Burning seasoning "light" from tomato, garlic and acute pepper for the winter: 6 most delicious recipes

Each housewife is trying to preserve a rich harvest, preparing different salads, seasonings from vegetables. Consider how to prepare a seasoning light from tomato, garlic and burning pepper.

Not everyone knows what dish is called a spark. In fact, this is an acute seasoning of vegetables, which is most often used as a snack on the table for other dishes, such as meat, potatoes, spaghetti, rice. Often a light from tomato, garlic and acute pepper for the winter is prepared, because in the cold season there is not enough vitamins, vegetables. And the summer harvest must somehow be preserved.

In addition to the products listed above, vitamin onions, sweet and sour apples, carrots, and greens are added to the acute sauce. Gorky and sweet pepper are also added to this sauce.
There are many recipes for preparing this snack, we will consider further more than some of them.

Tomato, garlic and acute pepper for the winter: the simplest recipe

To understand the process of cooking a piquant sauce itself, you must try to make a basic recipe. Let's prepare a light from tomato, garlic and sharp pepper for the winter according to an old recipe, which has been used in Russia for many years.

Products:

• Fleshy tomatoes - 4.5 kg (45 medium or 23 large)
• Red sharp pepper - 65 g (approximately 4 pepper)
• Garlic-165 g (3-4 medium-sized heads)
• Sugar - 225 g (1 cup with a hill)
• Vinegar 9th %-115 ml. (7.5 tbsp.

Preparation:

1. Clean the garlic, rinse tomatoes, pepper, garlic under a stream of water.
2. Grind these products in a meat grinder, mix well.
3. Add sugar-sand, vinegar, salt.
4. Mix the mass again. It is not necessary to cook this light, so the sauce will retain all the useful components.
5. Pour the finished product into jars with twisting lids, then send to the cold pantry for storage.

As you know, during heat treatment, many useful components contained in vegetables are lost, precisely why this seasoning was not subjected to heat treatment. Thanks to this, acute sauce is an excellent tool for maintaining immunity and an effective natural medicine against infectious diseases.

In addition, the light according to this recipe is obtained with a sharp, rich taste, because it will be appreciated by lovers of piquant snacks. And thanks to the high content of aromatic miles, you will feel a surge of energy and get rid of seasonal depression.

Please note: in a cold place, a closed gas station will be stored for a long time. But after you open the bank, it is recommended not to use the sauce after 30 -day storage.

Not everyone loves too burning sauces, the reasons for this can be different: problems with the health of the gastrointestinal tract, just other preferences in food. Therefore, you can prepare a light from tomato, garlic and acute pepper with a more delicate taste. Then this recipe will be presented.

Video: seasoning for the winter light

A light from tomato, garlic and acute pepper with sweet Bulgarian pepper for the winter

Ingredients:

• Sour-sour tomatoes-975 g (10 medium)
• Red Gorky pepper - 1 pc.
• Garlic - 2 cloves
• Sweet pepper - 975 g (10 medium)
• Salt 25-30 g (to taste)

Process:

1. Rinse vegetables, remove seeds from sweet pepper, clean the cloves of garlic.
2. Grind the finished products in a meat grinder, if you do not like bitter sauces, then remove the seeds of bitter pepper, only after that grind it.
3. Add salt, stir the sauce so that all the ingredients are well distributed.
4. Spread the finished light into glass sterilized jars. Close with metal lids.

Keep the finished product in the refrigerator, as there are no preservatives in the sauce.

The shelf life of the seasoning of a tomato and pepper is about a month. Therefore, it is better to use this conservation in the first place.

The recipe for burning seasonings is a light from tomato, garlic and acute pepper, with dill, carrots, Pasternak

The workpiece of a tomato, garlic and burning pepper will come out delicious if it includes Pasternak, or rather the root of the plant. Thanks to Pasternak, the sauce will receive excellent taste and unusual aroma. In addition, this ancient product was used to improve the condition after a person gets ill with a heavy ailment. The root is effective for disorders of potency, migraines, used to improve mood, is a natural energy.

Products:

• Tomatoes - 1.8 kg (18 average)
• Sharp pepper - 1 pc.
• Pasternak - 1 pc.
• Apples - 125 g (2 small)
• Carrots - 325 g (2 medium)
• Sweet pepper - 0.475 kg (5 medium)
• Salt-25-30 g (1 tbsp. L)
• Dill

Process:

1. Wash all the vegetables, fruits, remove the stalks, seeds.
2. Clean sweet pepper, carrot, Pasternak. Grind the products. You can do this in a blender or meat grinder.
3. Add salt, dill. Put the light in a container, put on a slow fire, boil for about two hours.
4. Now send to jars and tighten them with lids.
5. Banks should be sterilized and covers too. Keep the finished product in a pantry or cellar.

Video: Seasoning "Spark" for the winter without cooking

Tomato, garlic and acute pepper with spices

If you add a whole list of spices to the light of tomato, garlic and burning pepper, then the sauce will come to fame. And wine vinegar will play the role of a preservative so that harmful microorganisms do not form in the seasoning and it does not sour.

Fragrant spices will also do their job. Not only does each of them have useful properties, thanks to them, thanks to them, it will excite appetite and contribute to the rapid metabolism in the human body.

Products:

• Tomatoes - 975 g (10 average)
• Onions - 225 g (5 medium bulbs)
• Bulgarian pepper-0.425 g (4-5 medium)
• Sugar - 225 g (glass with a hill)
• Salt - 25 g (1 tbsp without top)
• Mustard (powder) - 25 g (3 tbsp)
• Pepper (black) - 12 g (3 tsp)
• Red Gorky pepper - 6 g (1 pc)
• Cloves - 4 g (2 tsp)
• Wine vinegar - 195 ml (13 tbsp)

Process:

1. Wash tomatoes, pepper, remove all excess, clean the onion. Gently cut tomatoes, onions to pieces, so that later it is easier to grind.
2. Grind vegetables in a blender, add the rest of the products there. Put on the stove, let it extinguished until excess moisture evaporates.
3. Sustain glass dishes and lids.
4. Rate hot light on the jars, tightly close, put up the tips and cover with a blanket to steam.

The cooled banks with sauce can be taken to the pantry for storage.

Seasoning a light from tomato, garlic and acute pepper with horseradish

The real storehouse of vitamins, mineral additives is contained in the next seasoning - a light from tomato, garlic and burning pepper with horseradish. Thanks to the horseradish, the sauce has an antibacterial property. Effective in the treatment and prevention of colds.

Products:

• Tomatoes - 975 g (10 average)
• Garlic - 125 g (2.5 heads)
• Fuck (root) - 95 g (half a glass of grated horseradish)
• Salt - 25 g (1 tbsp. L. without a top)
• Sugar - 25 g (1 tbsp.

Preparation:

1. Wash the tomatoes, remove the stalk, clean the garlic and hell too.
2. Turn products into a homogeneous mass using a blender or meat grinder.
3. Pour sugar, salt into the sauce, stir it.
4. Then send the finished mashed potatoes to sterilized jars and tightly tighten with lids.
5. Place the containers with a spark in a cold place.

Such a sauce can be stored for about six months, but over time it can lose its original taste, aroma.

Tomato, garlic and acute pepper light: a recipe with apples, bell pepper, plums, carrots

In the summer, when fruits grow in the country, you can not only dry them and cover jam and jam from fruits. Another of them can be made of tomato, garlic and burning pepper. Plums added to the sauce will give the dish nothing to taste and aroma. And you can regulate the severity of the light yourself, just change the number of products such as red burning pepper and garlic.

Products:

• Tomatoes - 975 g (10 medium)
• Sweet-sour apples-0.475 kg (7 small)
• Carrots - 0.475 kg (3 medium)
• Plums-0.475 kg (17-18 medium)
• Onions - 0.475 kg (10 medium)
• Sweet pepper - 0.475 kg (5 medium)
• Garlic - 165 g (3.5 middle heads)
• Burning pepper - 1 pc.
• Lenten oil - 125 ml (half a glass)
• Vinegar - 45 ml (3 tbsp)
• Salt - 25 g (1 tbsp without a top)
• Sugar - 65 g (2.5 tbsp with top)
• Greens

Preparation:

1. Cut in advance vegetables, fruits (without bones) into large parts, and then twist into a meat grinder.
2. Boil them for 45-60 minutes on slow gas.
3. Then add more salt, butter, sugar to the boiling mass and boil the seasoning.
4. Fifteen minutes later, add vinegar solution, burning pepper (chopped). And boil the mass for about five minutes.
5. In hot sterilized jars, place the light and close the lids. Cover with a warm blanket let it stand like that for a day. And then send to the cellar.

Video: Hrenovino-Ogonk for the winter

A light from tomato, garlic and acute pepper,with aspirin

If you add aspirin to the light of tomato, garlic and burning pepper, then the seasoning will be well stored all winter. This drug does not allow harmful microorganisms to multiply and therefore extends the shelf life.

Products:

• Tomatoes - 5.5 kg (55 average)
• Aspirin (tablets) - 10 pcs.
• Burning pepper - 125 g (8 pcs of medium)
• Garlic - 2 heads.
• Salt - 8 g

Preparation:

1. Tomatoes need to be washed, removed the skin from them, ground a blender.
2. Clean the garlic, rinse in water and also chop any available method.
3. Sake the seasoning, mix, pour into glass sterilized jars.
4. Add aspirin to each container (proportions: 1.5 tablets per 1 liter of light).
5. Keep the finished product in the refrigerator on the lower shelf.

A light from tomato, garlic and burning pepper is one of the most popular products among lovers of something sharp. Home seasonings are not comparable to store sauces. A do -it -yourself light, and even with a soul, is always better to taste than production. After all, when the hostess is preparing, she takes into account all the tastes of her household, corrects recipes. Adds its products, which give special taste to the finished dish.

Video: Tomato, garlic and acute pepper light