16 recipes of cut cucumbers for the winter in banks: delicious and simple recipes

If you have a lot of overgrown cucumbers in your garden, as well as ugly and irregular shape, then you can cook cut cucumbers for the winter. Look for recipes in the article.

We are used to canned cucumbers whole, but if you cut this vegetable, the result will be no worse. It will turn out the same delicious and crispy fruits. Often, when growing, cucumbers develop or have a not completely standard shape. Then recipes of cut cucumbers will be useful to us. You can find their description in this article. Read further.

Features of pickling cut cucumbers for the winter in banks

In addition to such cucumbers in the summer, you can prepare blueberries for the winter. It also has a lot of vitamins and useful trace elements. Various drying recipes, freezing and cooking jamLook in another article on our website.

It is important to know the rules for performing any workpiece, since pickling technology, for example, cut cucumbers differs from salting whole fruits. There are some features of the execution of such a workpiece in banks for the winter. When pickling, certain rules must be followed:

• To begin with, cut the towers from cucumbers and soak in ice water for at least an hour, and preferably three or four.
• Cut circles 2 - 2.5 centimeters wide.
• Remove seeds from grinders.
• For taste, aroma and crunchiness of fruits, add oak leaves, root and a sheet of horseradish.
• Slowly slowly pour the marinade.

The next stage is the preparation of cans:

• Rinse cans thoroughly, it is good to use soda and laundry soap, and not synthetic detergents. They can leave the remains on the glass and cover it with a non -interpretation film.
• Rinse several times running water.
• Put the jars upside down.
• Sterilize the banks in the oven or over the steam.
• Boil the lids.
• Who has a dishwasher, you can wash the banks in it according to the program with the highest sink temperature.

Preparation of ingredients for pickling cucumbers

First of all, you need to wash the fruits well under running water. Remove all pollution. If the dirt is poorly removed, then soak for a couple of minutes in warm water. Then the preparation of ingredients for pickling cucumbers is as follows:

• Fill a large container with ice water and transfer all the vegetables into it.
• Soak it so for several hours.
• Sunlights should be prevented.
• Cut the stalks.
• Cut the cucumbers in circles.
• If the seeds are very large, remove them.
• Clean the garlic and wash.
• Wash the greens and remove the thick stems.
• If you use other vegetables or fruits when laying in banks, for example, bitter pepper or currants, then wash them well and remove thick stems.

And now recipes. There are a huge number of them. They differ in the method of canning:

• Sterilized
• Without sterilization
• Pickled
• Salted
• With vinegar
• With mustard, etc.

Choose to your liking and preference, or you can try many different recipes, preparing one or two jars. So you can choose the most you like for yourself.

Cucumbers cut with garlic: delicious recipes for the winter

Such conservation is very tasty and many will like it. It’s so easy to tear up with potatoes. In addition, it is very budget. A minimum of products is a maximum of taste. Here is a delicious recipe for the winter of cucumber cucumbers with garlic:

What will be needed:

• 2 kg. Cucumbers
• 150 ml. vegetable oil
• 50 gr. garlic
• 100 ml. vinegar 9%
• 1.5 tbsp. tablespoons of salt
• 25 gr. Black ground pepper

How to cook:

1. The technology for preparing products and dishes is described at the beginning of the article.
2. Take a large basin and mix cucumbers and finely chopped garlic in it.
3. Now pour vegetable oil and vinegar there.
4. Pour sugar and black pepper on top.
5. Mix everything thoroughly and forget for several hours, at least two. In this case, the fruits will secrete juice, as expected.
6. Then take the banks (they should be clean and dry) and fill them with vegetables.
7. The remaining marinade pour jars to the very top.
8. Close tightly with lids and store the product in the refrigerator.
9. If you want to save at room temperature, sterilize for ten minutes and roll up.

We proceed to the next recipe. Read further.

Cut cucumbers with onions and herbs for the winter: delicious recipe

There is a lot of greens in the summer and cook these cucumbers is simply necessary. This is also tasty, not requiring sterilization, a recipe, full of vitamins and trace elements. Cooking will not take you a lot of time, and the result will certainly delight your whole family. Here is a delicious recipe for cut cucumbers with onions and herbs for the winter:

The following products will be needed:

• One and a half kilograms of cucumbers
• One hundred milliliters of vegetable oil
• One head of garlic
• One and a half tablespoons of salt
• Two and a half tablespoons of sugar
• Seventy -five milliliters of table vinegar 9%
• Fifty grams of dill and parsley
• Two hundred fifty grams of onion

Cooking order:

1. Cut the fruits with circles, and onion in half rings.
2. Finely sparkle greens and garlic.
3. As in the previous recipe, put everything in a large container.
4. Add oil, salt and sugar.
5. Mix and let it stand at least six hours to stand out as much juice as possible.
6. Heat dishes with cucumbers to a boil and cook for three minutes.
7. Fill the jars one at a time, immediately rolling up.

Do not forget that after sucking, the conservation must be wrapped with a warm blanket so that it stands to cool during the day.

Cucumbers cut in the winter in Korean: a simple and delicious recipe

We offer another super-receptor-simple and tasty. Easy to prepare and at the same time a very tasty snack is obtained. In addition, it is visually very beautiful. Ideal to potato mashed potatoes and any meat dishes. Children love such cucumbers, and adults will not refuse them. Here is a recipe for cucumber cucumbers for the winter in Korean:

Composition of products:

• 4 kg. Cucumbers
• 1 kg. Carrots
• 100 g. Salt
• A glass of sugar
• Garlic head
• 0.5 tbsp. table vinegar

How to cook:

1. Clean the carrots and grate on a special grater. If there is no such grater, then just cut it with thin strips.
2. Close clean cucumbers into medium cubes.
3. Fold everything in large dishes, add finely cut garlic, sugar and salt there.
4. Pour vegetable oil with vinegar.
5. Mix everything, cover with cling film and take it into the refrigerator for a day.
6. Then everything is as usual: distribute into the banks, pour the excreted juice (marinade), close with nylon lids and put in a cold place.

For storage in winter, before rolling up, sterilize the banks for 10-15 minutes in a large cup of water.

Cucumbers cut with tomato paste: recipe

This is a simple recipe. It’s just a pleasure to cook on it, and it is not inferior to even complex technology. You can serve on the table with any side dish, but the potato is still indispensable: fried, boiled, stewed, mashed potatoes.

Conservation products with tomato paste

• 2 kg. Cucumbers
• Two medium onions
• 150 g. Tomat-paste
• garlic head
• 30 gr. Salt
• 100 gr. Sahara
• 800 ml. water
• 75 ml. sunflower oil
• 50 ml. vinegar 9%
• Black pepper with peas

Cooking order:

1. Prepare products: Cut the cucumbers as it is convenient, on the onion in half rings, pass the garlic through the press.
2. From the remaining ingredients, prepare the marinade from the water, salt, sugar, pepper and pour vegetables to them.
3. Stiring, boiling for about ten minutes.
4. Add garlic and vinegar two minutes before cooked.
5. Lay out the banks and roll up immediately.

Put on the lids under the plaid and let it cool.

Tiles made of cut cucumbers with red currant for the winter: delicious recipe

And now an incredibly beautiful and amazingly delicious recipe. It is indispensable for birthday, Easter days, and just to the arrival of guests. It is called “Festive roulettics from cut cucumbers with red currant for the winter". Here is the prescription:

What will be needed:

• 3 kg. Cucumbers
• 100 gr. red currant
• 1 tbsp. a spoonful of salt
• 2 tbsp. tablespoons of sugar
• 4 teaspoons of table vinegar 9%
• 1 liter of water
• Garlic
• Dill
• Mint

Note: Tank for such rolling 0,5 liter.

Cooking method:

1. Cut the prepared fruits along thin plates.
2. Wash the currant right on the twigs.
3. Cut the garlic largely.
4. Wrap the cucumbers with rolls.
5. In the jar at the bottom, put dill and three or four mint leaves.
6. Then one row of cucumbers sprinkled with garlic. You need to lay tightly.
7. Then the twigs of currants.
8. In this order, fill out the entire bank.
9. On the top - dill and again currant berries.
10. Marinade: Dissolve sugar and salt in water, boil.
11. Pour jars, add a teaspoon of vinegar.
12. Roll immediately.

If you want to store all winter, then sterilize 10 - 15 min. In a van with boiling water.

Simple recipe for cut cucumbers for the winter

The next recipe does not require expensive ingredients. Everything necessary for him is always found in the kitchen of every housewife. Do not be lazy and be sure to prepare it. Here is a simple recipe for cut cucumbers for the winter:

Composition of products:

• Cucumbers - 1.5 kg
• 60 gr. Salt
• 500 gr. Sahara
• 400 ml. vinegar 9%
• 3 liters of water
• Seasonings: mustard, bay leaf, peppercorns

How to cook:

1. To get started, prepare the marinade: put salt, sugar and seasonings in the water.
2. Bring to a boil.
3. Cut off the cucumbers as convenient for you.
4. Add vinegar to the marinade, boil again.
5. Lower the fruits and boil until color changes.
6. Lay out the banks and roll up.

Everything is simple and fast. In winter, open such a jar of cucumbers and serve with the addition of vegetable oil - tasty and appetizing.

Cucumbers cut with parsley: delicious recipe

A very simple recipe for available products. It is also prepared easily and simple. Parsley is a storehouse of vitamins. Therefore, such cucumbers will not only be tasty, but also useful. In winter, you will say thanks to yourself. Here is a recipe for cut cucumbers with parsley:

Composition of products:

• 4 kg. Cucumbers
• 90 gr. Salt
• 250 ml. vegetable oil
• 200 ml. vinegar
• 150 gr. Sahara
• 20 gr. black pepper
• Parsley

Cooking order:

1. Wash the products well, cut it as you wish, put all the products together in a large container and forget for five hours.
2. Put the dishes with cucumbers on the fire and boil for five minutes.
3. Pour one bank each and immediately roll up.
4. Turn over, cover with a warm blanket, cool.

Then make a rolling in the pantry for storage.

Cucumbers cut with small onions for the winter: recipe

Just an indispensable in winter, a fragrant, smelling in the summer recipe that both children and adults love equally. And if you are expected to add to the family, then the expectant mother will definitely appreciate and thank your labors. After all, salty cucumbers love all pregnant women. They crunch so appetizing. Here is a recipe for cucumber cucumbers with small onions for the winter:

Products:

• 2 kg. Cucumbers
• 300 gr. small onions
• 60 ml. table vinegar
• 1 tbsp. a spoonful of salt
• 2 tbsp. tablespoons of sugar
• Black and fragrant pepper
• Garlic

Cooking method:

1. Cut small washed cucumbers along the four pieces. Peel the small onion and cut it in half.
2. Start folding products: to the bottom of the spices, then halves of onions, and to the top of the jar cucumbers.
3. Make a double fill: pour boiling water into the jars, wait 15 minutes and drain the water back into the pan.
4. Add salt there, then sugar and vinegar. Boil a second time.

Pour cucumbers with this brine and roll up immediately.

Cucumbers cut in Korean without sterilization: Recipe

Another recipe for cucumbers cut in Korean, but without sterilization. It turns out crispy, piquant and unusual. They are well suited for fried meat, potatoes and just like a ready -made appetizer.

Compound:

• 1 kg. Cucumbers
• Three or four cloves of garlic
• 25 gr. Salt
• 50 gr. Sahara
• 50 ml. vegetable oil
• 50 ml. Vinegar 9%
• 250 gr. Carrots

Cooking order:

1. Carefully washed cucumbers cut along. It’s good to use the knife for figure cutting.
2. Grate the cleaned and washed carrots on a special grater. If you did not have one, then cut into thin strips.
3. Fold the vegetables in a deep dish.
4. Prepare the sauce: pass the garlic through the press, mix with butter.
5. Add salt, seasoning, vinegar and sugar.
6. Pour vegetables with this sauce, mix and let it brew for about two hours.
7. After time, put dishes with foods on fire.
8. Let it boil and hold it over low heat for fifteen minutes.
9. Fill the banks one at a time, immediately rolling each.

Turn the containers and cover.

Cut cucumbers with onions: recipe

This recipe can be pleased to eat lovers deliciously. Because it is easily prepared, and the result is simply awesome. Cook the salad of cut cucumbers with onions like this:

Products are needed:

• 2 kg. Cucumbers
• 1 kg. Luke
• 130 ml. vegetable oil
• 30 ml. Apple cider vinegar 6%
• 30 gr. Sahara
• 40 gr. Salt
• 4 teaspoons of black pepper
• Cloves, bitter pepper to taste

Preparation:

1. Prepare products: soak the cucumbers in ice water for 2-3 hours and cut into circles.
2. Clean, cut the onions with half rings.
3. Pour salt and sugar.
4. Mix everything in the pelvis.
5. Put the load on the top.
6. Hold for three hours, and then pour the juice into a bowl or a pan.
7. Pour two tablespoons of oil into the jars, put the prepared vegetables.
8. Add spices evenly on a spoonful of vinegar.
9. Bring the remaining juice to a boil, if not enough, then add boiled water.
10. Pour the banks and sterilize twelve minutes to this. Roll up.

Turn over to cool.

Cut cucumbers for the winter: mustard recipe

Still, cucumbers, and even pickled will be just an incredibly tasty snack. We present you another interesting recipe. Adding mustard will make the taste unique. Cook such cut cucumbers like this:

Compound:

• 4 kg. Cucumbers
• 10 gr. mustard (dry)
• 250 ml. vinegar 9 percent
• 90 gr. Salt
• 200 gr. Sahara
• 250 ml. vegetable oil
• Black pepper
• Garlic

How to cook:

1. Purely washed cucumbers cut into mugs a width of half a centimeter.
2. Take a large container, mix all products and let it stand for three or four hours.
3. Mix several times.
4. Next, put the vegetables into sterile jars, pour the remaining juice and cover with lids.
5. Put on sterilization and withdraw after boiling 10 minutes.

Turn the containers with sunset, let cool.

Cut cucumbers with sugar for the winter: delicious and simple recipe

Another masterpiece of cooking. Easily prepared and also eaten quickly. Try to do it, everyone without exception will like the households and guests. Here is a simple and delicious recipe for cut cucumbers with sugar for the winter:

Here's what you need:

• 6 kg. Cucumbers
• Two heads of garlic
• 100 gr. Salt
• 120 gr. Sahara
• 250 gr. vegetable oil
• 1 kg. Luke
• 20 gr. ground black pepper
• Bay leaf

What do we have to do:

1. Under running water, wash the cucumbers and cut them into mugs.
2. Clean and crush the garlic.
3. Cut the onions in half rings.
4. Prepare spices and seasonings.
5. Take a large pan, fold all products together and mix well.
6. As soon as the juice stands out, transfer to sterilized jars.
7. Back a towel in the tank, pour water, warm if possible, and put the jars sterilized (do not forget the lids and cargo).
8. As soon as the water boils in the tank, immediately turn on the timer for fifteen minutes.

After the signal of the timer, roll up, turn over and heat the heat.

Cut cucumbers with bell pepper and tomatoes for the winter: A delicious recipe

Tomatoes and cucumbers are always a great combination. Prepare, treat yourself and rejoice at life. Here is a delicious recipe for salad of cut tomatoes, cucumbers with bell pepper for the winter:

Compound:

• 5 kg. Cucumbers
• 2.5 kg. tomato
• 1 kg. Bulgarian pepper
• 1.5 kg. Luke
• 140 ml. vinegar 9%
• A glass of vegetable oil
• 220 gr. Sahara

Instructions:

1. Cut onion put on the oil until transparent.
2. Cut the cucumbers as you want.
3. Pass the bell pepper and tomatoes through a meat grinder.
4. Mix all products except cucumbers, simmer for fifteen minutes.
5. Pour the cucumbers and cook for another five minutes.
6. Lay out into clean dry jars and roll up immediately.

Turn over, wait for cooling.

Cut cucumbers with Tarhun (estragon) for the winter: Recipe

Cold winter always wants a little summer. Opening a jar of spicy fragrant cucumbers, you seem to return again at a time when there were no these blizzards and frosts, the affectionate sun was shining, and fruits and vegetables gained their strength and taste in the gardens. Try cut cucumbers with tarhun (estragon). The calculation for two jars of seven hundred grams. Here is a recipe for such a sunset for the winter:

It includes:

• Put the cucumbers how much it will enter
• Pepper peas fragrant and black, two teaspoons are enough
• Mustard seeds to taste
• A mixture of grass for pickling, two teaspoons
• Four Tarhun branches
• Two teaspoons are enough salt
• Two tablespoons 9% vinegar
• A liter of hot water

Start cooking:

1. Put all spices in ready -made banks: pepper, mustard, herbs, tarhun.
2. Cut cucumbers as you want and put them in a jar. Pour salt and sugar.
3. Pour very hot water (carefully!).
4. Pour vinegar on top.
5. Cover with boiled or thoroughly rubbed with alcohol with lids.
6. Load the banks into a pan with hot water, a towel must be laid at the bottom, otherwise the banks can burst.
7. Light the fire and after boiling count for fifteen minutes.

Roll, turn over, leave to cool.

Cucumbers cut in Polish for the winter: recipe

Another cool recipe. We are very advised to cook. In winter, you will thank yourself for your diligence. Prepare five cans with a volume of one liter. Make cucumbers cut in Polish like this:

The following products will be needed:

• 3 kg. cucumbers (purely washed, cut)
• Fifteen crushed garlic cloves
• 250 gr. carrots (washed, cleaned and cut into circles)
• Umbrellas of dill
• Gorky peppers
• Fragrant and black pepper with peas
• Water needs two and a half liters
• Salt is enough for one hundred and fifty grams
• Vinegar 9% one glass
• 300 gr. Sahara

Start cooking:

1. To get started, prepare the marinade: pour sugar and salt into the water.
2. Boil. While it boils, fill out the banks: down the garlic and spices, after cucumbers and carrots.
3. As soon as the brine boils, pour vinegar and immediately pour into the banks.
4. Fermilize fifteen minutes.

Roll, turn over, cool.

Growled cut canned cucumbers for the winter: Recipe

Those who grow vegetables in their garden often face the problem of overripe cucumbers. It is impossible to eat them, it’s a pity to throw them away. So what to do? It turns out that it is possible to preserve them and the product will not be lost. Here is a recipe for grown cut canned cucumbers for the winter:

Ingredients:

• 3 kg. Cucumbers-rebukes
• 250 gr. vegetable oil
• 0.5 kg. Luke
• 80 gr. Salt
• 90 gr. Sahara
• 250 ml. table vinegar 6%
• Green dill

Preparation:

1. Prepare banks: wash with soda or in a dishwasher. If you wash manually, then rinse several times with running water, turn it on a clean towel and dry.
2. Fill the banks with washed, cleaned and cut cucumbers, onions and finely chopped dill.
3. Mix the rest of the products.
4. Pour into banks and leave for three hours.
5. Smack. To do this, transfer cucumbers from one can to the rest.
6. Sustain about twenty minutes.
7. Then tighten the jars and put in heat.

In this collection, there are only some recipes for blankets from cucumbers of irregular shape: curves or overlap. But these are the main recipes. All of them are very tasty, beautiful and healthy.

In custody:

• Wash the products very carefully so that there is not the slightest hint of a drop of dirt.
• The same applies to dishes: cans, basins, pots, spoons and even knives.
• Everything should be clean and, if possible, rubbed with alcohol or vodka. Wipe the same hands. The quality of the workpieces and your health depend on this.

Enjoy your meal!

Video: Now I’m cooking cucumbers for the winter only! The five -minute salad!

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