This article will describe in detail how to make cottage cheese dough for baking. You will learn how to make yeast, simple, sand, custard, puff pastry with cottage cheese.
Contents
Any bunches, pies, cooking based on tests with cottage cheese like both adults and children. The curd dough is not only tasty, but also useful in the finished form. For the test, you can use a product of different fat content, and store cottage cheese and cottage cheese are suitable, which can be bought on the market from women who hold cows. If the fermented milk product has been bought for a long time and lie down a little in the refrigerator, it is not a problem, it can be used without fears for preparing the dough.
Simple curd dough - recipe
The dough with cottage cheese in the composition is made in different methods. It happens with yeast, puff, sand, liquid and even custard. And any baking from the dough of such a batch is distinguished by its unique taste. It is noteworthy that the curd dough is suitable for both sweet pastries and salty. Very delicious pies with cabbage, pizza, pies with meat, liver. Thanks to the variety of cottage cheese recipes, you can prepare the dough for any baking. The dough retains the shape, the filling does not fall out. We will consider the classic recipe for making dough with cottage cheese later.
Despite the fact that recipes are presented in strict proportions, experienced housewives make changes to them, in accordance with their preferences. Therefore, two identical finished products do not exist. Someone loves sweeter, someone adds spicy mixtures, for aroma, and the shape of the cooking or pie can be different. The sizes of the pies are also, but the essence remains the same. Cottage cheese dough in the classic version is prepared according to the only scheme that is presented below.
Test recipe:
Components:
- Store cottage cheese - 225 g
- Eggs - 2 pcs.
- White flour - 445 g
- Baking powder or soda, barking vinegar - 5 g
- Bat fat oil - 125 g
- Salt
- Sugar - 195 g
Cooking process:
- Take the oil and put it out of the refrigerator, let it soften. To accelerate the process, you can warm the product in the microwave. Or cut into pieces and then chop with a knife, so the oil will melt faster.
- Mix cottage cheese with sugar. If you do not like too sweet dishes, then you can adjust the weight of the product. It is advisable to use a blender for stirring.
- Add butter, salt, store cottage cheese to the same mass. Stir again. Add eggs to a bowl with cottage cheese. Problem the mass or mix with a mixer until a homogeneous state.
- Now pour baking powder, flour there in small portions, stirring continuously. The amount of flour can be adjusted depending on the consistency of the dough. The dough should not be too hard, but not stick to your hands.
- In the end, you can knead the dough with your hands. When it is ready, it is used for its intended purpose.
At the end, you get a soft dough, from which you can bake a large pie, apples, cherries, fruits are added as a filling. If you want ugeling baking, limit the amount of sugar in the recipe or do not add it at all.
Curd dough with sour cream for pie
For cooking, cottage cheese dough is suitable, better. If you also add sour cream to it, then it goes even more satisfying in calories. Everything can be prepared from such a product - starting from the pants, cookies of different types, to soft buns, rolls, pies, etc. Any girl will be able to cook the dough, there is nothing complicated in the process, usually the products are mixed, and then they directly form cookies or sculpt pies and bake.
Please note that in the dough you can pour sugar not according to the recipe, but according to your preferences. If the sugar in the test is more fixed, then the pie will be browned. Sometimes baking with an uneven distribution of temperature in an oven with a high sugar content burns up or below, and the middle of the pie does not have time to bake.
Cottage cheese is a useful product, it does not lose its qualities even after baking. Next, see the recipe for making dough for a delicate pie.
Components:
- Cottage cheese - 215 g
- Sugar-sand-85 g
- Vanilla sugar - 2 g
- Fat sour cream - 65 g
- Yellow chicken eggs - 2 pcs.
- Soda - 3 g
- Salt - tastes
- White flour - 275 g
Process:
- The groomed cottage cheese should be combined with all sugar and vanilla sugar, stir so that the consistency comes out homogeneous.
- Pour soda into a bowl with cottage cheese, add fat sour cream, mix food again.
- Now salt the contents, add two yolks, gleam.
- Without turning off the blender, add the flour a little, knead the resulting dough with your hands, until the mass becomes elastic, stops sticking to the fingers.
- Now you need to give the finished test to relax. It will be enough for this 25-30 minutes.
Prepare the filling for the pie to your taste: apples, jam, berries or fruits, and then form a cake in the form for baking, and bake.
Cottage cheese dough with apples
This dough recipe is suitable for an open pie with apples, the fruits are used as a filling. Baking from such a test is wonderful and tender. For aroma, you can add cinnamon, mint. The taste of cottage cheese dough depends on the product, if cottage cheese has a sour taste, then the pie will also turn out with the same taste. The dough, the recipe of which is lower, will go for cupcakes. Cooking it is not long, the dough is non -alternate.
Components:
- Low -fat cottage cheese - 145 g
- Kurin egg - 1 pc.
- Lenten oil - 145 ml.
- Sugar - 85 g
- White wheat flour - 225 g
- Salt - tastes
- Vanillin or vanilla sugar, cinnamon for aroma
- Baking powder - 3 g
- Sweet-sour apples-180 g
Process:
- The cottage cheese dough is prepared in the same way as ordinary. Sugar-sand, cottage cheese, baking powder, flour, vanillin and salt are mixed in a container. Add another eggs there and knead the dough until it becomes elastic, soft, will not stick to the fingers.
- Wash the apples under the tap, wipe them with kitchen wipes. You can clean the peel, but undesirable, there are a lot of vitamins. Cut them with slices to make equal parts. Well, if the pieces are neat and thin.
- Now lubricate the mold with oil and place the dough there, place the apples over the entire surface of the pie and sprinkle with sugar.
- Lubricate the top of the pie with egg yolk, put it in an oven and bake at a temperature of 180 degrees.
The pie is in harmony with tea, it is better to serve to the table when it cools down a little. Sugar in the recipe can be replaced with honey.
How to cook cottage cheese puff pastry?
If there is cottage cheese in the refrigerator, but there is already no hunt in its pure form, then for the test the product will do the best possible. The main thing is that the expiration date does not expire. But the most delicious sweets come from a fresh product without sourness. Cottage cheese of the highest grade has a delicate oily consistency, and its taste is slightly sweet. The curd dough presented in the recipe is ideal for cookies.
Components:
- White flour - 275 g
- Home cottage cheese - 275 g
- Fat butter - 155 g
- Sugar - 25 g
- Salt.
Process:
- All products, even flour for such a test, are preferably used after cooling. Puff and cottage cheese dough perfectly show its properties if the products are cooled for him in advance. It is necessary to knead it quickly.
- Sut the flour before cooking through a small sieve. Add sugar, salt to flour, stir everything well. Let everything be distributed evenly.
- Cottage cheese must be brought to a homogeneous consistency in a blender silt to suppress it with a fork. The less the granularity of the product comes out, it is better there.
- Cream oil is undesirable to replace with a spread. Use a quality product. It is cut into cubes, lowered into a cup of blender, mixed with cottage cheese. If there is no blender, use the fork.
- Now everything should be mixed cottage cheese, manually flour. First you can mix the products with a fork, and then knead on the table with your hands. It is not necessary to knead for a long time, the dough will be ready when it becomes homogeneous. It does not stick to the fingers. Also, the dough will not break up.
- No need to add a lot of flour, so the dough can become tough.
- The finished ball of the dough can be put on the table, pressed it with your fingers to get a cake, after which it is rolled into a large rectangle, the thickness of which is about 0.8 cm.
- The layer is folded into several layers, the dough is ready.
note: So that the structure of the finished layers of the dough is not disturbed, the dough cannot be rolled out, it is pressed a little, wrapped in food film. You can put in the refrigerator so that it improves its properties for 3.5 hours, or you can immediately in the freezer, for long -term storage. In the freezer, it is stored for about a month, and in a cold place for seven days.
- The dough is then used for cooking cookies. If it is frozen, then it is moved into the refrigerator until completely defrosted, and then heated on the table to room t. It will be necessary to roll it a little more to a thickness of about 0.5 centimeters. Make cookies of the form that will suit you. Bake. You can also use various fillings for cookies.
- Bake the finished product at a temperature of 180 degrees. Only ten minutes are enough, then it is better to lower the temperature so that it does not dry out. Dry cookies without filling will be pleasant to crunch, and all family members will like layers with filling.
- For the filling, candied fruits in syrup are used. Raw filling for layers is better not to use. Baking can deteriorate externally.
- It is advisable to take the dough from the refrigerator immediately before cooking cookies or layers. In order for his consistency to remain, its properties are not lost.
Curd yeast dough
Soft and air baking can be made of yeast dough with cottage cheese if it is prepared according to the recipe, presented below. The curd dough is perfect for any kind of muffin. Delicious pies, pies, rolls, brushwood and even cakes come out of it. Such delicious dishes will like all family members, and it is not difficult to make the dough with cottage cheese. It is enough to follow all the recommendations.
- Fat cottage cheese - 225 g
- Homemade milk - 65 ml.
- Small packaging of dry yeast - 8 g
- White flour - 390 g
- Butter - 55 g
- Eggs - 2 pcs.
- Sugar - 95 g
- Salt.
- First of all, you will need to get butter from the refrigerator so that it softens. It is added to the dough melted.
- Pour the milk into a metal bucket, heat to a temperature of 37 degrees, after which the yeast is dissolved in it, let the dope stand for 12 minutes to form a foam.
- Put the eggs, grated cottage cheese, sugar, salt in a separate container. Mix these products, well, if there is a blender, the mass will turn out perfect.
- Next, add dough to this homogeneous consistency, mix all products.
- Add wheat flour to the mass, mix well. Only add flour not at once, a quarter of the required amount is enough.
- Again, add flour gradually and stir with a spoon. When the mass is thick, knead the dough manually.
- The amount of flour in the recipe is approximate, because cottage cheese is of different consistency. You yourself correct the dosage. The finished dough almost does not stick to the fingers.
- When you knead the dough, it will come out soft, not knocked into a lump. Otherwise, finished pies or rolls will come out solid, not particularly suitable for use. Therefore, you should not interfere with a lot of flour. It is better to place the finished bun of the dough in a saucepan or in a bowl, cover the product with a kitchen, so it will not be blurred. Let it suit, it will take almost an hour and a half.
- The finished bun over this period of time will grow in size, and you will notice it. When the time is suitable, a little to do it. Next, you can start cooking already baking itself.
From it you can make rolls or roses for a wedding. For this, cottage cheese dough is divided into nine equal flagella. Each tourniquet is rolled out with a thin strip. Lubricated with lean oil and sprinkled with sugar. It remains to turn the rose with a roll and grab the bottom with your fingers. Such roses are laid out on a sheet, baked in a microwave in convection mode.
To give shine with ready -made rolls, they are smeared with sweet water still hot. It is better to serve them to the table in a warm form, the view of the worships will delight the eyes of households, and the taste will also be remembered for a long time.
Cottage cheese sand dough for cookies - how to cook?
Curd dough for sand cookies without sugar is not very difficult to cook. Cottage cheese, before falling asleep into the container, grind with a blender. If there is no blender, a meat grinder is suitable, cottage cheese after its use will be without large lumps. Cookies can be cooked, both with sugar and without this product. Oil is not recommended to melt. The dough will turn out better if the oil softens at room temperature itself. It will be delicious if you sprinkle cookies with nuts, citrus zest, powder, brown sugar, etc.
Components:
- Low -fat cottage cheese - 475 g
- Oil - 195 g
- White flour - 575 g
- Peckar powder - 4 g
- Salt - 1 g
Process:
- First, mix the melted butter with cottage cheese blender. A homogeneous consistency should be obtained.
- In a separate container, the flour with baking powder, salt is connected. Everything is mixed.
- Now you should add flour to a bowl with cottage cheese, but it is better to do it in stages. Initially add a little flour and mix everything with a spoon, then add more, finish manually mixing.
- Now form a bun from the dough and place it in a cold place. To complete the process, forty minutes will be enough. Cover the dough with kitchen wipes or a food film.
- When the dough gains plasticity, it is taken out of the refrigerator, laid out on the table. The table is sprinkled with flour. Next, you will only need to form products.
- Before cooking cookies, the dough is divided into three parts, rolled out on the same thickness layers.
- You can give any shape of the test, starting from the circles, ending with triangles, rhombuses.
- Diped mugs in sugar, folded in several layers. You should lay out cookies on a lubricated sheet, bake it in the oven at a temperature of 180 degrees. The baking time should be 25 minutes.
Important: sometimes the finished dough comes out very soft, sticks to the fingers. To make it comfortable to form cookies, lubricate your hands with vegetable oil, and sprinkle the table where you roll the oil. Bake a sdba at a temperature of 190 degrees.
Even on our portal you can read articles on similar topics here:
- How to knead the perfect dough for dumplings?
- How to cook fast yeast, nonsense, sandy, salty, sweet?
- Dough for homemade pizza;
- Recipe for cooking salt dough for modeling.
