Are you preparing for the holiday? Make a chic meat cut on the festive table.
Contents
- How to make a meat cut with the decoration "Rose" on the festive table with your own hands at home: the easiest and fastest recipe, design, photo
- Beautiful meat cut on the festive table with your own hands "Assorted": recipe step by step, design, photo
- Meat cutting from sausage, bacon and breasts on the festive table: simple and quick recipe, photo
- Gorgeous meat cut with vegetables for the festive table: a beautiful dish recipe
- Meat cutting "Bouquet of roses" - an elegant decoration of the festive table with your own hands: Recipe
- Meat cutting with cheese on a festive table with your own hands: recipe, composition, design
- Cutting meat, cheese, vegetable on the festive table: recipe, design, beautiful feed
- Meat cutting from sausage on a festive table with your own hands: Design
- Meat cutting on the festive table - sausage, cheese: design for one person
- Vegetable cutting for meat for a festive table with your own hands: Design
- Cheese - cutting to meat for a festive table with your own hands: recipe, composition, design
- Fish cut on a festive table with meat and herbs: recipe, composition
- Video: meat cut for any holiday!
Meat cuts are an integral part of the festive table. However, many housewives have long abandoned the classic options for such dishes, where several types of sausage with hard cheese were combined. And this is right, since the design of the slices can be much more interesting and creative.
We offer you to study the best recipes for new New Year's dishes. Choose and prepare a chic festive table for your guests. Surprise a unique and new taste.
If you want to surprise your guests, you just need to find out how to make festive meat dishes with chic, as at solemn events. Read further.
How to make a meat cut with the decoration "Rose" on the festive table with your own hands at home: the easiest and fastest recipe, design, photo
The meat cut, prepared according to this recipe at home, will become an unusually beautiful decoration of the festive table. It is prepared very easily and quickly, the ingredients can be used completely different. How to make such a cut? Here is the easiest and fastest recipe for decorating meat cutting "Rose" with your own hands on the festive table:
We will make a cut from these products:
- Ham - pork or chicken
- Boiled-captive fillets (from pork or beef)
- Melted cheese (or any hard cheese)
- Fresh green salad leaves
- Parsley greenery
- Masin or olives
Cooking algorithm:
- Cut the ham and fillet into thin layers.
- Cut the cheese with slices of medium thickness. They should be easily twisted and not crumble.
- Put the salad leaves on a wide dish.
- Roll out of ham and chopped pipe fillet and lay them in layers over the green salad.
- Each subsequent layer should be slightly smaller than the previous one.
- Make the penultimate layer of cuts as follows: roll the cheese with a ham or fillet with tubes. Put them in the shape of a circle, and in the intervals that remained between them, insert olives or olives. Decorate with small twigs of parsley.
- Now the flower itself. Make it from finely chopped meat as shown in the photo below.
To make such beauty on the festive table is completely not difficult. The process itself will take you no more than half an hour. After cooking, it is better to immediately serve the table, or put in the refrigerator, after wrapping a plate with a baking film. But carefully, try not to destroy the resulting pattern. You can also try to make a layout of meat without cheese and olives, since not everyone loves them. All the same, it will turn out very beautifully and appetizing.
Beautiful meat cut on the festive table with your own hands "Assorted": recipe step by step, design, photo
Different meat cuts in the assortment style, as in the photo above, look very beautiful and creative. In their manufacture, you can use any ingredients. This is meat, and sausage, and even boiled tongue. You can supplement the composition with vegetables, berries, sometimes even fruits. Do not be afraid to experiment - you can make a “meat pattern” as attractive, original as possible.
Consider one of the best slicing recipes Assorted:
- To lay out the ingredients, you will need a large oval or square dish.
- Place all products on a plate immediately after cutting.
- But keep in mind that there should be many ingredients, so correctly distribute the place on the dish.
So what needs to be done to prepare a beautiful meat cut on the festive table "Assorted"? Here is a step -by -step recipe to describe the process of designing with your own hands:
To get started, prepare the ingredients:
- Raw -legged sausage
- Meatloaf
- Servel or salami
- 2-3 types of hard cheese
- Fresh cucumbers
- Salad leaves
- Lemon
- Cherry tomatoes
Wash all the vegetables well, remove unnecessary parts - roots, leaves, etc. Now proceed to decorating the snacks:
- Cut the sausage with thin rings. Lay out on a dish, alternating each of the varieties of the product with each other.
- Also do with solid cheese (as in the photo above).
- Cut the meat roll and also put on a plate.
- Cut the cucumbers with rings.
- By laying out the products on the plate, make sure that a small void forms in the center. Put the washed salad leaves in it. Just make sure that there are no drops of water on them, so after washing let them drain.
- Under salad leaves on both sides, lay out a lemon cut by thin rings or half rings.
- On top of the green salad, lay out cherry tomatoes.
To decorate the slic, make the figures in the shape of leaves from halves of the cucumber. Place them under the greens of the salad - and you will get a very original design of the dish. Your culinary masterpiece will look very beautiful and appetizing, and most importantly, unusual. Guests will definitely appreciate your efforts.
Meat cutting from sausage, bacon and breasts on the festive table: simple and quick recipe, photo
If there is little time left for the preparation of the festive table, you can make a very simple, but from this no less beautiful cut from bacon, boiled chicken breast with spices and sausage of any grade. In addition, you can add cheese and olives to the dish. Here is a simple and fast recipe for making cutting, as in the photo above:
The dish is prepared very quickly and simple:
- Cut the sausage and cheese with thin rings.
- Cut the bacon and roll it into the tubes.
- Divide the chicken breast with cubes.
Take a large dish and put all the ingredients on it alternately. Decorate the resulting dish with olives or olives, having previously removed the seeds from them.
Advice: If the bacon is “spreading”, you can use skewers to fasten it.
Gorgeous meat cut with vegetables for the festive table: a beautiful dish recipe
For a grandiose bundle with a large number of guests, you will have to prepare well. It will not be possible to do simple and quick options for meat cuts, since it is important that the table looks not only beautiful, but also rich. Therefore, for the festive table, make a chic meat cut with vegetables. Here is the recipe for this beautiful dish:
Take:
- Smoked sausage - salami or servel
- Rolls - chicken, beef, pork
- Fresh green salad leaves
- Balyk
- Tomatoes
- Salted cucumbers
Do this:
- The meat components (rolls, balls) are thinly cut and roll with tubes.
- Place them on a plate, forming triangles.
- Fold all the same ingredients on each other, since there are a lot of them, and it is necessary that there is enough space for each product.
- Now cut the sausage and make the “rose” from each piece. Put on a dish, alternating with meat.
- Wash the tomatoes, remove the upper part - the one where there was a "tail". Cut them with circles of medium thickness.
- Put the washed leaves of the green salad on the dish, place tomatoes on top of them. At the very end, take up salted cucumbers. To begin with, remove them from the jar and let the brine drain. Then cut the vegetables with thin layers and add to the plate to the rest of the ingredients.
You can lay out the slicing elements in any order. The design of the dish is at your discretion, the main thing is that it looks beautiful and appetizing.
Meat cutting "Bouquet of roses" - an elegant decoration of the festive table with your own hands: Recipe
We have already described above how to make a cut and decorate it with a rose from sausage. But you can make a real bouquet on the dish. A chic snack is obtained from boiled sausage. You can take any of its variety, but it is better to use the one that is sold in the form of large, wide loaves. After all, you have to turn her pieces into a delicate, exquisite rose.
Now about the very principle of preparing the meat cut “bouquet of roses”, an elegant decoration of the festive table with your own hands. Here is the prescription:
- To do this, you will need a sharp knife with a long blade.
- Cut the sausage with thin pieces and put them on each other so that they form a pyramid.
- Cut them in half.
- Take a half of the sausage circle and twist it in a tight roll.
- Wrap the rest of the semicircles on it, but make sure that each subsequent layer is more loose than the previous one.
- Bend the edges at the last piece - it will be a rose petal.
- At the base, fasten the edible flower with a toothpick so that the composition does not break up. But do not forget to warn the guests about its presence so that someone does not injure by accident.
- That's all - your gorgeous snack from boiled sausage is ready.
Try to immediately serve her to the table so that she does not lose her attractiveness.
- By the same principle, you can make such a pretty and tasty hedgehog and butterfly.
- These figures will perfectly decorate any holiday table.
Meat cutting with cheese on a festive table with your own hands: recipe, composition, design
Cheese goes well with sausage and meat. Therefore, do not be afraid to serve these products on one dish. And if you also make a snack beautifully, your festive table will be doubly from this.
Here is a recipe for meat cut with cheese on a holiday table with your own hands:
What ingredients are needed - composition:
- Hard cheese-2-3 varieties
- Sausage (any) and/or meat - beam, buzenina, smoked brisket, etc.
- Cream cheese in the form of squares - for example, Hochland
- A twig of parsley
Do this:
- Cut hard cheese with average pieces in thickness.
- Put the first type of product on a plate, put a second cheese variety on top of it, but its layer should be smaller.
- Next, place the sausage/meat cut by circles, and then also 2-3 layers of cheese.
- From the melted cheese, make the tubes and put them in the very top of the composition.
- Put several pieces of sausage/meat again in the center, decorate everything with a sprig of parsley.
Here's another option for cutting meat and cheese:
It only at first glance seems that the process of preparing such a snack takes a lot of time. In fact, it is performed very quickly, but it looks simply irresistible.
Cutting meat, cheese, vegetable on the festive table: recipe, design, beautiful feed
From greens, vegetables, cheese and meat, a very delicious dish is obtained, which you yourself can decorate as you like. The appetizer in its design resembles a Christmas tree. This is a very beautiful presentation, especially in the New Year. Here is the recipe and composition of cutting meat, cheese, vegetable on the festive table:
For cutting, take a large, wide dish, as well as ingredients:
- Cherry tomatoes
- Cheese-2-3 types
- Meat or sausage
- Crackers - preferably salty
- Cucumbers
- Dill or parsley
In fact, you can take any products and work with them. This is a matter of taste. According to this recipe with the indicated ingredients, a cheese-item with vegetables is prepared as follows:
- Cut a piece of cheese and put in the bottom of the dish.
- Place the two tomatoes of Cherry above the cheese slices. Choose the smallest specimens.
- Lay the greens of the dill with a “skirt”. If there is no way to use this greens, take parsley.
- Cut the cheese again and lay out on top of greenery. Just make sure that he does not cover it completely.
- Lay the crackers, lay out the cut sausage or meat above them.
- Add greens again, then tomatoes. You do not need to cut them, because they already have small sizes and comfortable for food at the festive table.
- Add cheese, crackers and sausages/meat again, then greens and tomatoes.
It's time to make a “top” for an edible Christmas tree:
- Put at the very top 2 crackers.
- Cut the slice of cheese with triangles and put them on top of the crackers.
- Place another cherry tomato in the center. All - an unusual cut in the shape of a Christmas tree is ready.
Now you can serve a snack to the table. It has a rather unusual, but very pleasant taste, and you and your guests will certainly like it. Here are also options for decorating cutting from such ingredients:
Meat cutting from sausage on a festive table with your own hands: Design
Of several types of sausage, you can make an amazingly beautiful dish. This culinary masterpiece even without cheese and meat will look gorgeous. Here's how you can arrange a meat cut from sausage on a holiday table with your own hands:
- You can cut several types of sausages (servel, “Varenka”, etc.) and simply put it in one part of the dish.
- On the other side, put the cut hunting sausages.
- Then make small roses from salami or servel and also place them on a plate. It will turn out like in the photo below:
Put it to top it all 2-3 twigs fresh greenery of parsley. You can add a little green onion so that the festive cutting looks even more appetizing and attractive.
Meat cutting on the festive table - sausage, cheese: design for one person
Sausage and cheese are the main ingredients of festive cuts. But from them you can create a miracle if you show imagination. For example, you can cut from both components of the heart. Moreover, from cheese they should have larger sizes, and from sausage - miniature. Such a meat cut on the festive table from sausage and cheese Be sure to attract attention and the hostess will follow praise and admiration. In addition, this type of design is convenient for eating for one person.
Mini-tubercles also look beautiful, only bread will also need to give the shape of a heart. And most importantly - all this takes very little time, so you can safely get to work just an hour before the arrival of the guests.
You can make more sandwiches and put them on a long rectangular or round plate on 3-4 pieces.
Vegetable cutting for meat for a festive table with your own hands: Design
Not a single festive table is complete without strips of fresh vegetables. They are great for meat on the festive table. You can, of course, resort to the simplest and fastest option, and just cut cucumbers and tomatoes, and then put them on a dish. But it is much more interesting to make them a real creation with their own hands. At least such a design:
Both beautiful, and you don’t have to work particularly:
- Cut the cucumbers with rings, slightly cut the fruits along from all edges.
- Put on a dish, then place tomatoes cut into circles on them.
- Make the roses from tomatoes too. They serve more as a decoration, and very attractive.
The latter stroke is the decoration of the cuts of parsley. Here are more options for vegetable slices:
Literally half an hour - and a beautiful vegetable appetizer can be served to the table.
Cheese - cutting to meat for a festive table with your own hands: recipe, composition, design
According to all the rules, the cheese cut should consist of a minimum of 5 varieties of cheese. However, even if you make it all 2 species This product, it will have an attractive appearance with a creative approach to its design. Below you will find a recipe and a description of the composition of the cheese cut for meat on the festive table with your own hands, as in the photo above.
This is one of the simplest, but unusually beautiful styles of decoration of cheese snacks:
- Cut the product with triangles or cubes, put on a plate in random order.
- Then cut a few slices of cheese and turn them into a “fringe” with a knife.
- Sprinkle the cheese ingredients on top with walnuts, put a cup with stomped honey in the center.
- Additionally, you can add raisins, dried apricots, or even halves of fresh fruits.
The dish looks rich and elegant. Do not be afraid to experiment with several types of cheese. On the contrary, combine them with each other, cut out different figures, add other additional ingredients. For example, vegetables, herbs, or even sweet berries. But do not overdo it, otherwise the cut may lose its exquisite look.
Fish cut on a festive table with meat and herbs: recipe, composition
Among the guests there are sure fans of fish appetizers, so you should make sure that their tastes are completely satisfied. Only the herring will not be able to do - serve it separately. And for celebrations, red fish is best suited. Fish cut on a festive table It always enjoys the guests for any holiday.
In addition, you can combine both meat and fish. Italians do this - they laid out a piece of fish and meat fillets on one sandwich sandwich. To do this, the cook soaks the red meat of the veal (friley part) in the tunatic sauce. This is a real Piedmont dish when the red meat and seafood are laid out on the same plate. It turns out very tasty.
But, if you still want to put the fish on a festive table on a separate plate, do it beautifully:
- Cut the salmon fillet in large pieces and put on a dish.
- Then cut the cucumber with rings and also place on a plate.
- In small pieces of fish, wrap the greens of parsley or dill.
- Put the particles of fillet from above on the cucumbers.
- All ingredients should be on the same plate, so it is desirable that it is large enough.
- In addition to salmon fillet, put on a dish and other types of fish.
- Wash the lemon, cut it with thin rings and lay it on a fish pulp.
- Then take a sprig of rosemary and decorate with it the resulting edible composition.
In appearance, the dish seems quite simple and uncomplicated, and it is prepared very quickly. However, do not hesitate, it will be a great addition to other culinary masterpieces that you will put on the festive table.
Meat, fish, cheese and vegetable cuts are dishes that are necessarily prepared for any holiday. There are many recipes for making such snacks, and classic options have long been interesting to anyone. You can use ready -made templates and the above recipes, or come up with your own composition, showing a little creativity. The flight of imagination is unlimited - create and create masterpieces that will be appreciated by your guests. Good luck!
Video: meat cut for any holiday!
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