A delicious sour cream for a cake - chocolate, with condensed milk, thick: recipes step by step, photo, video

The cream for the cake is tasty, delicate and airy. Look for recipes in the article.

The best impregnation for any cake is sour cream. Its creamy taste perfectly complements both biscuit, sand, and puff, custard, waffle, sugar, protein cakes. In addition, such a cream is just cooking.

Read on our website an article on how beautiful and original to decorate the cake. You will learn how to do this with mastic, chocolate, interesting patterns, etc. You will also find many ideas for decorating baking.

There are many varieties of recipes that will help surprise their guests with a new taste every time. Buy all the necessary ingredients and cook amazing cakes with cream cream. Below you will find many recipes for such impregnation. Read further.

What is the best sour cream for home sour cream for a cake?

The main ingredient of cream cream is sour cream. Often, housewives complain that the cream does not work. Although they beat with the sah for a long time. sand, but in the end there comes some kind of slurry that is not like a cream. What is the best sour cream for home sour cream? There are several secrets:

• The product should be a fat content of at least 20%.
• You can take rustic home productsbut it is too fat and it is important not to beat it very much, otherwise you will get oil with serum, not cream.
• So that a delicious thick cream is made from store sour cream, you need to pull the serum from it. To do this, take a gauze cut into several layers. Put it in a colander that installed over the pan. Pour a layer of salt into this container, it will pull out excess moisture. Put sour cream on gauze and put for several hours in a refrigerator - better at night. In the morning you will see that the serum was separated, and sour cream became thicker.
• Pay attention to the composition of the product. It should be natural, only milk, not replacements of milk fat, etc.
• You can make a cream half of sour cream and unsweetened classic yogurt. These products also need to be thrown back at a colander with gauze at night, they will become thicker and the impregnation will be tastier.
• If you did everything right, but the cream is still liquid, Add to it 100 grams of cottage cheese. He will act as a thickener. Beat well again with a blender until smooth. If necessary, add a little sugar-25-30 grams. After whipping, put the impregnation in the refrigerator for a couple of hours, and then you can lubricate the cakes.

So, you tried to use everything, but the cream still turns out liquid, use the confectionery thickening. Enough 1 teaspoon And the mass will be the desired consistency.

The main thing, do not be afraid and create. After all, only experience helps to find the ideal version of the recipe for yourself. Below you will find several recipes of delicious sour cream using different ingredients during cooking. Read further.

Classic sour cream for home cake - how to make: a recipe for a cream made of sour cream and sugar

Creamy cream is very simple. The main thing is to buy all the necessary products and have a blender. An impregnation made according to a simple recipe for cream of sour cream and sugar will appeal to you with your tenderness and pleasant taste. Cake cakes are perfectly soaked and will become soft and will melt in the mouth. So, how to make a classic sour cream for a home cake? Follow the following instructions:

The following products will be needed:

• Sour cream 25-30% fat-500 ml
• Sach. Sand is a glass
• Vanil - a little
• Thickener - 1 tsp

Do this:

1. When whipping, sour cream can become liquid, so you need to work with a blender quickly. First break out the sour cream no longer longer 5 minutes.
2. Then put the sah. Sand, vanilla, thickener and continue to punch with a blender.

When the mass becomes homogeneous, it means that you are ready. Now you can soak the resulting mass cake.

Cute cream for the Medovik cake at home: a step -by -step recipe for impregnating honey cakes with photos, video

A honey carrier is one of the most popular cakes. Below you will find a recipe for delicious honey cakes. They are tender. But most importantly, do not cross in the oven. If you overcome, the layers will crumble and have an unpleasant taste. Here is the prescription:

Prepare the following products:

Do this:

1. Mix honey, sah in a pan. Sand and butter or milk-toastic fat.
2. Put in a water bath. As soon as the water boils, constantly stir the mixture. When sugar and honey dissolve, put soda (for splendor) and salt (to emphasize sweetness). Interfere with the mass, it will increase in size 3 times.
3. Turn off and remove from the bath. Let it cool down.
4. Now separate the proteins from the yolks, and put the latter in the dough. Beat the proteins to the foam and also send it to the mass.
5. Put flour and knead the dough. Now you can roll out the layers and bake them at 180 degrees during 2-3 minutes to golden color.

The best honey cakes are combined with cream cream. It will complement them well and sour cream. Its pleasant sourness will shade the sweetness of honey dough. Try to do it at home, it will turn out tasty. Do not forget to soak the cakes first with any berry jam or jam. This will make the cake special to taste and tender. So, your cakes are already ready, which means that you can start preparing the impregnation. Here is a recipe step by step for impregnation with a photo:

• Sour cream 25-30% fat-500 ml
• Sach. Sand is a glass
• Vanil - a little
• Thickener - 1 tsp
• Jam berry - for impregnation of cakes

Do this:

1. First break out the sour cream well, no longer 5 minutes.
2. Then put the sah. Sand, vanilla, thickener and continue to punch with a blender.

Now smear the cakes with jam. After that, apply a layer of cream mass. Cover the entire cake with cream and decorate with crumbs from the remaining trims of cakes, nuts or chocolate. Watch the video how the hostess makes the perfect creamy mass for honey cakes.

Video: sour cream. Ideal cream for a jelly

Honey-hot cream at home: recipe step by step

If you want to emphasize the honey taste of the cake, then this can be done with a cream. In ready -made cakes, the taste of honey is almost not felt. However, if it is put in a creamy mass, then the finished dessert will turn out to be incredibly fragrant and delicate. Here is a recipe for step-by-step-mixed cream at home:

The following products will be needed:

• Sour cream 25-30%-400 ml
• Thickener for cream - 1 tsp.
• Honey - 4 tbsp.

Do according to these stages:

1. Honey will make sour cream even more liquid, since when whipping it loses its texture. Therefore, sour cream first needs to be pulled on a colander with gauze (put in the refrigerator at night), and only then proceed to cooking cream mass.
2. Beat the sour cream product during 5 minutes.
3. Put honey, thickener and continue to beat. Ready.

Now you can lubricate the cakes with this mass. To decorate such a cake is worthwhiles. They perfectly complement the taste of honey.

We make sour cream for a biscuit cake with icing sugar: recipe step by step

The success of a delicious and magnificent biscuit is one little secret. Egg proteins must be beaten separately from yolks. If they do not beat them, then they will “put” the dough, if you beat with the yolks, then there will still be no necessary effect. So, we will first prepare the perfect biscuit:

The following products will be needed:

Do this:

• Divide the proteins from the yolks.
• Place the proteins for 15 min. In the freezer, so that they cool well.
• Meanwhile, whisk the yolks with the sah. sand, vanilla and flour.
• Beat the chilled proteins to peaks separately.
• Now neatly use the spatula, insert the proteins into the dough. You no longer need to beat with a mixer, you can ruin everything and the dough will “sit”. Ready.
• Now proceed to bake in a preheated oven up to 180 degrees for 30 minutes. To do this, pour the dough into a removable shape and immediately put in an oven.

• Then take out, cool and cut in 3 parts. It remains to smear with impregnation and collect the cake.

For a biscuit cake, it is important that the cream is thick, delicate and airy. If it is absorbed into high cakes, then when cutting it will look unappetizing. Therefore, we make a delicious and thick sour cream for a biscuit cake with gelatin and powdered sugar. Here is the recipe step by step:

The following components will be needed:

Do this:

1. First, we will prepare gelatin. If it is mixed with water, then the taste of gelatin can change the taste of the final product. Therefore, we will breed it in cream. They will shade the gelatin taste.
2. Pour gelatin into cream and heat on fire, but do not boil. When the gelatin dissolves, remove the bowl from the heat so as not to overheat the mixture. Set aside to cool.
3. Combine sour cream with sah. powder and vanilla.
4. Pour the cooled gelatin and beat the mass during 5 minutes.

Put the finished mass in the refrigerator for a couple of hours. During this time, the mixture thickens and is perfect for impregnating biscuit cakes. Smoke all layers, and on top especially abundantly, not sparing the cream. Sprinkle with nuts. The cake is ready.

Cute cream with condensed milk at home: a recipe for sour cream cream with condensed milk

Cursed milk makes sour cream more tasty. It turns out a unique creamy taste that goes well with any cakes: honey, sugar, puff, etc. The condensed milk is very sweet, so additionally put in sour cream cream. We will not be sand.

It is worth knowing: In such a creamy mass, you can put both boiled and ordinary condensed milk. In the first case, a caramel taste will be obtained, in the second-creamy-vanilla.

So, here is a recipe for sour cream cream with condensed milk at home:

The following products will be needed:

Do this:

1. Beat the sour cream in one bowl. If you use the usual condensed milk, then it is better to add to the cream 100 grams of cottage cheese. It will add density, since such milk is liquid.
2. Beat the condensed milk and drain into another bowl. oil.
3. Now connect both masses. The cream is ready.

See how appetizing the cream mass looks with ordinary condensed milk. If the cake cakes are light, then it is worth using a cream with a caramel product, if dark, for example, chocolate, then a mass made with a conventional condensed milk is suitable.

Video: thick sour cream with condensed milk in 5 minutes for cakes and cakes

We make a thick sour cream: a recipe, how to make a sour cream thicker?

Above in the text we described secrets how to make sour cream thicker. You can choose any of the methods and use it when cooking. Here are some more tips that will help to thicken the mass:

• You can add a tablespoon of corn or potato starch when whipping. The taste of the product will not change in the end, but it will be thicker.
• Gelatin is added to different dishes as a thickener. You can dilute and put it in the cream. But keep in mind that you get a different taste of the product. Therefore, dilute gelatin not with water, but only cream. As mentioned above, they set off the taste of gelatin.
• It is better to use a special confectionery thickenerwhich is sold in the form of powder. It needs to be added to the mass, and then beat again well.

But many housewives are against adding different thickeners to the sour cream mass. This is understandable, since such products are considered preservatives. Let's try to do without them. So, we make a thick sour cream - the recipe:

The following products will be needed:

• Sour cream 25-30%-500 ml
• Sach. powder - 1 cup

Do this:

• If you want to make sour cream thicker without adding the thickener, then you need to spread sour cream. Lay on a colander gauze and put sour cream on it. Put it all on a pan and take it into the refrigerator for the night. As mentioned above, this is a great way to thicken sour cream. In the morning you will see that the serum was separated, which means that now you can prepare a cream mass.
• For whipping, use sah. powder, since Sah. The sand makes the mass a little liquid.
• Beat no more than 5 minutes. Ready.

It turned out a thick sour cream. Watch the video how the hostess prepares such impregnation.

Video: sour cream. The cream is always thick from any sour cream. It is very simple

Custard sour cream: recipe with sour cream cream

Cathedral sour cream is more tender and airy than ordinary cream mass of sour cream. It’s easy to cook it, but most importantly, not to digest, otherwise nothing will work. The mass eventually acquires a beautiful milk color and creamy taste. Here is a recipe for custard with sour cream:

The following components will be needed:

Do this:

• Mix the egg with sugar well with a whisk, add the flour and stir again.
• Now put this mass in a water bath. Stir constantly.
• As soon as the water boils, you will see that the future cream begins to thicken and lumps appear. Do not be alarmed, continue to stir and break the lumps - they will disperse. It is best to use a whisk.

Important: As soon as the first bubbles appear in the cream, turn off the fire and remove the pan from the water bath. If you hold longer, the mass can burn.

We continue:

• As soon as the mass has cooled, add vanillin, butter and sour cream to it.
• Beat with a mixer until smooth. Ready.

The mass is airy, delicate, with a creamy tint and taste. It is worth noting that instead of flour in such a cream you can put starch, and add more sugar if you like too sweet desserts, for example - 200 grams.

Video: custard sour cream. Cream from available products for cakes and cakes

Cottage cheese-senior cream at home: sour cream recipe

If you are worried that the creamy mass is liquid, then make a cottage cheese-senior cream. As mentioned above, cottage cheese can also act as a thickener. In this case, it is important to beat the mass so that there are no grains of this product. Therefore, you need to do this only with a blender or mixer. Manually, a whisk, to beat the mass to such a state will not work. So, here's a delicious sour cream recipe at home:

The following products will be needed:

Do this:

1. If the cottage cheese is large grains, then with the help of a spoon and sieve, grind it into a paste.
2. Fold sour cream, sah in a mixer cup. Sand, cream, thickened milk (ordinary - not welded) and vanillin. Beat not long (5 minutes) until smooth.
3. Add cottage cheese and beat again so that the consistency of the mass turns out smooth.

The cream is thick and magnificent. We make condensed milk interesting. This technique helps excellently if sour cream or cottage cheese is acidic. Thipped milk gives the dish of sweets and creamy shade in taste and appearance.

Creamy cream recipe for carrot cake: step by step

Many people love carrot cake. It turns out not only tasty, but also useful. Some housewives inherited the recipe for such a cake from their grandmothers, while others are surprised - “Can a cake with carrots be tasty? - Yes, also what. Here is a recipe for delicious carrot cakes:

Prepare such ingredients:

Do this:

1. Grate the carrots from the peel and grate on a small -tiric board.
2. Put your soda in a tablespoon of vinegar.
3. Now mix the ingredients and knead the dough. Do this with a blender.
4. After that, pour the dough into a detachable form, previously lubricated drain. oil. Let the dough stand a little, and while you warm up the oven up to 180 degrees.
5. Then bake cake for 40 minutes Until readiness.
6. Then take out and put it on the table to cool.

The main success of such baking is precisely in a cream that shakes the taste of carrots and complements with its light, interesting sourness. Here is a recipe for sour cream for carrot cake step by step:

The following components will be needed:

Do this:

1. Cut the lemon along with the peel and chop in a blender.
2. Add sah. Sand or powder and beat well all together.
3. Put sour cream and a few drops of vanilla. Bech everything well again until smooth.

Now you can collect the cake. Cut the cake in 3 parts And smear them with this fragrant creamy lemon mass. Sprinkle with hammer overwhelming on top.

It's important to know: The success of lemon cake is that it should be saturated with this cream. Therefore, it is better to put it in a refrigerator at night.

Creamy cream for sour cream: Recipe

It is better to make sour cakes with kefir. Thanks to this ingredient, they are tender and airy. To make the cake look interesting in section, make half of the cakes light and the other half with dark ones, with the addition of cocoa. Here is a recipe for sour cream and cream:

Prepare the following components:

Do this:

1. Separate egg whites from yolks. Beat them to the peaks, and stir the yolks with 200 grams of sah. Sand until crystals dissolve. Mix these two masses.
2. Pour kefir, put 100 grams of sour creamMix the whisk.
3. Put the flour and mix again.
4. Now divide the resulting dough in 2 parts. Put soda and citric acid in one. Mix again.
5. Pour the dough into a form covered with parchment and bake within 25 minutes at 180 degrees.
6. Put cocoa in the other part of the dough. Mix.
7. Bake as well within 25 minutes at 180 degrees.Cool.
8. Then cut the cakes for 2 parts each.

After that, make the cream:

• Beat 300 grams sour cream.
• Put 200 grams curls and whisk well again during 5 minutes.
• If the cream is liquid, put a teaspoon of the thickening or 100 grams of cottage cheese. Put the finished mass in the refrigerator for half an hour.

See which cream turned out - airy and delicate.

Now lubricate the cakes with cream, laying them on top of each other. Thanks to the alternation of dark and light cakes, as well as sour creamy mass, the cake turned out to be very tasty and appetizing.

Video: sour cake. Cake Smetannik. Awesome recipe for a delicious cake

Recipe for sour cream with fruits: step by step

Many housewives simply prepare sour cream, and then cut the fruits with slices or slices. Then the first cake is impregnated with a cream mass and cut fruits are laid on it. Then the next cake, cream and fruits and so, until all the ingredients end. But we will make sour cream with fruits according to a special recipe, mixing. You will get a very interesting taste. Any seasonal fruits are suitable: peaches, kiwi, strawberries, etc. Here is a recipe for sour cream with fruit step by step:

The following products will be needed:

• Fruits - 1 kg
• Sach. sand - 0.5 kg
• Sour cream - 500 grams
• Confectionery thickener - 1 tsp
• Plum oil. - 150 grams
• Vanil - a little

Cook like this:

1. Wash the fruits, cut into small pieces.
2. Fold them in a pan, pour the sah. sand and put on fire. Make up the fruit mass thicken. Cool.
3. Then beat the sour cream with the thickener, put the vanilla.
4. Now whisk the cooled fruit, butter and source mass. If necessary, add more thickening.

Choose fruits for such a cream that will give an interesting shade of the cream. For example, strawberries, bright peaches, etc.

Recipe for a cream-chocolate cream for a cake: step by step

Such a creamy mass is the most delicious for lovers of chocolate. Making it is simple, as well as a classic sour cream cream. Only cocoa or chocolate will be needed. Here is a recipe for a swap-chocolate cream for a step by step:

You will need such ingredients:

Do this:

1. Cocoa, sah. Put the sand and butter on the fire and hold until the oil melts. Also, there should not be lumps from cocoa. Cool slightly.
2. Now pour the thickener into sour cream and pour the chocolate mass.
3. Beat well. If necessary, add a thickener. Ready.

The cream turned out to be brilliant and appetizing. Instead of cocoa powder, you can use chocolate. But use only dark tiles (75%). Thanks to this, the cream will turn out tastier.

How to make a delicious sour cream: reviews

Want to know how other housewives and cooks prepare sour cream? After all, every amateur to make homemade pastries has their own tricks and secrets. Read reviews on how to make a delicious sour cream:

Olga, 35 years old

I really like to make sour cream. I do it with cottage cheese and condensed milk. Then I put it in a cold place and only then lubricate the cakes. The chilled mass is always thick. After lubrication, I put the cake back in the refrigerator. It is impregnated there and it turns out incredibly tasty.

Pavel, 33 years old

I am a professional confectioner. I always use a confectionery thickener to prepare sour cream, otherwise. I also add to the baking and cream mass of the zest of lemon and orange. It turns out very fragrant and tasty.

Elena, 28 years old

I love everything chocolate. Therefore, for my cakes I make sour cream chocolate cream. I never used cocoa, as I thought that I had to warm sour cream with the sah. Sand and cocoa, and I worried that then it would not work. But in one of the recipes of this article, I read that you can first warm up cocoa with sugar and oil and only then this mass, when it cools down, mix with sour cream. I tried to cook - it turned out very tasty. Now I am doing once with cocoa, the other with dark chocolate.

Video: Simple universal cream "Pimbir" on sour cream. Custard cream for cakes and cakes

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