Beautiful fruit cuts: from cutting methods to layout.
Contents
- How beautiful it is to cut fruits: tips
- How to cut kiwi beautifully?
- How to cut apples beautifully?
- How to cut a pear beautifully?
- Video: Decoration of dishes. Hedgehog from a pear
- How to cut a lemon beautifully?
- Video: How to make a dolphin from a banana?
- How beautifully to lay out fruits: photo
- How beautifully to lay out fruits: reviews
- Video: 5 lifaki how beautiful it is to cut fruits! How to decorate the table beautifully? Decoration of the plate
The beautiful presentation on the table largely depends on the skilled hands of the hostess to make original cuts of fruits and vegetables. In this article, we will tell you how to beautifully cut and lay out fruits.
How beautiful it is to cut fruits: tips
Beautiful fruit cut will refresh and set the tone for any table! In this section, we will talk about all kinds of fruit cutting methods.
So, before cutting fruits, we recommend that you imagine or spy the idea of \u200b\u200blaying fruit. And also evaluate the presence, quality and properties of fruits that you will cut. And only after that proceed to the cut.
- It is recommended to cut juicy fruits in large pieces so that less juice leaves them;
- Apples, pears, mangoes, pineapple and much more can be cut into cubes, straws, fan, etc.;
- All kinds of figure knives, cutting for gingerbread, cookies, etc.;
- Before you cut the fruits, prepare the dish. To do this, it must be washed, wiped dry and cooled in the refrigerator;
- Squeeze the lemon juice or purchase ready -made juice with a spray, and after cutting fruits, spray fruits with juice so that they do not darken. After laying out again, sprinkle again to preserve the appearance and quality of fruits;
- Make a cut before the arrival of guests, this will reduce the likelihood that the fruits will flow;
- Separate the berries from the stalks and lay out between large fruit cuts;
- Peel the pomegranate and sprinkle slices or lay out with “streams”;
- Do not cut tangerines, but clean and spread slices;
- Mix local fruits, citrus fruits and exotic, as well as mix in colors and textures;
- In the summer, diversify the plate of melons and watermelon;
- Fruit cut in the watermelon also looks gorgeous;
- Make one large, complex element in the cut, and the rest are more concise. Thus, you will not overload the cut and facilitate your work.
How to cut kiwi beautifully?
Kiwi is a bright element in fruit cutting. The question arose of how to cut fruits beautifully, namely kiwi - there are several options.
- Peel the kiwi and cut into round slices. Suitable for assorted with other fruits in the general composition.
- Clean kiwi, cut rings at 0.5-0.7 cm and cooking for cookies, cut a flower, petal, etc. A simple way that helps to create masterpieces.
- Cut in large cubes 1*1 or 1.5-1.5 cm.
How to cut apples beautifully?
Apples keep their shape well and therefore are great for complex compositions. We offer to consider one of the options called Swan:
- My apple, rub and cut in half, cutting out the core;
- We visually mark the middle, and from it in both directions we mark 1 cm each. We make vertical cuts as shown in the photograph;
- We leave 0.7-1 cm from the bottom and make the second cut as in the photo;
- Next, in steps at 0.3-0.4 cm, we make cuts from the lobules on both sides as in the photo. We try to withstand the same thickness;
- When you reach the middle, a slice of 0.5 cm wide remains;
- We move as in the photo to make wings;
- We spread the wings back on the apple-tully of our swan;
- From the other half of the apple we cut a slope from which we form the neck and head of the swan as in the photo;
- In the body of the swan we cut the hole and insert the swan's neck.
As you can see, everyone can beautifully cut fruits. You can supplement the composition with another cut in the same style.
How to cut a pear beautifully?
They wondered how to cut fruits beautifully, namely a pear? We offer a few simple options that will surely appeal to young housewives.
Pear-hedgehog:
- Wash the pear and rub with a dry cloth;
- Cut the layer from the pear so that it can lie on a plate without rolling;
- Cut the stalk and clean the edge of the pear in the stalk as in the photo, creating the nose and muzzle of the hedgehog;
- Cut the legs with your fingers from carrots and put on the bottom of the plate;
- From the cut peel, form two ears, make cuts above the muzzle and insert the ears;
- We take a corner knife, or any other sharp object of a suitable shape and begin to squeeze the needles of the hedgehog from the ears to the end of the back;
- We insert the eyes and hedgehogs and the hedgehog is ready!
Video: Decoration of dishes. Hedgehog from a pear
The pear is also cut with rings, slices, strips. It is not recommended to cut a pear with cubes, as it is harsh for this form.
How to cut a lemon beautifully?
Get ready for the festive table and wondered how to cut fruits beautifully, namely lemon? The gear cutting looks interesting.
- Wash the lemon and grate thoroughly to shine;
- A knife for cleaning vegetables and cutting figures make 6-8 longitudinal grooves along the lemon;
- Cut the lemon with rings with “gear” and put on a plate.
This method is also suitable for oranges, pomelo and grapefruit.
Also, lemons can be cut in a spiral, forming flowers and borders from them.
Video: How to make a dolphin from a banana?
How beautifully to lay out fruits: photo
So, you cut the fruits, and it remains only to lay out. This can be done with all kinds of ways. In this section, we will tell you how to beautifully cut fruits and lay out on a plate.
The most popular version of past seasons is a symmetrical cut.
This year, asymmetric calculations, with a single large element are more popular.
A simple and original calculation of chopped fruits in the shape of a heart.
Another interesting idea is fruit canapes with a central figure of chopped fruits.
Multi -level layouts - a fresh look at the usual things.
Shanklyk made of chopped fruits and berries is a convenient portioned idea.
How beautifully to lay out fruits: reviews
Alyona: For the first time she set the table and did not understand at all how to make a chic cutting of fruit like in a restaurant. Several videos with detailed step -by -step lessons and my table began to play with new colors, and the guests were delighted!
Julia: Every year I try to find new and new ideas for beautiful cutting and layout of fruit. My slices are photographed by all friends!
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