Easter cakes on Easter without troubles: in a bread maker, without kneading with hands, with chocolate, nuts, candied fruits and from cottage cheese

Quick Easter Easter cake without kneading with yeast

Easter cake on Easter without troubles can be done without even kneading the dough several times. It will be enough to mix all the ingredients, it will turn out tasty, soft, melting in the mouth. And he will not yield to the Easter cakes that they do with the Opira. The airiness of such a cake is guaranteed thanks to instant yeast that can be bought in supermarkets.

Components:

• flour - 575 g
• eggs - 4 pcs.
• cream 20 %-195
• 82%oily oil - 195 g
• sugar - 225 g
• yeast "Doctor Otter" - 12 g
• vanillin for aroma - 1 g
• white raisins without bones.

Even for Easter cakes you will need forms, you can use paper.

Preparation:

1. Mix sugar, eggs with a blender, add melted oil, flour, cream to the mass, mix well with a mixer.
2. In the end, add vanillin, yeast, raisins, also mix the dough with a mixer. Let it stand until you heat the oven to 185 degrees and prepare baking forms.
3. Place the dough in the molds, do not fill them completely. In the oven, Easter cakes will increase in size.
4. Bake the column for 25-40 minutes, depending on the power of your oven. Control the readiness of baking can be with a toothpick.

How to make a glaze for baking: Beat one protein of eggs with powdered sugar (195 g). Continuing to whip the contents, add lemon juice to the mass (15 g). You will turn out a white lipstick. Link the tops of the Easter cakes carefully so that the glaze does not spread.

Easter cake with zuccats, chocolate and nuts without troubles

Fans of chocolate desserts will like Easter cakes without troubles with chocolate and cocoa. The dough is prepared, as for cupcakes, baking comes out delicious, fragrant, looks festive if you decorate it on top with nuts, zuccats, chips from black chocolate.

Components:

• eggs - 3 pcs.
• sunflower oil - 95 ml.
• cocoa - 45 g
• milk - 165 ml.
• sugar-sand-195
• citrusovic zest
• flour - 325 g
• baking powder - 1 package
• black chocolate - 45 g
• walnut of a walnut, zuccats - 125 g
• vanillin.

Process:

1. In a separate container, melt the butter, add sugar-sand sugar to it, interfere, until everything dissolves, so as not to be buried. Cool, drive into the egg container, beat the mass with a mixer. Everything should be homogeneous.
2. Add milk, mix. In another container, mix bulk products: sifted flour and baking powder, salt, with vanilla. Even in the dough, interfere often of the large zuccats, nuts and zest.
3. Mix 1/2 part of eggs with milk and sugar with loose products. Make a mixer at low speed so that it does not spray. Gradually add everything else and interfere with the blender dough. It should turn out to be aromatic and with a chocolate shade.
4. Heat the oven to 180 degrees. Place in molds lubricated with oil with sunflower dough, fill the molds half. It is advisable to put special paper into the molds, then the Easter cakes will not pester with baking forms.
5. When the oven heats up, put cakes, baking time can be about 35 minutes for medium -sized cakes. Small cakes are baked faster.

Cottage cheese cake for Easter without troubles

In order to get cottage cheese cake for Easter without troubles, you should not retreat from the technology of its preparation and purchase quality products. Perhaps the cottage cheese cake is one of the most delicious festive breads that bake for the festival of the bright of Christ of the Resurrection. Cooking the cake is pleasant and not difficult, the dough is without yeast and does not require much time for kneading.

Compound:

• low -fat cottage cheese - 475 g
• eggs - 5 pcs.
• flour - 475 g
• store -baking powder - 13 g
• butter - 145 g
• vanillin
• white raisins without bones - 95 g
• sugar - 345 g
• sugar powder - 95 g
• citric acid - 4 g
• salt, spenting confectionery.

Process:

1. It will be difficult to abandon such a dish if you are on a diet. Nevertheless, the curd cake is not as high as a calorie as on the yeast. The first thing to do is to grind cottage cheese with a blender.
2. Leave one protein for the glaze, whisk the rest with a mixer with sugar, melted butter, salt, vanilla. Then mix this mass with cottage cheese.
3. Add raisins, flour to the texture, mix the dough again to make a evenly distributed amount of raisins over the entire mass.
4. Now, grease the cakes for cakes with vegetable oil and close them inside with special parchment paper so that the edges of the Easter cakes do not stick to them. Fill out the forms by 2/3, then the Easter cakes will not get high from them.
5. Heat the oven to 185 degrees and put the forms with the dough there, let them bake for 35-40 minutes.

Garnish the finished warm cakes on top with icing, adding, nuts, etc.

Here you will also find articles on similar topics:

1. How to make an icing for a wader?
2. Excellent dough for homemade pizza;
3. Quick dough: sand, yeast, puff, sweet, simple;
4. Pelmen dough secrets of cooking.

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