When to remove summer and winter garlic in the fall: signs of ripening, rules and terms for cleaning garlic for storage. Ways to prepare spring and winter garlic for storage and the conditions for its storage are women's advice

Dates and methods of cleaning and storing garlic.

Contents

There are a huge amount of garlic on the shelves in stores, which, when we purchase, we do not think about how it was collected and stored. However, these parameters will help extend its storage in the refrigerator or in a dry place. In the article we will tell you how and when to remove garlic correctly to extend its fitness.

Garlic happens:

Yarova, he is also called summer
Winter, it is called winter

The main difference between these types of garlic in the time of landing and the features of the collection. The fact is that winter garlic is planted in the winter, that is, in late autumn the cloves are planted. And summer garlic is planted in early spring.

Largely terms, when to clean the garlic in the fallDepend on the landing period.

When to remove winter garlic in the fall: signs of maturation

Early enough need to collect winter garlic. Usually this is done from the end of July to the first decade of August.

Signs of ripening of winter garlic:

Some gardeners do not know when to clean the garlic in the fallTherefore, harvesting is carried out according to certain signs and signs, are also guided by the lunar calendar. Just winter garlic is collected when the leaves are the upper yellow, and the lower ones settled a little and dragged on the ground.
When growing, experienced gardeners leave 1-2 bushes with arrows in order to determine the maturity of garlic planted on this day. If the arrow head cracks. So the rest of the garlic was ripe and it's time to dig it.
In addition, you can dig up several bulbs and look at their condition. An ideal option will be when the head has a dense three -layer scales with a purple tint. This suggests that time to collect garlic.
If the head is found in the ground, which cracked, it has practically no upper scales, and the cloves are almost without a shell, then such garlic must be urgently collected. In this case, you delayed the harvest, and the product will not be stored for long. It is almost impossible to correct the situation, because it is scales that protects the cloves from premature drying and various diseases.
If it is not, then such garlic needs to be used quickly enough. You should not be upset, this spice can be prepared using grinding, mixing with salt. If you still want to store garlic for a long time, you want to enjoy a spicy taste throughout the winter, then you should think in advance about the time of harvesting.
As soon as you noticed that the bulb has become quite dense, while the cloves are not soft, but hard, scales are covered with a violet tint - it is time to remove winter garlic.

Rules and terms for the cleaning of summer (spring) garlic for storage

With summer garlic, things are somewhat different. Its collection has been carried out from the middle of August until the beginning of September. This garlic has slightly different signs.

Garlic cleaning timing:

Readiness for storage and collection of crop. The summer garlic, when the collection dates are suitable, a box with seeds appears in the arrow area, which bursts, and small grains are spilled out of it. This suggests that it is urgent to remove the garlic.
In addition, if you cut these arrows in advance, so that more energy and nutrients remain the bulb, then the readiness of harvesting can be determined by stems and roots. Usually the roots are dried, and in the most extreme places the bottom form young roots of bright color.
This suggests that it is urgent to collect the harvest of summer garlic varieties. If there are a lot of such roots, this suggests that it was tightened with harvesting and garlic does not lie for a long time. It is worth remembering that it is best to dig on the bulbs with a fork or shovel, on a dry, sunny day.
After that, the roots are brushed in order to remove excess soil, the stems are cut to a length of 10 cm. Such garlic in dry weather can be left to dry on the beds, for about 3 days. If wet weather, then the garlic is removed, and transferred to the canopies, just like it is allowed to dry for 3 days. After that, if the stems are not cut, then the tail length is shortened up to 10 cm and left for final drying, for another 10 days.
Garlic during this period can be moved inside the house, spread with a thin layer on paper or put in wooden boxes. After final drying, within two weeks, it is necessary to sort the garlic for storage. There are several options for storing such bulbs.

How to remove garlic correctly?

Why is it important on time remove the garlic?

This is due to the fact that late cleaning is harder than early.

Nothing terrible will happen if you collect the garlic ahead of time. It can ripen directly in the air, under certain drying conditions. Some gardeners are of the opinion that it is better to collect garlic a little earlier than later.

And they let him ripen during drying. If the garlic is overripe, it turns out that it goes back to height, while the upper husk is destroyed and the bulb cracks into small cloves. Thus, they turn out to be exposed, and deteriorate before the New Year.

Ways to prepare spring and winter garlic for storage and the conditions for its storage

Options:

Weave in braids. For a stronger design, you can use the threads of twine, which oblige the remaining 10 cm of the stem. It is worth remembering that summer garlic, that is, spring, must be stored at a temperature of 16 degrees. The ideal option will be its location in the warmth.
Usually such garlic is stored in bags from the canvas, in stockings, or tied in braids. There is no need to sort into boxes such garlic. Winter garlic is recommended, on the contrary, to store at a fairly low temperature, which is about 4 degrees.
Winter garlic can be saved in wooden boxes, sprinkling with salt. This will protect them from excessive humidity and decay.

Remember that only absolutely healthy bulbs are necessary for storage.

Preparation for storing garlic:

If you saw that there are heads with crackled scales, and almost bare teeth, then such garlic should not be sent for storage. Leave it in the house for some urgent needs.
Winter garlic is formed in some cool place, you can also storage in the refrigerator. After harvesting and drying, it is necessary to tightly lay the bulbs in a wooden box, sprinkle them with salt. It prevents the appearance of mold and diseases on the bulbs. In addition, such winter garlic can be stored in banks, covered with salt.
Be sure to be sterile and absolutely dry banks. Summer and winter garlic do not like high humidity, so 80%should be the maximum permissible value. That is, in the cellar, where humidity is 95%, it is better not to store garlic, because soon mold, as well as rot, may appear on it.

Possible problems when storing garlic

Drying. Quite often, this happens precisely for the reason that the norms of the assembly of spices were not observed. That is, it was collected late enough, and at the same time the husk cracked, and small cloves remained bare. The fact is that it is this scales that prevents the complete drying of garlic.
Often appears premature growth of roots. This happens with the late assembly of garlic, when new roots begin to let the heads. Many housewives, in order to prevent the appearance of such a phenomenon, fall existing roots, having previously cut them. Thus, this reduces the possibility of preliminary growth of roots. If, nevertheless, the roots appeared, then they will begin to grow with renewed vigor, no matter what conditions are created.
To improve or preserve the garlic longer, many gardeners advise cleaning it from husk, disassemble on cloves, put it in a jar, and pour sunflower oil. This is the only true way that will prevent stretching all the beneficial substances from garlic.
Quite often appears mold on garlic, It mainly occurs due to improper collection, also storage. This appears, if the garlic was assembled on a humid day, during rainy weather. That is why it is recommended to clean the garlic on a dry, sunny day. Perhaps before laying on storage, you did not completely dry it, which is why mold appears. It is also necessary to revise the level of humidity and temperature in the room.

High humidity and temperature contributes to the growth of green mold. It most often appears just on unhealthy bulbs that were originally damaged. Therefore, in order to maintain the garlic longer, the correct assembly, care, as well as from the ears is needed. That is why, it is not recommended to store garlic in the cellar, it is better to do this in a dry place, using bags, or mesh, so that there is air access. Mold, as well as mushrooms, rot do not grow inside the bulbs with constant ventilation.