.
2. For three days, the container is withstanding in the dark, after which the bag with spices is removed and the cognac product is left to infuse more 10 days.
3. After time, the vanilla is added to the finished drink a little, a tablespoon of oak bark and insist another 15 days.

The cognac obtained as a result is practically not distinguished from the corporate party.

How to cook homemade Armenian cognac?

The popular type of cognac is characterized by brilliance and transparency, so the filtration process must be given special importance. Armenian cognac is always valued thanks to excellent taste. It is also not cheap. However, at home, you can make a drink almost completely similar to Armenian cognac. How to cook such a home drink? Here is the prescription:

Ingredients:

• Alcohol (diluted to 45%), vodka or moonshine - 3 liters
• Tea - 1 tbsp. l
• Cloves - 5 buds
• Van. Sugar - 1 bag
• Grezk. Walnut (partitions themselves) - 0.5 stack.
• Lemon K-Tu-at the end of the knife
• Caraway seeds - 1 tbsp. l

Do this:

1. We connect all the products, pour alcohol and insist in a dark pantry (without windows and with a tightly closed door) 5 days.
2. Then filter and pour into the prepared container several times.

Despite the simplicity of cooking, you get a drink by almost 100% close to taste to real Armenian cognac.

How to cook homemade Latgale cognac?

The birthplace of Latgal Cognac is considered to be Latvia. The second name of a strong drink is “Shmakovka”. An old recipe is inherited in this country, preserving amazing local traditions. The drink is something between Brandy and French cognac. It does not need to be insisted in a wooden barrel for a long time, but in taste it is completely in no way inferior to standard cognac. How to cook homemade Latgale cognac?

Similar components will be needed:

• Moonshine raw materials - 3 l
• Water - 2 tbsp. l
• Oak bark - 3 tbsp. l
• Sach. Sand - 2 tbsp. l
• Coriander grains - 4 pcs.
• A pinch of citric acid
• A piece of nutmeg

Do so:

1. Before preparing the bark of oak, pour boiling water for 5 minutes.
2. We dilute sugar in water, heat, stirring constantly, pour citic acid and immediately remove from the stove.
3. Grind the coriander and nutmeg, fall asleep into the alcohol component, add the rest of the components and leave to infuse in a dark pantry 5 days.

Ready cognac has a beautiful red color. A more saturated color and smell can be obtained by increasing the exposure time of the tincture to a month.

Simple recipe for coffee cognac at home

A delightful combination of coffee and cognac drink can be repeated in a wonderful recipe for coffee cognac. For its manufacture, simple available ingredients that are almost always in the house are suitable. Here is a simple recipe for coffee cognac at home:

• A glass of purified water
• 150 gr. Fresh coffee
• 0.8 l of alcohol
• 430 gr. White sugar

Make a drink like this:

1. Pour water into the pan, bring to a boil and immediately remove from the heat.
2. While she cools down, grind the grains of coffee. If this is not possible, you can use ground coffee.
3. We transfer the finished coffee to the prepared container, pour chilled boiled water and leave for a day.
4. After that, add alcohol, mix with a wooden spatula and leave more on the 21st day. To increase the efficiency of the process, the container is recommended to wrap a warm blanket.
5. From sugar and water, cook sugar syrup.
6. It must be added to insisting cognac at the very end.
7. Mix and leave in a warm dark place at 3 days.

A fragrant drink must be filtered before serving.

Cognac cocktails at home: Simple recipes

Cognac is an excellent base for the manufacture of various cocktails. Juices, coffee, liquors, champagne and cream are added to it, bringing the fortress on average up to 12-30%. You can cook cocktails at home on a brandy basis yourself. Here are simple recipes:

"Alba"

Spectacular cocktail with the addition of fruits. It has a rich smell and a tart pleasant taste. For manufacture, prepare:

• Cognac - 30 ml
• Raspberry - 1 tbsp. l
• Oranges juice - 30 ml
• Sobrea orange

Beat the raspberry berries in the blender. Add a brandy product and juice. The resulting liquid is served in a high glass, decorating with an orange slice.

"White pleasure"

• Cognac raw materials - 25 ml
• Drain. Ice cream - 250 g
• Drinking milk - 130 ml
• Ripe banana - 1 pc.

In a blender, beat ice cream and milk. Then add a ripe banana, cognac chopped with slices and continue to whip until smooth. Pour the finished drink into a beautiful glass and serve with a beautiful tube. A banana, orange, a piece of pineapple will be harmonious as a decor.

"Champagne Cocettee by the British recipe"

"Coarnado"

"Chocolate sleep"

Cognac tinctures at home: recipes

Home tinctures on cognac have always been popular. Alcohol in combination with various healthy herbs and fruits acquires a magnificent rich color, taste and aroma. In addition, the beneficial properties of the berries are preserved, thereby making tincture also healing. Dosed reasonable use in some cases can be beneficial for the body. Here are recipes for cognac at home:

Cranberries on cognac

Ingredients:

• Cognac –0.5 l
• Vodka - 200 ml
• Fresh cranberries - 600 gr
• Sugar - 0.5 kg
• Water - 250 ml
• Cinnamon stick
• Cloves - 3 pcs.
• Honey - 2 tbsp. l

Do this:

1. Fold the berries in the pan, add the sah. Sand and thoroughly crush with a bit.
2. We cover the mixture with gauze and leave for a day.
3. Then add a glass of water and bring to a boil over low heat.
4. Remove the liquid from the heat and leave to infuse at room temperature during 3-4 days.
5. We filter cranberries, fill the cakes with vodka, and mix the syrup with cognac.
6. Fluids separately insist 3-4 weeks, after which they are filtered and mixed.
7. Then add the remaining products and mix.
8. We insist the future drink in the basement for another month.
9. We carefully filter before use.

Rowal on cognac

A drink with a pronounced mountain ash taste. Great for meat dishes. He warms up well and helps with a cold and with a decrease in pressure, but in small quantities - no more than 30 ml per day.

Components of products:

• Cognac –1 l
• Red or black ash rowan - 600 grams
• Honey - 0.3 cups
• Vanilla sugar - 0.5 bags

Do this:

1. The washed and dried berries of mountain ash in the prepared container is crushed with sugar, mix with the rest of the products and leave to infuse for a month.
2. At the end of the deadline we filter and add vanillin.
3. You can also add to this recipe 2 tbsp. l. Oak bark. It will give a characteristic color and astringent notes.

Lemon tincture

Its preparation is considered the simplest and fastest of all existing tincture recipes.

You will need:

• Lemon - 4 pcs.
• Cognac - 1 l
• Sugar - 500 gr.

Do this:

1. Remove the yellow peel from fruit and chop.
2. We cut the pulp of lemon into medium pieces and together with the zest we put in a jar.
3. We pour cognac there and leave to infuse in the warmth for 4-5 days.
4. After time, filter the liquid, squeeze the cake and add sugar.
5. It is better to serve tincture chilled.

Ginger tincture and citrus

Ingredients:

• Medium lemons - 3 pcs.
• Ginger root - 10 g
• Grapefruit - 2 pcs.
• Cognac - 0.5 l

Do this:

1. Grind the skins removed from the fruits, sprinkle with a grated ginger and put in a prepared glass container.
2. We pour cognac there and add several medium slices of each variety of fruits.
3. Shake the liquid, close the lid tightly and leave to infuse for a week.
4. After that, we carefully filter and pour the bottles.

As you can see, to prepare tincture, you can use different citrus fruits, seasonings or berries. Combine them in different proportions and create tinctures with your unique tastes.

How many degrees should be in home cognac?

If moonshine is done with different fortresses ( from 40 to 70 degrees), then homemade cognac should not be too strong, but not the same as liquor or wine. How many degrees should be in home cognac?

To make the drink good, it is recommended to use alcohol with a fortress in the range 40-45%. But, given that in the future it is necessary to dilute and insist it on various additives, the degree should be slightly higher than the minimum limit. The best is the indicator 42%. Most experts adhere to it, and in the end result they receive an excellent cognac drink.

Video: Home cognac according to a secret recipe from a good person