How to clean and cook mushrooms correctly: how many minutes, nuances, tips. Marinade for mushrooms, delicious mushrooms with potatoes: recipes

If you do not know how to cook mushrooms correctly, then read the article. It has a lot of tips and nuances that will help prepare delicious dishes and blanks for the winter.

Contents

Mushrooms are one of the most popular dishes, and not only on the festive table. They are pickled, salt, boiled, fried, added to salads and pastries. Preparation of products for primary processing is an important stage. Few varieties of mushrooms can be consumed raw. But they contain chitin, which is poorly digested in the gastrointestinal tract. Therefore, before using them for food, it is necessary to clean and boil well. Only after that can you begin to use secondary types of heat treatment.

On our site you can also read article on mushrooms lines - They are edible or not. You will also find out what such a forest fruit looks like, and they possess some toxicity

More information about how much mushrooms need to be boiled, look for in this article. Read further.

The benefits and harms of mushrooms

Mushroom is a unique product that is quite rightly considered dietary. They have high nutrition, but low calorie content. Therefore, they are often used in diets for weight loss.

But this is not the only unique property of the product. What else is the benefits of mushrooms? Their composition for a long time was studied by many laboratories around the world. As a result, it was possible to determine what they contain:

18 out of 20 amino acids - substances that are a kind of building material for body cells
B vitamins
Retinol
Calciferol
Niacin
Tocopherol

In addition, the mushrooms are abundantly saturated:

Calcium
Potassium
Copper
Manganese
Zinc
Phosphorus

Mushrooms contain antioxidants that have an antitumor effect. And beta-glucan is able to prevent the development of cancer by strengthening immunity.

In general, the benefits of mushrooms are in:

Normalization of the composition of the blood
Increased hemoglobin
Strengthening the walls of blood vessels
Beneficial effects on the heart

Some types of mushrooms, for example, champignons, are able to normalize the digestive tract. The benefits of these products for the body are huge, but mushrooms can cause harm.

The fetal leg contains chitin, for the splitting of which there are no enzymes in the human body. Therefore, it is long and difficult to digest into the digestive tract.
In addition, if you get involved in mushrooms too much, this can lead to a violation of the splitting of other foods.
Another big drawback of forest fruits is their ability to absorb harmful substances, including lead, carcinogens, and free radicals. Their negative effect on the body is well known.

Therefore, eat only those mushrooms in the quality and safety of which you are sure. If you yourself prefer to collect them, then do it away from the tracks and industrial enterprises.

Each dish has its own type of mushrooms: which mushrooms are suitable for pickling, frying, cooking?

Some mushrooms are suitable for pickling, others for frying, cooking

If you have found an edible mushroom and are going to cook it, you should know which way it is best to do. After all, for each dish its own type of mushrooms. The table contains detailed information about which mushrooms are suitable for pickling, frying, cooking. This is relevant for the most popular types of fruits.

№	The name of the mushroom	Type of processing
1	White mushrooms	Frying, pickling, salting
2	Supplies, boletus	Frying, extinguishing, pickling
3	Oil	Drying, cooking, marinating
4	Champignons, oyster mushrooms	Can be prepared in any available way
5	Black and white loads	Suitable only for salting

Now you know what mushrooms and how they are preparing. But remember that before that they must be carefully cleaned of dirt, and before hot, cooking and canning, it is also well washed.

You can also read on our website article about mushrooms Smores - They are edible or not. What forest fruits can be confused with? The answer to this question is also looking for in the article on the link above.

Mushroom preparation - how to clean correctly: nuances, tips

If you collected mushrooms yourself, then you need to start processing them immediately after coming home. Mushroom preparation is an important stage. How to clean correctly? Here are the nuances, tips:

To begin with, remove all large garbage from their surface. It can be leaves, small pieces of branches of trees, particles of moss, etc.
Thoroughly inspect each fruit, starting from the legs and ending with the inner surface of the hat. If you find insects, they must also be removed.
The second stage is an examination of each fungus in order to detect surface defects.
If you saw grooves in the pulp, this may indicate that the fetus is worm. In this case, you can either cut it in half and remove damaged areas, or just throw it away.
The lower part of the legs, about 1-2 cm, remove. It was immersed in the ground and leaves, so it cannot be called useful. Mushroom hats are used mainly to food.

Remember: Do not use forest fruits if there are signs of rot. If the mushroom smells bad, this may indicate that you mistakenly took a poisonous copy. You need to get rid of it as soon as possible.

The third stage:

Soak. Not all mushrooms should be immersed in water before further treatment, but this event is recommended. Indeed, in water, the remains of pollution, small insects are removed from the fruits.
If, after soaking on the mushrooms, the SOR remains, it can be brushed lightly with a knife.

It is worth knowing: Be careful when cleaning oil. There is dense mucus on their surface, which is difficult to remove. From her, the fingers become black, and pollution is difficult to wash. Therefore, clean this type of mushrooms only in rubber gloves.

How much to cook mushrooms for soup and whether it is: time

You need to cook mushrooms for soup for 15-20 minutes.

Mushrooms must be boiled before cooking soup. Do not neglect this rule, since some types of fruits, especially conditionally sedimentary ones, contain toxic and toxic substances in their composition. How much to cook mushrooms for soup?

Cook mushrooms for soup until fineness. This period of time directly depends on the type of specimens. For example, champignons can be treated only 15-20 minutes. Chanterelles or boobs require longer cooking - up to 30 minutes. In general, any mushrooms should be cooked at least 15 minutes.

How to cook soup soup, boiled mushrooms: recipe

Mushroom soup is one of the most exquisite, delicious and aromatic dishes. It can be prepared from fresh, dried or boiled fruits. The recipe will be the same. In addition, you can well combine, for example, dried mushrooms with frozen. After all, each type of harvesting of the fruit gives the dish of special taste. How to cook dried soup, boiled mushrooms? Here is the prescription:

What will be needed:

Mushrooms (dried and/or boiled-and-solid)-350 g
Several potatoes
Chicken hips, lower legs or legs - 600 g
Carrot
Onion
Lauren leaves - a few pieces
Fragrant pepper with peas
Spices and salt
Vegetable oil

Cook like this:

Dried mushrooms lower it into the water and withstand 1 hour. If you use frozen fruits, then wait for their complete thawing. In any case, be sure to rinse them before cooking a soup.
Put the chicken in a pan with water, lower the whole onion there.
Pour the liquid remaining after soaking mushrooms. Boil over low heat during 40 minutes, Regularly removing the foam “hat” formed on the surface of the broth.
While the meat is cooked, prepare the roast. To do this, finely chop on onions, fry it until golden crust. Add carrots, mix and increase on low heat until cooked.
Remove the finished chicken hips from the pan, throw the onion. When the meat has cooled, separate it from the bones. Cut with cubes or layers of medium size, and, along with the mushrooms, lower it into the broth. Cook 5 minutes.
Meanwhile, clean and wash the potatoes. Cut it and fry it in vegetable oil until golden. After that, pour it into the broth and increase another quarter of an hour.
After this time, add a roast, salt, spices and bay leaves. Mix and cook the soup again 5 minutes.

That's all, your culinary masterpiece is ready. Now let him brew during 10-15 minutes “And you can serve it to the table.”

Cook mushrooms for the winter: recipe

Typically, mushrooms are boiled for the winter with the aim of freezing, salting or pickling. For drying, it is enough to soak them in the water. So, cook mushrooms for the winter - below you will find a recipe.

Important: For winter blanks, only young fruits need to be taken. Therefore, the entire crop should first be thoroughly sorted.

After that, conduct their preparation on the previously described principle, and only then proceed to cook.

This will need:

The required amount of water - It should be so much so that it completely covers the upper layer of mushrooms in the pan
Salt - Not a lot, because in the future you will treat the prepared mushrooms again
Bay leaf
A little ground black pepper

Next, act on this principle:

Bring the water to a boil, pour salt and spices.
After a few minutes, lower the mushrooms into the brine.
Boil the fruits until cooked.
If desired, you can add onions to mushrooms. This will give them a more pleasant aroma, and also make them less dense.
After the fruits are cooked, they need to be thrown into a colander and let the water completely drain.
Prepare the finished mushrooms through containers or waders, and send it to the freezer.

If you are going to dry them, then it is best to do this with a rope. Put mushrooms on it with small gaps between them, and place it in a dry place. They can be used for cooking at any time of the year.

How to cook mushrooms with potatoes: recipe

Boiled potatoes with mushrooms are a dish that is perfect for lunch or dinner. All your households and guests will surely appeal. How to cook mushrooms with potatoes? Here is the prescription:

To cook such a dish, take:

Potato
Mushrooms of any edible variety
2 bulbs
Several spoons of vegetable oil
Spices
A little butter
Fresh, frozen or dried greens

Now you can proceed to cook:

Clean the potatoes, wash, cut and place in a pan with water. When she boils, pour salt.
Rinse the mushrooms well, let them drain and pour into a pan with tall edges. Stew in vegetable oil over low heat.
Cut the onion with cubes and fry them in butter. When he acquires a golden hue, turn off the fire.
When mushroom moisture completely evaporates, add onions to them and mix. Salt, pepper.
Stew the mixture over low heat within 5-7 minutes, Then turn off the plate, cover the pan with a lid and let the mushroom mass stand again 10 minutes.
Wash, drain and chop the greens.
Drain the water from potatoes, add a little butter. Pour the greens and mix.
If you cook mashed potatoes, then before adding greens to it first, first yell potatoes.

The finished dish remains only to pour mushroom refueling - and it is ready to serve on the table.

How to cook marinade for mushrooms: recipe

Pickled mushrooms are not only tasty. This method of harvesting allows them to maintain their beneficial properties and taste for a long time. Typically, marinade is prepared for subsequent sucking of fruits in banks, but you can prepare them in small portions for consumption after 1-2 days.

Consider the fact that it is best to pickle fresh mushrooms. Prepare the marinade from these products:

1 liter of water
2 tablespoons of salt
1 glass of sugar
100 ml of dining room vinegar 9%
6 peas of black pepper
2 bay leaves

This amount of marinade is enough for processing 1 kg of mushrooms. To cook it, do the following:

Dissolve the salt in water.
Put the container on the fire, bring the mixture to a boil.
Add sugar. If you do not like sweet marinade, then sah. Sand is taken in quantity 1 tsp.- no more.
Pour pepper, throw a bay leaf.
Cook the solution during 10-15 minutes.
At the very end, pour mushrooms. If these are not champignons, but other forest fruits, then it is recommended to boil them before pickling. And only after that add them to the pan with the marinade, boil 10-15 minutes.
Add vinegar, boil the mixture again 5 minutes.
Then turn off the plate, cover the pan with a lid and leave the fruits to pickle until completely cool.

After that, you can either immediately eat them, or start rolling into banks.

How much time to cook mushrooms before frying?

It is better to boil mushrooms in front of hot mushrooms

Before you cook mushrooms, rinse them in a large amount of water. Then throw it on a colander and let the remnants of the liquid a little. Fold the small fruits in the pan, large - cut in half or into several parts. Now you can start cooking. How much time to cook mushrooms before frying?

Important: If you are not sure of the safety of fruits, then with their heat treatment, put the bulb in the water. If during a boil it turns blue, then the mushrooms will have to be thrown away, since they may be poisonous.

In time, mushrooms need to cook so many minutes:

Champignons - from 10 to 20 minutes.
Eying - from 10 to 15 minutes.
Other types of forest mushrooms - from 40 minutes to 1 hour

During the cooking of fruits, regularly remove the foam formed on the surface of boiling water. Also, when cooking forest fruits, it is necessary 2-3 times Drain the brine for all the time. After each time, wash the mushrooms, and then cook them in clean water.

How much to cook dried mushrooms: the time of cooking dry mushrooms until cooked

You need to cook dried mushrooms for 20-30 minutes.

Dried mushrooms do not require prolonged cooking. But before that, soak them in clean water for 1-2 hours. Some experienced cooks recommend soaking the fruits in milk, then they will acquire an extraordinary, refined taste and aroma.

The total time of cooking dry mushrooms until cooked is 20-30 minutes. Moreover, it is recommended to prepare them in the water in which they were soaked. Then the broth and fruits will turn out to be more tasty.

How many minutes to cook frozen mushrooms until cooked: time

Cook frozen mushrooms until cooked 20 minutes.

Frozen mushrooms to start completely defrost. But do not use a container of water for this. It is better to remove them from the freezer and leave them in a plate for the night.

Frozen forest fruits should be cooked until cooked - about 15-20 minutes. This time is quite enough, because such a workpiece method implies their mandatory preliminary boiling.

How many minutes to cook fresh mushrooms: time

You need to cook fresh mushrooms for 5-10 minutes.

It is impossible to say exactly how long the cook of fresh mushrooms should last. Indeed, each variety is characterized by certain parameters of the density of the pulp.

So, the cooking time is:

Masters and rahs - about 5 minutes
Oil - up to 10 minutes
Supplies - 10 minutes
Smores - a quarter of an hour

Salt to water with mushrooms is not necessary only if they are edible. If they relate to the category of conditionally sedentary ones, such as, for example, grogs, then to suck the liquid in which they boil is necessary.

How many minutes and how to cook forest white mushrooms and is it necessary: \u200b\u200btime

You need to cook forest white mushrooms for 15 minutes.

Forest booths, or white mushrooms are one of the most delicious and nutritious species of forest fruits. They do not need too long cooking. How many minutes and how to cook?

In time, just boil them 10-15 minutes - And the product is ready for use or further processing.
Experienced mushroom pickers advise brewing boobs using salt and spices.

Even if they are designed for freezing or drying, additional components will not interfere.

Cook forest mushrooms foxes until cooked: how right?

Fox mushrooms, until cooked, you need to cook for 15 minutes.

Cook fresh forest mushrooms to a readiness no more than 15 minutes If small. If large, then it may take more time - about 20-30 minutes. Small mushrooms are prepared faster, all cooks and experienced mushroom pickers know about this.

If you prepared these fruits by drying, then to accelerate their readiness you need to add to the container where they boil, a pinch of baking soda.

How many minutes to cook mushrooms of champignons: cooking time

Champignons are one of those types of mushrooms that can be consumed raw. But, nevertheless, in boiled form they are much tastier. How many minutes to cook mushrooms of champignons? Here is the recipe and cooking time:

On the 1 kg Take mushrooms 1.5 liters water.
Pour it 1-2 tsp. salt, bring the liquid to a boil.
Put the fruits in the pan, wait 10-15 minutes - And they are ready.

Important: But this time will be needed only if you cook entire specimens. If they are chopped, cut into pieces, then in this case they should be prepared no more than 7 minutes. Cook frozen champignons from 7 to 10 minutes.

For the preparation of salted or pickled mushrooms, cooking is not required. After all, they are already perfectly saturated with brine and marinade.

How many minutes to cook pig mushrooms until cooked: cooking time

Cook mushrooms of pigs until cooked 15 minutes.

Pig-mushrooms are conditional. Therefore, they need to be cooked only after thorough cleaning and soaking. The water when cooking mushrooms of pigs until cooked must be salt. The duration of this process in time is 15-20 minutes. After that, they can be fried and eaten.

How much to cook mushrooms oyster mushrooms: cooking time

Weights need to be boiled for 15-20 minutes.

Oyster mushrooms are rather tender and soft mushrooms, so they do not need prolonged cooking. Usually this time is all 15-25 minutes. However, the duration of the preparation depends on the size of the fruits and features of the workpiece:

Weighten or frosty oyster mushrooms for 15-25 minutes
For soup - 10 minutes
In a slow cooker - 20 minutes
In the pressure cooker - 10 minutes
In the microwave-10-15 minutes

After cooking, fold the oyster mushrooms on a colander to remove excess fluid. Then you can proceed to their further processing or workpiece for the winter.

How much to cook mushrooms of sub -sales facilities: cooking time

Supplies must be cooked until readiness for 20 minutes.

Supply - mushrooms with relatively hard pulp. Therefore, they must be cooked much longer than champignons or booths. The optimal cooking time - 40 minutes. Moreover, each 15-20 minutes The liquid must be drained, washed the mushrooms and then cook again in clean water.

Important: Before cooking, the sub -wires must be soaked. The duration of this process is 30 minutes.

How much to cook mushrooms redders: cooking time

Ringer must be cooked until finished 40 minutes.

Redcents, like other forest mushrooms, require long cooking. Here's the cooking time:

To get started, boil water and lower the fruits there.
When the mixture begins to boil, wait 5 minutes And drain the liquid.
Rinse the fruits under running water, pour them new and put again on the fire.
The maximum duration of the cooking of saffron is from 40 minutes to 1 hour.

After the fruits are ready, you can freeze them, dry or eat them immediately.
Mushrooms are an exquisite and delicious product from which completely different dishes are prepared. But sometimes they are harmful to health, especially with improper processing. Therefore, it is recommended to cook forest fruits before their food, pickling or pickling. Good luck and pleasant appetite!