The best cream "chees" for a cake is how to cook on cream, from mascarpone, in oil at home: recipe step -by -step

If you decide to make a dessert, then prepare a cream for a cake. It is suitable for any sweet pastries - airy, delicate and tasty.

Cream cheese is one of the options for creams, which is used by both professional confectioners and housewives, for impregnation, alignment and decoration of cakes. Preparing it is simple, but there are several nuances and tricks, without which such a creamy mass will not work.

Read on our website an article on how beautiful and original to decorate the cake. You will learn how to do this with mastic, chocolate, interesting patterns, etc. You will also find many ideas for decorating baking.

In this article you will learn about them. We will also give useful tips and offer several recipes for this cream that will help prepare the perfect layer for baking. Read further.

What is the best way to buy cheese for a cake with Chiz cream?

Many housewives do not get a cheese cream. All ingredients should be of high quality, as well as sour cream for delicious  cream cream for a cake. It can also happen for the following reasons:

• You buy the wrong type of cheese.
• Loose this product too much. The cheese should not be the main component, it simply shakes the sweet taste of the cake with its brackishness.
• Do not use cream. They need to be placed, since this dairy product softens the braids of cheese.
• It is important to add sugar powder. The sweetness of this sugar product and the strawnity of the cheese are perfectly combined.
• Beat the mass for too long when cooking.

It seems that everything is clear, but which is better to buy cheese for a cake with Chiz cream? You can use the following varieties:

• Philadelphia - French soft cheese, with a very delicate, sweet taste.
• Almette - This is a fresh curd German cheese. Often sold with additives in the form of greens, garlic. But for the cream you need to purchase without additives. Its slightly brackish flavor shakes the sweetness of the finished cake well.

Can be used Mascarpone, Ricotta, Freshino, Galbani, Unagrande or Kukin. Look at the video review of cheeses that are suitable for cheese cream.

Video: Cream-Chiz. Cream cheese

Now that the choice of cheese is made, you can prepare other products and start stove cakes. There are many recipes below. Read further.

Cream "chees" on the cream classic - how to make: recipe for cake step by step, photo, video

Cream cheese is not just a creamy mass. This is a delicacy that children like to eat with spoons, this is a decoration of baking and aligning the cakes. How to make it to make it delicious? Here is a classic recipe for cheese cream on cream for a cake step by step with photo:

The following products will be needed:

• Bulk cream 33% - 200 ml
• Mascarpone cheese - 200 grams
• Sugar powder - 70 grams

Do this:

• To make the cream mass perfect, it is necessary to cool all the products. Put cream and cheese at night in a refrigerator (not freezer) camera.
• Combine the cheese and cream and mix with a whisk.
• Then start whipping, adding sifted sugar powder in parts.

See how thick the cream turned out. It is very tasty. You can decorate or level cakes, as well as use for other baking or just eat a spoon. Watch more in the video how the confectioner cooks it:

Video: cream for cake: cream on cream

Chocolate biscuit cake with cottage cheese, chocolate cream "cheese" of the cheese of Mascarpone at home - how to make: recipe step by step with cream and powder

Chocolate cake is a favorite treat of many sweet tooths. It is sweet, with a unique taste. To make it even tastier, soak the cake with cream cheese from the cheese of Mascarpone. How to do it at home? Here is a recipe for a chocolate biscuit cake with cottage cheese cream "chees" step by step with cream - compulsory ingredient and sah. Powns:

The following products will be needed:

Do this:

1. To make the biscuit lush, it is necessary to separate the proteins from the yolks. Beat the squirrels separately to lush foam, mix the yolks with sah. sand.
2. Milk with plums. Put the oil in the pan on the stove and bring to a boil so that the products are well connected.
3. Sut the flour, put soda and cocoa.
4. Gently enter the egg-yellow and protein mixtures.
5. Pour the milk mixture with butter.
6. Kneam the dough with a corolla and pour into a greased baking dish.
7. Put in the oven at t ° 180 degrees for an hour. But check with a wooden stick. Perhaps your oven works well, and you will need less time - 45 min.
8. Cool the finished cake and cut into 4 parts.
9. To prepare the cream, beat the cream and sah. powder. Then interfere with cottage cheese and break through the blender again for a couple of minutes. If you want to make a chocolate cream, then melt the chocolate (100 g) in a water bath or on fire, but with the addition of 2 tbsp. tablespoons of cream. Slightly cool the chocolate mass to room temperature and pour it on its cheese, cream and sah. powder. Stir - ready.

Now you can collect the cake: smear cakes with any jam, sah. syrup or just boiled water. Put the cream on top and cover with a new cake. Garnish the finished cake with cream mass and berries.

Video: I cook a cake for myself on DR with chocolate cream-chiz

Cake "Red velvet" with a cream "chees" for a layer and fruits: a baking recipe for step by step with a creamy sary cream at home

Cake "Red velvet" - This is a delicious dessert that delights the sweet tooth with its unique appearance. I always want to know how and from what it is made. Chiz cream perfectly complements this type of baking both to taste and outwardly. See how beautiful the red biscuit and snow -white cream mass look beautiful. Here is a recipe for such a layer for baking step by step with creamy cream raw at home:

The following products will be needed:

Do this:

1. Mix all the dry components in one bowl, after sifting.
2. Separate the proteins from the yolks in eggs. Beat the squirrels to the splendor, and mix the yolks with the plant. oil and kefir. Carefully enter the proteins.
3. Mix both mixtures and beat with a mixer until smooth.
4. Put the dye and mix again.
5. Lubricate the plum. oil and pour the dough. Bake at t ° 180 degrees for 45 minutes. Check the readiness with a wooden stick.
6. If the finished biscuit cake swelled the top, carefully cut it and dry the baby in the oven. This will come in handy for decoration.

Now we will prepare a cream-chiz:

1. Mix cream with sah. powder.
2. Beat the cottage cheese with butter and introduce the sugar mixture in parts. Stir the blender until puffy.

• Now divide the biscuit into 3 parts. Make the first cake with cream, cover the second, apply a layer and put the third. Decorate the entire cake with cream, crumbs that we dried and fruits. If the fruits are large, then cut into pieces.

Video: Red velvet and cream cheese - recipe

Cake "Dairy Girl" with cream cream "chees" at home: recipe step by step

This dessert is from Germany. The dough is prepared in condensed milk. The cheese cream is best suited for such a dessert. You can add berries to it, or you can make a snow -white dessert. Here is a cake recipe "Dairy girl" at home step by step:

The following components will be needed:

Do this:

1. Pour eggs into the bowl, pour the condensed milk - mix.
2. See you flour with baking powder.
3. Mix these two mixtures. The dough should be homogeneous.
4. On parchment sheets, draw circles in diameter as your future cake.
5. Now apply the dough with a thin layer. Enough 2-3 tablespoons On one layer.
6. Bake in the oven when t ° 180 degrees-9-10 min. The cakes should turn out a little ruddy.

Remove the paper from cakes and make cooking cream:

1. In chilled cream, put condensed milk, sah. powder, and whisk to the density.
2. Then put the cheese and break well again with a blender for 5 minutes.

Now collect the cake, smearing the cakes. Between the cakes you can lay berries, but you can do without them. On top you can also decorate with berries or coconut. Look how beautiful it turned out.

Video: The most delicate cake is a milk girl!

Carrot cake with Chiz cream at home: recipe step by step

Carrot cake is more juicy than a regular biscuit. The cream cheese complements the dessert with its creamy taste. Thanks to this combination, even true gourmets will never determine what the cakes of this cake are made of. Try cooking it. You will definitely like it. Here is a recipe for a carrot cake with a cheese cream at home step by step:

The following products will be needed:

Do this:

1. Wash and clean the carrots. Rub on a small -tiric board. Clean the nuts from the shell and chop with a knife.
2. Mix flour, soda and baking powder in a bowl, after sifting. Put the rest of the dry components: cinnamon, ginger, nutmeg, salt and chopped nuts. Mix again.
3. Mix the eggs with a sah. Pesic blender at high speed. The mass should become homogeneous, bright and increase in volume in 3 times.
4. Pour in a thin stream of plant. oil. Mix once again, without slowing down the speed of the mixer, for half a minute.
5. Put the grated carrots.
6. Remove the zest from the lemon using a fine grater or special device. But do it carefully so that the white part does not get into the dough - it will give bitterness. Squeeze the juice. Put the zest and juice to the carrots and mix well.
7. Now mix dry components and carrots with lemon. Mix for a few seconds, no longer so that the cakes do not turn out too dense.
8. Forms (2 pcs.) Lubricate the drain. oil and sprinkle a little flour.
9. Divide the dough 2 equal parts. This can be done using kitchen weights.
10. Put the dough into the molds and put it for half an hour at t ° 180 degrees.
11. Check the dough for readiness with a wooden stick. If dry, you are ready, if wet - hold the cakes in the oven cabinet within 15-20 minutes. It is important not to dry the cakes. Get cakes, let them cool a little.

Advice: Brown sugar is needed in this recipe to give cakes a delicious caramel shade and taste. Now it is sold in any grocery chain store. If you do not have brown sugar, you can replace it with ordinary white.

Now make the cream:

1. Beat the cream with the sah. powder and vanilla.
2. Add cheese and mix once again at high speed until smooth.
3. Cover a bowl of cream with cling film and remove in the refrigerator for solidification.

Collect the cake. To make the cakes well so, cut the upper part from them. The cream will lie down on the spongy structure, impregnating the cake well. Cut each cake into 2 parts And soak well a cream mass. Decorate the finished cake. You can use crumbs from cakes or jam - apricot, peach, etc. Put the dessert in a cold place for a couple of hours for impregnation and then you can serve for tea.

Video: It never happens tastier! Carrot cake. Delicate cakes + cream-chiz

Honey cake with a cheese cream: a recipe for delicious cakes and cream at home step by step

Make one Honey On the next holiday and treat the guests. We assure you to hear enthusiastic reviews, since they did not try such a honey cake. Before Honey It was impregnated with ordinary custard or smeared with boiled condensed milk. But someone came up with a cream cream of cheese cream between the cakes, and now this dessert is one of the most delicious. Below you will find a recipe for delicious cakes and step at home. We make a honey cake with a cheese cream.

The following products will be needed:

Do this:

• Put the drain in the stewpan. Oil, honey and sah. sand. Put on the stove in a water bath and heat so that all the components dissolve and connect.
• Put soda and mix. The mass should bubble and increase in volume. When the foam acquires a golden hue, you can remove the stewpan. Cool the contents to a warm state.
• Add eggs and mix. To make the dough lush, you can beat the proteins separately to the foam and then enter them into the test workpiece.
• Sprinkle the flour and knead the soft dough, but it should not stick to your palms and fingers.
• Wrap the test workpiece in the film and put in a cold place for a couple of hours.

• Now roll out the layers. Do not make them thin, it should turn out 3 cakes.
• In the middle of the tortilla, make a hole-round with a glass. Pierce the layer with a fork in several places.
• Bake at t ° 180 degrees 7-8 min. - not more. Cakes should turn out to be golden color.

Now let's make the cream:

• Beat the drain from the sah. powder.
• Interior cheese and beat again at large speeds.

Transfer the cream mass to the confectionery bag and begin to plant it on the first layer. Cover the second and again cheese cream, the third cake and creamy impregnation. Garnish with flowers that can be bought in a finished form in a confectionery store, or use fresh berries. By the way, in this way you can bake the most diverse cakes, for example, in the form of numbers, heart, etc.

Video: honey cake digit with cream cheese

Snickers cake with cheese cream, caramel and condensed milk: recipe step by step at home

At first it may seem that the cake is complex, but this is not so if you do it in advance. Two days before the celebration, make Ganash, caramel, and bake the cakes. Prepare the nuts in advance. In a day, weld the cream and collect the cake. On the day of the holiday, decorate and serve. The dessert will turn out so tasty that guests and households will ask to repeat. So, we are starting. Here is a cake recipe "Snickers" with cream "chees", caramel and condensed milk step at home:

The following components will be needed:

First make a biscuit:

1. Beat the oil with the sah. sand.
2. Separate the proteins from the yolks and beat to the foam.
3. Enter them carefully to sugar and oil. Put also yolks, vanilla and milk.
4. Mix flour with soda, baking powder and cocoa. Introduce half the dry ingredients to liquid ingredients.
5. Boil a coffee drink, strain and immediately pour into a test workpiece. Mix well.
6. Put the rest of the dry components.
7. Lubricate the form with oil. Divide the dough on 2 or 3 parts. Bake 20 minutes. at t ° 180 degrees.
8. Remove the cakes and cool on the lattice from the oven. Then wrap in the film and take it into a cold place. Thanks to this technique, they will become wet and will be better soaked.

Meringue:

1. Beat the squirrels at high speeds with sah. sand.
2. Put chopped nuts
3. Bake on a parchment sheet of paper. To get perfectly even circles, you can draw circles on the back of the parchment, but you can use a removable shape.

The first cream:

1. Charmed milk and put it to cool. If it is already ready, open the jar.
2. Beat the olive, put the condensed milk.
3. You can put the entire cream mass immediately in a confectionery bag.

Second cream - cheese:

1. Beat the cream with the sah. powder.
2. Add cottage cheese. Beat at high speeds.
3. Also transfer to Konda. bag.

Caramel:

1. Melt sugar in a saucepan with a thick bottom and walls.
2. Pour warm cream, butter. Mix, cool.

Nuts Dry in the oven and chop. Now we collect dessert:

1. Cut the cakes into two parts.
2. Lubricate the first cake with condensed milk, sprinkle with peanuts. Lubricate the sides with a cream.
3. The second cake - condensed milk, nuts, meringue, cream cream on top.
4. Perform the third as the first.
5. The fourth - lubricate the top and sides with a cream cheese.

Leve the top and sides of the cake Using a cream cream. Put the dessert in a cold place, and before serving, decorate. This will be needed ganash:

1. Warm up chocolate in a water bath with cream. Cool.
2. Beat with oil.

Pour the cake and decorate with sweets and pieces of chocolate. See how beauty it turns out. Read more the recipe is described in the video:

Video: Sneakers cake with caramel cream-chiz, soft caramel and peanut

The best cream "chees" in oil for alignment, decoration of the cake - how to cook: recipe

Above, we have already said that the cheese cream will turn out to be tasty and airy, if you do it on cream. It turns out perfect - lies with an even layer, hides all the irregularities of the cake. It doesn’t matter in what proportion you take products. Each housewife herself regulates the final taste. If you want a brackish cream to shade the sweetness of the cakes, then it is worth adding more cheese than cream. But remember that children are unlikely to like such a taste. If the dessert is prepared for kids, then it will better add cream and sah. Powns. It all depends on your taste.

There is another recipe for such a cream, but instead of cream in the recipe, drain is used. oil. It also does not matter to him in what proportion you will use the products. It's all about taste. Create, cook and select your ideal option. This cream is the best - it holds its shape well, aligns and at the same time as tasty. This type of cream mass is made if you need to use it under mastic. Try to do it, you will like it. How to cook? Here is a recipe for the best cheese cream in oil for leveling, decoration of the cake:

The following components will be needed:

• Plum oil. (good, high -quality, fat content 82%) - 175 g
• Sach. powder - 175 g
• Curd cheese (for example, Mascarpone) - 225 g
• Grated zest 1 lemon
• Vanilla extract - a couple of drops

Do this:

1. Remove the oil from the refrigerator to warm it up to 20 degrees. This is an ideal whipping temperature.
2. Beat the oil and sah. Powder with a mixer to splendor.
3. Enter cheese, vanilla and zest. Mix the blender at strong speeds - not for long.
4. Before the assembly, hold the cream in a cold place. Then take out and through 5 minutes. Start impregnating the cakes.

Now you have several recipes for cakes and cheese creams. Rejoice your households and guests with different desserts and surprise with a unique taste and culinary creativity. You can experiment and prepare a cream of different varieties of soft cheese. Thanks to this, you will find the perfect taste and you can make unique culinary masterpieces. Enjoy your meal!

Video: Cream cheese. Alignment of the cake, in great detail

Video: Creamy Cream / Kremikis

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