How to make homemade salty modeling dough: recipes at home

For creative modeling classes, several types of materials are used, one of which is salted dough. Due to the simplicity of cooking and plastic properties, salty dough is popular in many families.

For those who have not yet tried to cook salt dough, we will start telling about its obvious advantages.

Homemade salty dough: Advantages

• The dough is easily separated from any surface and leaves no traces of pollution.
• Material not toxic and safe for kids. A child can taste it, a salty taste will not cause a desire to eat.
• In the process of work, the dough does not stick to his hands and retains its plastic properties.
• Homemade salty dough is a universal base for further work with crafts, does not lose its properties when mixing color components.
• Salty material crafts Easily dried and after processing retain the appearance for a long period.
• Material material can be made in several ways. Homemade mass is stored in airtight packaging - package or container with a lid. The properties of the material are preserved for up to several weeks.
• We offer to try for sculpting several options for homemade salty dough. With proper mixing and storage, the material can be used many times.

Salt dough for children: recipe

Salt dough for modeling - proportions:

• 200 g of flour
• 100 ml of water
• 1 cup of salt sand

For a salted workpiece, it is enough to mix all the ingredients and knead well. In contact with your hands, the mass should not stick or fall apart.

Salt dough is suitable for classes with children of any age. You can use the oven to under the products.

How to cook colored salty dough at home?

List of components:

• ¾ cup of flour ingredient
• 1 cup of salt sand
• 125 ml of sunflower oil
• vegetable or berry juice
• water

How to knead the color dough:

1. Pour salty sand and flour into one container.
2. Add juice as a dyeMix.
3. Add oil to soften the mixed mass.
4. In small portions, add water and knead the elastic salty dough.

On a note: Instead of food dye, you can add gouache to the dough. Natural dyes are considered safer for the smallest.

How to make homemade salty dough with glycerin?

To protect a fake or decorative product from drying out and cracks, the dough preparation is softened with additional ingredients.

List of components:

• 200 g of flour
• 1.5 cups of salt sand
• 2 tbsp. l. brewed wallpaper glue
• 2 tbsp. l. glycerol
• 100 ml of water

How to knead the salty dough correctlyc. glycerin:

1. Pour the flour ingredient with salty sand.
2. Mix in a separate container glycerin and glue.
3. Connect liquid and dry Harvesting, knead the dough. We transfer it to the surface with flour and multiply the elastic homogeneous mass.
4. With a lack of moisture, it gradually adds water to the dough.

Salted sculpting dough with starch

List of components:

• ¾ cup flour
• ¾ cup of starch of corn
• 1.5 salt sand
• 1 cup of cold water
• 25 ml of sunflower oil

Combine dry components. We attach vegetable oil and half a portion of water. We knead the salty dough, and adjust the residue of water.

On a note: If the mixed dough has a sticky consistency, add a little flour. The workpiece for crafts should lie down for a quarter of an hour.

How to cook custard salty dough at home?

List of components:

• 150 g of flour
• 100 ml of water
• 2 tbsp. l. salty sand
• 3 tsp. sunflower oil
• food coloring

How to cook custard salty codes for modeling:

1. Mix the bulk components. Pour into boiling water.
2. In the process of stirring, we form spherical com.
3. We shift the hot dough to the surface with flour.
4. After cooling, knead the salty dough. In the process, mix oil and food dye.
5. As soon as the mass stops sticking, the salty sculpting dough at home is ready.

On a note: The process of brewing the dough can be performed in the microwave, it is enough to close the capacity with a lid and withstand 4-5 minutes at an average temperature.

Salt dough for crafts at home without water

List of components:

• 2 cups of flour
• 1 cup of small salt
• ¼ cup of wine vinegar and vegetable oil
• food coloring

How to cook salt dough for modeling without water:

1. We attach the flour ingredient to salty sand. Pour into a pan, pour wine vinegar.
2. We add fat and food dye. We knead over low heat thick mass.
3. After the workpiece cools down, knead the dough on the surface sprinkled with flour.

Use a plastic mass for exciting games and classes.

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• How to draw a snowflake
• How to sew a duvetail for a newborn
• How to make a snowman

Video: Preparation of salt dough for modeling