How to make a dessert “apples to caramel” on a stick of whole, baked, dried apples, halves, slices, with caramel to fresh apples, fried in a pan, in a slow cooker, oven: recipes

From this article you will learn how to cook apples in caramel.

Contents

Nowadays, there is a lot of desserts. But everyone knows that sweet dishes affect the figure towards its increase. And so that this does not happen, you need to choose low -calorie desserts. Apples in caramel - just from a series of such desserts. We will learn to prepare them in this article.

What apples are suitable for preparing the dessert "apples to caramel"?

To prepare this dessert, you need to choose the right fruit. What apples are suitable?

They should be acidic varieties and hard: “Antonovka”, “Ranetki”, “Grenny Smith”, “Semerenko”, “White Burning”, “Bessemyanka”, “Sharopy”.
They need to be taken a little not ripened, since most of the above varieties of overripe apples will be soft and sour-sour.
To apply caramel to whole fruits, select them small or medium size, so that it is convenient to bite out of the apple.

How to cook apples in milk-sahar caramel on a stick?

For cooking dessert "apples in caramel on a stick" Take:

8-10 apples
8-10 ice cream or skewers
Confectionery powder for cakes, chocolate crumbs, chopped waffles or sugar powder

For caramel, let's take:

2 and a half glasses of sugar
1 glass of milk

Cooking:

Prepare apples: To wash, dried from the water, remove the tails, with a skewer in the place of the tail so that the apple holds tightly and does not dangle.
Caramel. Pour sugar into a high pan and pour milk, put on medium heat, when the mass begins to boil - screw it to weak boil.
Cook caramel, stirring all the time until all sugar dissolves.
We check it for readiness like this: we drip hot caramel in very cold water, try to roll the ball from this drop in water, if it rolls, the caramel is ready if the ball is blurred and heaps do not hold, then you still need to continue to cook.
We apply caramel to apples. We remove the welded caramel from the fire, dip the fruits into it one at a time, scroll them into caramels to evenly cover it, and let the drops wipe over the pan, then dip in the powder and lay out on the tray to dry.
The dessert is ready.

Caramel can be prepared in different colors (red, orange, green), if you add a little food paint at the end of cooking, and add water instead of milk.

Attention. If you buy apples in the store, make sure that they are not treated with a mixture for long -term storage (it with wax). Caramel will not take on such fruits.

Useful advice. If you still bought processed apples before lowering in caramel, lower them on skewers in boiling water for 2 minutes - and the mixture will be removed from the surface.

Apples in caramel on a stick running out into the pouring

How to cook apples in caramels from sweets iris on a stick?

To do apples to karamel from iris Take:

8-10 apples
8-10 ice cream or skewers
Confectionery powder for cakes or sesame seeds

For caramel, let's take:

700 g Irisa
100 ml of milk
A pinch of vanillin

Cooking:

My apples, dry, remove the tails.
We spread the iris into the saucepan, fill it with milk, pour vanillin.
Pour water into a large pot to half and let it boil. We put a saucepan with iris on a large pot and melt the iris for a couple, stirring all the time until a homogeneous mass is formed from iris and milk.
We turn off the fire under the pan, but do not remove the saucepan from hot water.
The fruits, in the place where there was a tail, string on a skewer, dip in caramel, roll in the pouring or sesame grains, put it on a dish, and put in the refrigerator for half an hour or less - until the caramel is hardened on apples.

Attention. According to the same technology, you can melt the chocolate, and to wave apples in liquid chocolate.

How to cook apples in caramels with slices?

To do apples in caramel slices Take:

0.5 kg of apples
150 g of starch (potato)
1 cup of vegetable oil (purified)

For caramel, let's take:

1 glass of sugar and sesame oil

Cooking:

Fruit preparation. My apples of acidic varieties, clean from the skin and seeds, cut it into slices (8 slices are obtained from 1 apple).
We divide the starch into 2 parts: in one heap of 100 g of starch - to roll apple lobules, the other part (50 g) starch is mixed with water to get a thick mass - for the lobster of apples.
The process of preparing apple slices for frying It passes as follows: first we roll the slices in starch, then dip in the starchy mass, and throw it into a pan with hot vegetable oil.
Fry the slices on both sides, and put it on a plate.
Separately in a pan cooking caramel: Mix sesame oil with sugar, and on fire, stirring all the time, melt sugar into the caramel mass.
We throw the fried slices into the caramel, mix and take them out again on the plate. We serve ready -made apples for dessert.

How to cook apples in carames slices in Chinese?

To do apples in caramel slices in Chinese Take:

4 apples of solid varieties
2-3 tbsp. l. freshly squeezed lemon juice
1 cup of vegetable oil (corn, peanut)
1 cup of ice water
2 tbsp. l. Sedemle of sesame seeds

For a bat we take:

1 egg
200 g of flour
About 180 ml of ice water
1 tbsp. l. vegetable oil
On the tip of a knife salt

For caramel, let's take:

150 g of sugar
6 tbsp. l. vegetable oil

Cooking:

Prepare fruits: Wash, dried, clean from the skin and seeds, cut into slices.
Water slices with lemon juice.
From flour intended for a bat, we select 2 tbsp. l. And run apple slices in it.
Cook the batter: Stir the egg with flour, salt and vegetable oil, gradually pour very cold water to get a thick dough, like pancakes.
Roasting. We dip the apple slices pasted in flour, in the batter, and throw it into a large amount of vegetable oil heated in a pan, fry until golden brown, and spread it on a plate.
In another frying pan cooking caramel: Pour vegetable oil, pour sugar, and heat over medium heat until the sugar melts.
Caramelization. We throw the fried slices into caramel, mix, take it out onto the plate again, sprinkle with sesame seeds, and serve hot on the table with a bowl in which ice water is poured. Slices of apples for cooling and solidifying hot glaze on them to a crispy condition are dipped in this water. Apples in caramels with slices in Chinese are ready.

How to cook apples in caramels with slices in a slow cooker?

To do apples in caramel slices in a slow cookerTake:

2-4 pcs. apples
3 tbsp. l. Sahara
2 tbsp. l. butter
200 ml of boiling water

Cooking:

We prepare the fruits: Wash, dry, clean from the peel and seeds, cut into slices.
Turn on the slow cooker In the "multiper" mode, pour sugar into the bowl and let it melt, add butter.
We lower the slices of apples, pour boiling water, cover with a lid, and cook for 5 minutes.
Open the slow cooker, turn the apples, close the lid and cook for 5 minutes.
Let us cool in a slow cooker, and the dessert in the caramel of slices is ready.

Carames apples slices prepared in a slow cooker

How to cook apples in caramels baked in the oven?

To do apples in caramels baked in the ovenTake:

4 things. apples

For caramel sauce, we take:

1 cup of sugar
Third glass of warm water
1 tbsp. l. butter
Half a glass of milk
Vanillin on the tip of a knife

We take watering for apples:

Third glass of fresh apple juice
2 tbsp. l. butter

Cooking:

We prepare fruits: Wash, dry, make a recess in an apple in the place of the tail, thereby choosing part of the seeds, fold the fruits in a deep shape.
We prepare watering: Mix apple juice with butter in a hot pan until the oil melts. Water watering fruits in uniform.
Bake. We put the shape with apples in hot, heated to 170̊c, the oven, and bake for 45 minutes. During the baking three times, pour watering fruits three times with watering.
Cooking caramel sauce: We interfere with water sugar in a pan over medium heat until the sugar dissolves. Then pour the milk, put the oil, and boil until the sauce thickens. Remove from heat and add vanillin.
Baked apples in caramel are served like this: Put the hot fruit in a portioned salad bowl, put a warm caramel sauce in the deepening of the apple, and you can eat.

How to cook dried apples in caramel?

You can prepare such a crispy dried dessert in caramel if in the summer you dried apple slices.

To do dried apples in caramel Take:

500 g of dried apples, they are still drying, a dried fruit is called
5 tbsp. l. Sahara
2 tbsp. l. butter
0.5 tsp. cinnamon

Cooking:

We soak the dried fruit In hot water for 10 minutes, throw it on a sieve, let the water drain, and dry the slices.
Lubricate the metal sheet with butter, lay out dry apple slices.
Sprinkle drying with sugar and cinnamon, cut the rest of the oil in small cubes and lay out on top of drying.
We put a sheet with slices in the oven heated to 180̊C, fry 15-20 minutes. We take out dried apples from the oven in caramel (caramel was formed in the oven from sugar and oil).

How to cook in half apples in caramels with nuts?

To do half apples in caramels with nuts Take:

2 pcs. apples
1 tbsp. l. Sahara
150 g of butter and sour cream
100 g of honey and crushed walnuts
A pinch of salt

Cooking:

Cook the creamy-honey mixture. In a pan, mix half the oil, 1 tsp. Sugars and honey, heated until everything dissolves, and the mass will become homogeneous.
We prepare apples. My fruits, dry, cut into 2 halves, cut the seeds, and lower the clean halves in a pan with a heated creamy mixture with a cut down, and heat for 5 minutes.
We bake apples. We put the pan with apples in the average heated oven for 10 minutes.
We take baked fruits from the oven.
Preparing a caramel with nuts. In another pan, crushed nuts are fried on the rest of the oil.
In one more pan, heat sugar with salt until the sugar melts, add fried nuts and mix.
We serve apples in caramel in halves to the table. We lay them on plates with a cut up, lay out a hot caramel with nuts on them, water it with cold sour cream, and serve the dessert to the table.

How, and why, give apples to caramel?

Apples in caramel, especially whole, sprinkled with multi -colored ponds, are served on a white plate without patterns, so that nothing prevents us from admiring this beauty.

This dessert can be served with tea, a home sweet drink, mulled wine, along with cakes. You can also serve caramel apples with ice cream, prepared at home.