Beautiful slices for a festive table from sausage and cheese: beautiful design and decoration at home step by step

When women are going to meet guests in their house, they will definitely prepare something tasty. They try to meet guests, beautifully decorating the table. And there may be an assistant in this, even from the usual cut on a festive table from cheese and sausage can be a real masterpiece. Consider examples of such slices.

The design of the festive table takes some time. Mistresses are reverent of this art. The table is covered with beautiful tablecloths, selected beautiful dishes, decorate dishes with vegetables, herbs and make beautiful slices on the festive table from sausage, meat, fish, vegetables and other products. Seeing a beautiful design, guests praise the hostesses. And aesthetics is important in any business.

It's nice to eat food if it is decorated with taste. Let's dwell on the topic of how to make beautiful slices from sausage and cheese to the triumph. Consider many examples for decorating a table at home so that the guests are satisfied not only with a pleasant taste of cold snacks, but also the food pleased the eyes.

Beautiful slices for a festive table from sausage and cheese - ideas

The table looks more delicate if the dishes are on it, and the cut, will look beautiful. You can make cuts on a festive table from sausage and cheese in different ways. It is very beautiful when pieces of products come out as the same as possible. If you cut hard cheese, it is better to cubes from it, Dutch cheeses are beautifully chopped and twisted into the same tubes. From the melted cheese for sandwiches, you can make lilies. Various figures can also be used to cut cheese. True, you will get a lot of waste that can be used for pizza, hot sandwiches, etc.

Cutting from cheese, sausages, vegetables, fruits, citrus fruits in the form of jewelry look great. Such dishes will be by the way both on the New Year's table and on a corporate buffet. The composition of the cut can even have a sauce, it is often placed in the center of the dish, so it is more convenient to use a taste supplement. Beautiful large plates are used for slices. The trend went from restaurant dishes, on one such plate there can be up to 300 grams of sausage, cheese and other products. See examples of such masterpieces below:

Note: Varenka sausage can be cut into thin slices, after which they are turned into different shapes, it comes out very beautifully and appetizing.

Beautiful slicing from sausage and cheese - what is the best way to cut?

For slicing on the festive table, sausages and cheese, more often use special knives, or slizer. However slizer Not every housewife has, they are bought mainly for products of products in restaurants or in supermarkets, where there is a large flow of visitors. It is more convenient to cut soft cheeses with thin perforated knives. Thanks to the coating to such knives, sticky cheeses are not glued, with a damp consistency. It is also convenient to cut sausages with such knives, the pieces are even and thin.

There are also delicate, cottage cheese, it is better to divide them beautifully with the help of a regular spoon. And at home, solid cheese is more efficient to cut into thin layers with a special knife in the form of a spatula with a slot in the middle of the blade. The cutting is wonderful, the cheeses can be turned or made out with them flowers on plates, and laid out the edges. Fantasy for creating jewelry will not hurt, you can use fruits, berries, vegetables for this, all that is beautiful and appetizing in the house.

If you have a sliser at home, then cutting sausage and cheese will be perfect. All pieces will turn out even, and from them you can collect a whole picture on a dish and put on the festive table to guests. In addition, you will spend the minimum time for cutting, and you will please the guests with a beautiful, delicious type of cheese and sausages. The only thing that before doing a cut, think in advance how you want to put the products on a plate. If empty places remain, they can be filled with herbs, sauces in a special container or vegetables, fruits, you can still place bread on a large dish, beautifully cut.

Cutting from sausage and cheese in the form of roses

When the products are cut into equal parts, then collect cuts On the festive table in the form of roses Pretty simple. Just put all the available pieces of cheese or sausage on a large plate in the form of petals. If the composition consists of several types of cheese, sausage, then you can play with flowers and forms. The decoration of cold snacks will be green onions, olives, dill, currants, grenade berries, etc.

The rose is created by various methods. It is not necessary to repeat the compositions described here from flowers, come up with your ideas, and the examples given here will push you to other interesting fantasies. As a result, the dish will come out of the designer in any case, no one but you has yet invented and created this.

Look flower manufacturing scheme from sausage, and it is possible from cheese, in the photo below. On the same principle, other flowers are created.

How to make a rose from a cut?What will be needed:

• Sausage, boiled, Dutch cheese
• Bell pepper
• Knife, beautiful dish
• Wooden plank

Process:

1. Cut the sausage or cheese with a sharp knife with a sharp knife. Leave them on a plate or plank. Cut the pepper in half.
2. Remove the seeds in the middle, make cuts in the form of teeth, as in the image above. It is thanks to the pepper that the roses on the dish will stay and do not break up over the entire surface.
3. Gather a rose from several pieces of sausage or cheese, place it inside the pepper.
4. Decorate your table with composition.

Above was an example of slicing from sausage of one variety and pepper, and if you apply additional ingredients, the cold dish will turn out even more saturated and more beautiful. Indeed, for decoration, not only banal greens are used, but also small -sized tomatoes of various varieties, multi -colored fruits, berries, citrus fruits. All this goes well with the cut. Some masters for appetizers use real flowers, this will not spoil food at all, on the contrary, they will also give a unique aroma to products.

You can combine the cutting of cheese with cubes with sausage in the form of roses with grapes or olives. It doesn’t matter what you choose, the main thing is that you like it.

How to cut beautifully cheese, sausage: tips, photo

You can spill out ideas in restaurants, there, which only there are no slices. Cutting on the festive table from sausage and cheese at home will look no worse if you make them with imagination.

How can you cut cheese, sausage?

1. A cold appetizer looks beautiful when the products are equally cut, with a sharp knife in compliance with all sanitary standards. The cutting board should also be clean. It is easier to perform a process with chilled products. To do this, they are left for a while in the refrigerator.
2. In order for slices of sausage, cheese is the same, use high -quality knives, thanks to them, then it will not be difficult for you to beautifully wrap a layer of cheese or a piece of sausage in a tube or heap. Take the cheese from the refrigerator immediately in front of the cutting process.
3. The shape for cheese can be given different, from rectangular, ending with triangular. Naturally, you can cut the figures or cut rhombuses and squares from the product. Just do not cut the cheese with thick pieces, it is not at all aesthetically aesthetically pleasing, it is about hard cheese. Although it can also be cut into cubes
4. But the sausage will come out to cut only the form that it is sold in a rocking chair: triangular, square, round. You can also divide it into halves or cut it very obliquely so that the pieces are more. Be sure to remove the skin from the product before cutting. A boiled sausage can be cut a little thicker, but if it looks in the form of stoons or other folded forms, then cut it thinly.

Tips on how to lay out cheese and sausage:

• Ready -made pieces of products can be formed in the shape of a dish, or rather placed in a circle or around the perimeter of the square. Make a flower, butterfly, Christmas tree, any figure that you like.
• If you are preparing a holiday for children, then make a cut in the form of a straw, then form the flowers from it, a hedgehog, a hut, or something like that.
• Fill the cheese chopped by large layers, salads, straws from sausage, herbs or olives, grenade berries, currants, etc. Kulechi from sausage can also be filled with similar products and dishes.
• From cheese, sausages, greenery, berries, fruits, you can create whole paintings on the dish, if you have imagination, then it is not at all difficult to do.
• The cut can easily be formed in a flower: from lily, to chamomile, leave their parsley, cucumber, etc.
• With a green salad, a cut with cheese and sausage looks complete. See the examples given in the article, vegetables look on a plate with sausage and cheese beautifully, appetizing.
• Pickled tomatoes, small cucumbers from the jar also harmonize with cold snacks in the form of sausage, cheese.
• If you want to create a whole composition, then you can make voluminous figures from products in the form of a rose, a cake, heart, even strawberries, apples, and fresh flowers can go in. To supplement the taste of cheese and sausage, you can put sauces with sauces on a dish. And not one, with acute sauce and non-fast, the guests themselves will choose what kind of product they are in a hereditary.
• If you cut the cheese with volumetric cubes, then in addition to sausage, it would be nice to have fruit berries. Geometric motives in cold snacks look beautiful. Grapes can be cut in half, so the type of composition looks more interesting.
• On the plate, it is not necessary to lay out the same motives, you can still place the canapon with sausage, cheese, berries, etc.

In conclusion, it can be noted that when you have enough time to prepare for the holiday, you can create a real work of arts on the dining table. And not necessarily let it be a hot dish, not a single celebration or buffeter can do without practical cold snacks. Cheese, sausage are almost always present on the tables.

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