Excellent shameless dough for pies - fried in a pan and in the oven: recipes step by step. Following for non -freezing dough: recipes

The non -exposure dough for pies, pies are more useful than other types of such blanks for baking. The article published delicious and simple recipes that will help cook lush pies.

Many modern people know the laws of proper nutrition. Among them - do not use yeast. It seems strange to a person who constantly eats bread, and it is difficult for him to understand why yeast is harmful. After all, buns, pies and bread surround us everywhere and it is impossible to imagine how they can harm health.

Read on our website an article on how to correctly sculpt pies. You will learn how to make pies of various shapes, and you will also find useful tips of cooking and experienced housewives.

However, yeast can really harm the body. They do not destroy at high temperature, and getting into the intestines, begin to select nutrients from humans. Therefore, now it has become popular to eat baking, prepared using non -exposure technology. In this article you will find some delicious recipes of non -free -free dough for pies and pies. You can delight your household with delicious pastries without harm to health. Read further.

What is the harm of the tests on yeast for the body: yeast pies, pies

The yeast that we use for the manufacture of baking are excreted in artificially and are produced on an industrial scale. Such fungi, unlike natural ones, which are available in nature, as mentioned above, are not destroyed at high temperatures, and harm the body. They "steal" nutrients in the body.

Of course, there are no scientific arguments about this, but many doctors really advise switching to nonsense bread. They believe that it is better to refrain from yeast bread and other similar products for gastritis, ulcer, chronic cystitis, thrush in women, etc. What is the harm of the tests on yeast for the body - yeast pies, pies, bread? Industrial yeast fungi:

• The necessary substances for life are taken from the body
• Violate the natural balance of intestinal microflora
• Form harmful substances as a result of fermentation
• Acidify the body

In addition, the technological process for the manufacture of industrial yeast fungi for baking includes the use of harmful chemicals. elements and even heavy metals. Therefore, many people switch to non -free -free bread and pastries. Below you will find many recipes that will help eat your favorite pies without harm to health. Read further.

The benefits of a non -free -free dough

In the non -exposure baking of the actual there are a lot of useful elements that affect human health well. Nutritionists advise, if not completely abandoned classical bread, then at least arrange weekly challenges. This will help the body recover, and the intestines work well. The benefits of non -freezing bread are as follows:

• Excellent functioning of the gastrointestinal tract
• Rough dietary fibers of such pastries remove toxins from the body
• Lack of problems with bloating and intestinal flatulence
• Getting rid of heartburn
• Low calorie content of such baking allows you to use it during a diet
• Leaven used in the preparation of such products, natural and safe for health
• Charges the human body with energy

In addition, there are a lot vitamin ewhich is useful for the female body, and vitamin B. Useful for men - increases the level of sex hormone. Surgery bread is useful during pregnancy, breastfeeding and for children. Therefore, use such pastries and follow your health. Below you will find recipes for delicious pies, the dough for which will be made without yeast. Read further.

Supervision for pies from non -cheerful dough: List, recipes

Pies for pies divide pastries from non -exalted dough into sweet and unsweetened. The most traditional variation for sweet pastries is jam and jam. The first product is usually liquid, and so that the mass does not flow from the products, it must be thickened with potato or corn starch. If you do not want to use this product, then panning ground crackers or crumbs of nuts are suitable. Many housewives give preference to a product that is in almost every house - this is a semolina. She thickens well and does not need to be put a lot - enough 1 tbsp. tablespoons per 100 grams of jam.

Traditionally for sweetpuff pies and baking of exhaust dough of Philo are used fruits:

• Apples
• Pear
• Plum
• Quince

As spicy additives that will make the filling fragrant, it is suitable:

• Cinnamon
• Vanillin
• Walnut crumb
• Chocolate shavings

Many housewives even make a sweet filling of sorrel with Sah. sand. This greens taste in baking resembles berries. They also make pies with banana, condensed milk, custard, etc.

Unsweetened fillings are usually satisfying and nutritious. From pure meat, usually the filling is not prepared. Either minced meat is made or an egg, cheese or onion is added to the meat. You can also prepare the filling from these products:

• Potato
• Cabbage
• Group
• Legumes
• Ham
• Offal
• Sausages
• Fish, canned fish, etc.

Below you will find several recipes for a non -free -free test workpiece with various, most popular fillings. Choose, cook and please your household.

Video: the fastest pies - at once 5 ways how to cook dough for pies without yeast

Simple and fast non -freezing dough for sweet pies with water jam - how to cook: a delicious recipe without yeast and eggs

Such a recipe, for sure, will use real vegans, since it contains no milk, no eggs, or other similar ingredients. But he will also appeal to both vegetarians and ordinary people, as it is preparing from a minimum of products - quickly and simple. How to do it? Here is a recipe for non -free -free dough for sweet pies on water, without yeast and eggs:

You will need:

Do this:

1. Heat the water so that it becomes warm.
2. Add salt to the water and mix.
3. Then pour into a bowl of the mulch and begin to add a little warm water. Stir the mixture. If necessary, add more flour.
4. Transfer the workpiece to the surface of the table.
5. Knead the dough. So that the baking is soft, you need to knead the dough with your hands at least 5 min.
6. Put the dough in a bowl, cover with a film and send to the refrigerator on 15 minutes. relax.

At this time, you can start filling. It can be, for example, jam. Add to 1 glass Jem 2 tablespoons Sleeping. Mix and let it stand so that semolina swells for half an hour. Now you can start shaking off pies. They can be fried or baked in the oven.

Video: pies with jam from lean dough without yeast

Cakes on a delicious, bore -free dough on milk with egg and onion: a non -freefoot recipe

Such pies are most delicate and fragrant. Milk adds a pyver test, and the filling of eggs and green onion feathers - nutrition and satiety. Here is a recipe for cakes on a tasty, butter, non -annoying test on milk with egg and onions:

For the test, you need such products:

For "minced meat" in the middle of the product:

• Egg - 5 pieces
• Green onions, feathers - 100 g or bundle
• Plum oil. - 2 tablespoons
• Salt, pepper - to taste

Make the dough according to this algorithm:

1. See the flour and make a recess.
2. Beat the egg a little with salt with a conventional fork.
3. Pour the egg with salt into the flour fossa. Mix.
4. Now heat the milk to a warm state and gradually begin to pour it into the dough, mixing.
5. The butter can be removed in advance from the refrigerator and then inserted into the dough, or you can hold it in the freezer and just rub it on a coarse grater. Mix with the dough.
6. Knead the dough well and leave it on the table so that it rests.

For the filling of this non -free recipe, do the following:

1. Boil the eggs hardly. Cool and clean.
2. Chop the onion turnip and mix with chopped eggs.
3. Melt the oil and pour into the future filling.
4. Salt and pepper.

Now you can start making delicious pies. You can fry them or bake them in the oven.

Video: Dough in milk without yeast

A recipe for delicious non -cheerful dough on water with an egg for fried pies in a pan with meat: step by step

Such pies are soft. But there is one secret. As you know, the eggs are “planted” by the dough, and it can turn out to be tough. To prevent this from happening, put only the yolks. You can put proteins, but then they must first be beaten to foam.

Remember: In any dish where you need to put whole raw eggs, beat the proteins. It turns out much tastier. For example, even before baking the fish inside it or outside with vegetables, put whipped protein. It will perfectly complement the taste of other products.

So, we prepare a delicious non -annoying dough on water with an egg for fried pies in a pan with meat. Here is the recipe step by step:

For the test you will need the following products:

For minced meat, which is placed in the middle of the product:

• Beef or pork meat - 0.5 kg
• Onions-2 pieces
• Plum oil. - 50 g
• Oil is plant. - 2 table. tablespoons
• Salt, pepper - to taste

Make a test workpiece according to this algorithm:

1. Make a slide of flour on the table.
2. Pour salt, pour the yolks, mix.
3. Beat the proteins, and also add to the dough.
4. Pour vegetable oil, warm water and knead elastic dough.
5. Put it in a bowl and set aside to rest.

Now take care of cooking:

1. Skip the meat through a meat -grinder with one onion.
2. Cut the second onions and fry in a frying pan with a plant. oil
3. Add the meat to the beam and fry until it is ready.
4. At the end, put the drain. oil and mix.

Give the “minced meat” to cool. Now you can fill the test blanks and fry products.

Video: Ideal non -free -legged lean dough - a very simple recipe

Tasty and lush non -cheerful dough for minced meat on kefir: recipe step by step

This dough is tender, and the pies are air, with a fried crust. The recipe is ancient, so our grandmothers, who were taught to cook their mothers, made a workpiece for pies. As a result, this recipe is already more than 100 years. Can be stored in the refrigerator 2-3 days - It will not deteriorate. Dark spots may appear - do not be alarmed, this is soda. In fact, the recipe is very simple. But there is a secret:

• If the workpiece lay in the refrigerator, then pull out before baking and let it warm to room temperature on the table.

Pies can be fried or baked from this workpiece - it turns out very tasty. So, we cook - this is a step -by -step recipe for lush non -exposure dough for pies with minced meat on kefir:

For the test you will need the following products:

For filling:

Cook the dough like this:

1. The fatter the kefir, the tastier the baking will be. Our grandmothers made the dough at a yogurt, but we can use kefir. Pull it out of the refrigerator so that it warms up to room temperature. Mix it with soda and egg yolk.
2. Beat the protein and also enter the mass.
3. Put three tablespoons of flour and stir.
4. Pour a plant. oil and put salt, mix.
5. Now enter the remaining flour and mix the dough. When it does not stick to the walls of the bowl, put on the table and knead with your hands.
6. In fact, flour may need more, and maybe less. Interfere as much as kefir will take.

Important: Do not forget the dough with flour. Therefore, intervene so that the workpiece turns out to be elastic.

When the test workpiece is ready, you can wrap it in a film and put it in the refrigerator. But you can cook the pies at once. Put it back to the side, let it rest, and take care of the filling:

1. Twist boiled meat in a meat grinder.
2. Grate the carrots on the aoric board, chop the onion finely. Passed vegetables in a pan with butter.
3. Put the twisted meat to the vegetables, pour the broth, salt and pepper. It is important that the filling is thick. Through 5-10 minutes Turn off the gas. If the broth has not boiled, then hold the pan with the filling on the fire.

Cool the minced meat, make blanks from the dough and blind the pies. Fry or bake - as you like.

Video: pies like fluff without yeast and troubles

Delicious and good non -freezing dough on sour cream for pies with cabbage - how to make: recipe step by step

This dough is soft and plastic. Pies from it can be fried and baked. We will also tell you how to make cabbage delicious for filling. You will learn secrets. Here is a recipe for step -by -step and good non -annoying dough on sour cream for pies with cabbage:

Products that are needed for test workpiece:

For filling:

Cook like this:

1. In a bowl, mix sour cream, egg yolks and water.
2. Beat the proteins and also enter into a test mixture.
3. Add salt.
4. See the flour and put into the mass gradually, kneading with a spoon, then with your hands.
5. Mock until the workpiece becomes elastic.

Put the dough to the side and proceed to the preparation of the filling.

Advice: So that the cabbage turns out to be light, not brown and not dark. It needs to be boiled. This is the secret of delicious pies and pies with cabbage.

Cooking the filling:

1. Small the cabbage and boil in salted water to a soft state. Remove to a colander.
2. Boil the eggs, cool, clean and cut into cubes.
3. Put the cabbage in the pan with butter and put on the stove.
4. Chop the onion and send to the cabbage to be frying until it is soft. Pepper and salt.
5. Cool the filling and put the eggs to it, mix.

The filling is ready, the dough too. Pour the pies and cook in any convenient way. Try to make pies from such a dough with cheese. Read further.

The most tender! Without yeast! Pies with cabbage on sour cream dough!

Careless pies with cheese: recipe

The dough on sour cream goes well with the filling with cheese. It will turn out very tasty. Here is a recipe for pies from a non -cheerful dough with cheese:

Products for sour cream test according to the above recipe:

For filling:

• Hard cheese - 200 g
• Chicken egg - 2 pcs
• Dill or other greens - 1 bundle
• Mayonnaise or sour cream - 1 tbsp. l.
• Salt, pepper - to taste

Cook like this:

1. Make the dough for the above recipe from products that are in the list above.
2. Then make the filling: grate the cheese, boil the eggs and also rub or cut into cubes.
3. Finely chop the greens.
4. Mix all the ingredients, add mayonnaise or sour cream, salt, pepper.

Now you can sculpt pies and bake in the oven.

Puffer -leather dough puffs in the oven with apples - how to cook in the oven: recipe, photo

The puff pastry is done in different ways. Some housewives put vegetable oil and citric acid. Others use butter and lemon juice. We suggest using the second option. It turns out more tasty. We will make such layers with apples, but you can use potatoes, jam or other products for filling. So, here is a recipe for puffed non -cheerful dough in the oven with a photo:

The following products will be needed:

For filling:

• Apples - 600 g
• Sach. Sand - 2 tbsp.
• Plum oil. - 50 g

Cook the dough like this:

• Water should be cold. Stir the lemon juice in it and put in the freezer for a few minutes.

• Mix flour with salt.
• The butter should lie in the freezer. Now take it out and start in a bowl of flour and salt on a tera board with large holes. Stop from time to time and mix oil chips with flour.

• When all the butter is and mixed with flour, add water with lemon juice. Knock the elastic dough. Put in the freezer for 15-20 minutes.

While the dough is resting, take up the filling:

• Wash the apples, clean and cut into cubes.
• Melt the butter in a pan and lay out apples.
• After five minutes, add sugar and fry for a few more minutes. If the fruits have let a lot of juice, then add fire. The filling is ready.

Remove the test workpiece from the refrigerator and you can start cooking the pies.

Video: delicious layers with apples! Recipe

Pies from ready -made puff -free dough with potatoes: recipe step by step

If you made puff pastry in advance or bought it, then prepare the pies with potatoes. Puffs with mashed potatoes are very tasty and fly away from the table instantly. Here is a recipe step by step, which will help make pies from ready -made puff -free dough with potatoes:

You will need:

• Ready puff pastry
• A little flour

For filling:

• Potatoes - 4 tubers
• Onions-1 pc.
• Oil is growing. - 4 tbsp.
• Drain. Oil - 50 grams
• Salt, pepper - to taste

Prepare the filling:

1. Wash the potatoes, clean, cut into cubes and send to cook in salted water until soft.
2. Drain the water and stop the potatoes or beat with a blender in mashed potatoes. Add the drain. oil.
3. Pull the onion on the legging, having previously cleaned. Fry in a pan with a plant. oil.
4. Mix potatoes and fried onions. Salt, pepper. Ready.

Now roll out a test workpiece, cut into parts of the desired size, lay out the filling and sculpt the layers.

Video: Puffs with potatoes

Puff -free puff pastry dough with cottage cheese: recipe

If you have a puff pastry, then you can make any filling. Let's prepare a layer with cottage cheese. This is a great breakfast or a snack. Here is a recipe for puff -free puff pastry dough with cottage cheese:

You will need:

• Puff -free dough - 0.5 kg
• Flour - for powder

For filling:

• Cottage cheese - 0.5 kg
• Raisins - 200 g
• Cream - 50 ml
• Sach. Sand - 3 tbsp.
• Vanilin is a little

Cook like that:

1. Remove puff pastry from the refrigerator.
2. Prepare the filling: pour raisins with boiling water for 15 minutes.
3. Beat cottage cheese with cream with a blender. Add vanilla.
4. Put the raisins on a colander and put in the curd mass. Mix.

Now roll out the cakes from the test workpiece, put the filling and pinch. Bake the pies in the oven until a golden crust appears.

Grand -free tender dough for pies without gluten: recipe

Many modern people have an allergy to gluten. This is a vegetable protein that is contained in large quantities in wheat, rye, oats, semolina, etc. Therefore, people who suffer from this type of allergies should avoid the use of wheat, rye flour. But there is an alternative - rice, coconut and other types of flour. Baking is no less tasty. You can use ready -made gluten mixtures that are sold in any supermarket. For example, from the company "Harnet". It can be with a baking powder and without it.

Try to bake pies from non -alternate dough without gluten. Here is the prescription:

The following products will be needed:

Cook like this:

1. Mix cottage cheese with sugar, draining. oil and eggs. As we did above, whisk the proteins separately and only then enter into the dough.
2. Add cream, grows. oil. If you use a mixture without baking powder, then put gated soda in the dough.
3. Put salt, mix.
4. Now begin to introduce the flour mixture, constantly stirring.
5. Knead the dough. If necessary, add more flour.

Cottage cheese in such a test is almost not felt, but the workpiece is tender and soft. The filling of cherries is great for such baking. Clean the berries (300 g), add a little sugar and a couple of tbsp. tablespoons starch. Mix - the filling is ready. Sculpt the pies and bake in the oven until golden.

Video: gluten -free flour, which will be 100% wheat. Recipe

Surveillary cake with cheese: recipe

Thanks to the cheese, the dough is tender, airy and beautiful on the cut. With cheese, you can make cakes, pies and pies. On top you can sprinkle with a nut mixture. Here is a recipe for a non -cheerful cake with cheese:

Cook like this:

1. All ingredients, except for a mixture of seeds or nuts, put in a blender bowl.
2. Mix until smooth.
3. CCECOM FORCE Lubricate the drain. oil and pour the dough.
4. Put in a preheated oven at 180 degrees for 20-25 minutes.

When the pie is ready, remove it from the mold and sprinkle with a mixture of seeds or nuts on top.

Video: fast pies without yeast. Turkish Poach