How to deliberately cook cabbage rolls frozen in a slow cooker, oven, in a pan - culinary tips

For a good housewife, the semi -finished product is a real find. In a short period of time with minimal efforts, you can prepare a fresh fragrant dish, for example, delicious cabbage rolls from frozen semi -finished products.

Frozen cabbage rolls also relate to quick cooking dishes. Depending on the method of cooking and variations of gravy, cabbage rolls acquire a new unique taste. Consider a few interesting recipes in which it is described in detail how to cook frozen cabbage rolls.

How to cook delicious and delicate frozen cabbage rolls?

• The culinary process begins with a defrosting of the product. The method of cooking can be steamed or with preliminary roasting of vegetables.
• For extinguishing, use a pot with a thick bottom or a slow cooker. Another quick way to prepare is in the microwave. As a liquid, use simple water or meat broth.
• For the sauce you will need tomato paste, sour cream or cream. Spices are added to taste.
• Classic vegetable ingredients for sauce - onions and carrots. For a piquant taste to frozen cabbage rolls, you can add a grated bell pepper.

Each culinary dish has its own subtleties and features in cooking. To deliberately cook cabbage rolls frozen, it is worth it to adopt simple culinary advice:

• When buying semi -finished products, pay attention to the thickness of the cabbage leaflets. Too thick -skinned cabbage with volumetric veins is tasted and does not allow you to place inside the pigeon a large amount of filling.
• Rice in the filling must act as an additional ingredient. Therefore, during visual inspection, the filling should be meat, not rice. On the window, you can ask you to cut one pigeon.
• For those who are on a diet, make frozen cabbage cabbages with vegetable filling. For the preparation of frozen vegetable cabbage rolls, less time is spent.
• The size of high -quality semi -finished products should be the same.

A layer of ice on pigeons speaks of repeated defrosting of the product.

• Check the production time. Give preference semi -finished products in vacuum packaging. The maximum shelf life is up to 3 months.
• A piece of smoked fat at the bottom of the shape with the cabbage rolls will give the cabbage rolls a special unique taste.
• So that the rice in the filling does not turn into porridge, withstand cooking time up to 1 hour.

Frozen cabbage rolls - the secrets of cooking the most delicious cabbage rolls of frozen

• When mixing minced meat for independent preparation of frozen cabbage rolls, be sure to add pork. Best suits Pig Glory Minces with the same percentage ratio.
• Povers sauce will be tastier if it is languish, not boil.

• To prevent the sauce, screw the fire and stir more often with a spoon.
• For a beautiful serve to the table, cabbage rolls sprinkle finely chopped greens.
• The use of the sauce broth will prevent fuckers and improve taste.
• Freezing does not affect the taste of cabbage rolls, so the product with an extraneous taste is most likely expired.
• Frozen cabbage rolls, prepared without frying, allow you to maintain the benefits of products as much as possible.

Frozen cabbage cabbage with carrots in tomato

List of components:

• 1 kg of pigeons frozen (10-12 pcs.)
• 2 carrots
• 50 g of tomato paste
• 50 ml of sunflower oil
• 2 tbsp. l. flour
• dill
• salt

How to cook cabbage rolls frozen without frying:

1. A couple of hours before cooking, we take out the semi -finished products from the refrigerator and wait until we defrost.
2. Ripe the purified carrots in small shavings.
3. In a deep pan with dense rows we spread cabbage rolls.
4. Sprinkle the blanks on top with carrots and add water, leaving only the tops of the cabbage rolls uncovered. Put on fire and after boiling we cook for 30 minutes on low heat.
5. Pour vegetable oil into the pan and pour the flour, fry to blush and attach tomato paste. We add water and lay down a thick gravy.
6. Add to boiled pigeons tomato gravy, spices to taste And we leave it for another 10 minutes.
7. At the end of cooking, add Finely chopped greens.

Delicious frozen cabbage rolls with onions

List of components:

• 2 dozen frozen cabbage rolls
• 2 carrots
• 3 heads of onion
• 50-60 g of tomato sauce
• seques to taste
• vegetable oil without smell
• 2 l of meat broth

How to cook delicious cabbage rolls:

1. The thawed semi -finished products are squeezed from excess fluid.
2. In a pan, heat the vegetable oil and fry the cabbage rolls on both sides.
3. Grind the peeled vegetables - Onions in half rings, carrots with large shavings. Fry in vegetable oil.
4. Tomato paste and 150-200 ml, water, season with spices and put out a quarter of an hour under a closed lid to the vegetable fry.
5. Put the cabbage rolls in a deep container, put a layer of tomato sauce on top and add the broth.
6. We cover the cabbage rolls with a lid and cook for 40 minutes on low heat. The dish is served sour cream and herbs.

On a note: It is convenient to cook cabbage rolls in a cast -iron pan, spreading in several layers, each of which is covered with a layer of fried vegetables and sauce.

Frozen cabbage rolls in a slow cooker

List of components:

• frozen cabbage rolls - 15 pcs.
• a pair of bulbs and carrots
• bulgarian pepper
• tomato paste
• spices

How to cook cabbage rolls in a slow cooker:

1. Mix the vegetable cut with a tomato and fry in a slow cooker in "baking" mode. At the end, slightly dilute with water, to lay down a couple of minutes and pour into a deep container.
2. Put the cabbage rolls in a bowl lubricated with vegetable oil, laying tightly to each other, and cover with a layer of stewed vegetables in a tomato.
3. Fill the water or broth so that the cabbage rolls are preparing in the gravy. Set a multicooker for stewing mode for 60 minutes.
4. Put the finished cabbage rolls on a plate, pour the gravy and sour cream.

How to cook frozen cabbage rolls in the oven?

List of components:

• frozen semi-finished products-8-10 pcs.
• 2 onions
• large carrots
• 30 g butter
• 2 tbsp. l. flour
• 2-3 tbsp. l. milk
• 50 g of tomato paste
• 2 tbsp. l. cream

How to cook juicy cabbage rolls in the oven:

1. Fry the cabbage rolls in at room temperature in a heated pan with vegetable oil.
2. Put the cabbage rolls into each other for baking.
3. Fry in a pan the straw carrots and cubes of onions. Pour on a plate.
4. Melt butter in a pan, pour flour and fry for a couple of minutes with constant stirring. Add milk and let the sauce boil a little.
5. To attach to milk sauce vegetablesMix evenly. Distribute the resulting mass with an uniform layer on top of the cabbage rolls.
6. Send the shape with cabbage rolls to the oven for 50-60 minutes.
7. To lay out in a small bowl tomato paste with cream and spices.
8. Serve finished cabbage rolls with aromatic sauce.

How to cook frozen cabbage rolls in a frying pan?

List of components:

• 6-8 frozen cabbage rolls
• 2 tbsp. l. tomato paste
• 50 g of sour cream
• 2 tbsp. l. flour
• water
• vegetable oil
• spices

How to cook cabbage rolls frozen in a pan:

1. Fry the cooled semi -finished products in vegetable oil on both sides.
2. Add 100 ml of water and tap it under a closed lid for a quarter of an hour.
3. Mix in a plate flour and glass of cold water. Get rid of lumps with a corolla.
4. Add tomato paste to the flour mix and stir evenly.
5. Pour the sauce povers in a pan. Leave stew under a closed lid for a quarter of an hour.
6. Add sour cream and spices. Bring to a boil, hold a couple of minutes on fire and turn off.
7. Povers are served on a wide plate with a large amount of sauce.

Cheese sauce for cabbage rolls: recipe

Povers prepared by any of the above methods will acquire a unique taste in combination with cheese sauce.

List of components:

• 100 g butter
• 100 g of cheese
• 2 cups of milk
• 100 g of flour
• 0.5 tsp. mustard powder

How to cook cheese sauce for cabbage rolls:

1. Melt the oil in a pan. Join the flour and fry to the blush.
2. Pour milk or cream, knead a homogeneous mass.
3. Pour mustard powder and cheese chips. Stir evenly and serve with ready -made cabbage rolls.

We also recommend reading how to cook:

• Coconut cookies "Kokosanka"
• Asian chicken wings
• Dried fruits compote
• Fresh fruits and berries compote
• Fuck for the winter

Video: Preparation of cabbage cabbages