Which cognac is better: Armenian or Georgian, Dagestan, Moldavian, French?

Due to its sophisticated taste and unique production technology, alcoholic drink is rightly called elite. The combination of different varieties of grapes and oak wood is the main decoration of fragrant cognac.

Many legends and stories with the participation of famous personalities are associated with this drink. In the modern world, cognac most often accompanies special events. In this article we will conduct a comparative characteristic of Armenian cognac with Georgian, Dagestan, Moldavian and French.

Which cognac is better than Armenian or Georgian: comparison, advantages and disadvantages

• In the early 19th century, thanks to Shustov, Armenian whiskey received a new status Armenian cognac. "Shustovsky cognac" has become a favorite drink of many famous personalities. Shustov controlled the production of cognac in large cities of the Russian Empire.
• Most of the Georgian grape varieties grow in the Ararat Valley, in which there are several dozen types of soils, which directly affects the taste of grapes. To reduce the percentage of sugar in Armenian cognac, the grapes are collected slightly unripe.

The main characteristics of Armenian cognac:

• A degree of alcohol in Armenian cognac at least 40.
• Sugar content of Armenian varieties is 28-30 %, which directly affects the aroma and extravagance of the drink.
• The chocolate color of the Armenian cognac is obtained thanks to the exposure of the drink in barrels of young oak and secondary storage in containers from the old tree, which is at least 100 years old.
• In the Armenian cognac additional flavorings are not used.

Unlike Georgian cognac, one grape variety is used to prepare classic Armenian alcohol. Armenian cognacs are considered the standard of combination of non -trivial taste and rich aroma.

Georgian cognac It has a second name - brandy. A unique aroma and taste have its own production technology and features. The brandy fortress may exceed a mark of 40 degrees.

The main distinguishing feature of Georgian cognac is a vanilla taste. Compared to French, Armenian cognacs have a narrow spectrum of taste.

The main characteristics of Georgian cognac:

• Georgian cognac is made of grape varieties growing in Georgia - Rkacitators, Tsitsk, Pino.
• To ferment cognac raw materials are used Only grape juice, bones are used for another recipe. For example, for fermentation of French cognac, the berries are not cleaned of the seeds, but only slightly crushed by the press.
• The minimum ripening period of alcohols in oak barrels - 3 years.
• For distillation of alcohols in Georgia, traditional French equipment is used.

The products of Georgian factories for the production of cognac are divided into 3 varieties:

1. Classical recipe for French technology.
2. Unique cognacs from prefabricated combinations of several grape varieties.
3. Vintage cognacs from different grape varieties of the same crop.

The main features of Georgian cognac:

• Georgian cognacs are more light, fresh, with floral tones in aroma.
• Georgian cognac is marked with a bar code, the first 3 digits of which 486.
• The best taste features of Georgian cognac are manifested during the exposure period 3-4 years.

The recognized leaders of Georgian cognac in the market are Sarajovli, Tbilisi, Dugladze, Eniseli.

For Armenian and Georgian manufacturers, quality is above all. You can give preference to a specific brand only after tasting aroma and taste.

Which cognac is better than Armenian or Dagestan: comparison, advantages and disadvantages

Dagestan cognac is called alcohol with male nature. A colorful drink is often compared with the premium cognac of France.

For the preparation of Dagestan cognac, alcohol -containing compounds with an excerpt for more than 10 years are used. A strong drink is more suitable for festive feasts than for cozy evenings. For example, Caucasian cuisine perfectly emphasizes the properties of the drink.

The main characteristic of Dagestan cognac:

• Classic Dagestan cognac has amber shade with golden, copper, red overflows.
• Alcohol with a pronounced taste bouquet of colors, fruits, berries. Each product has its own characteristic spice.
• Dagestan cognac has a characteristic softness and velvety in taste, which cannot be confused with cognac manufacturers of other countries.

Features of Dagestan cognac:

• High -quality Dagestan cognac has oSLING OF THE PREASHING structure. When the fluid moves in a bottle on the walls, a superficial oily layer remains.
• A quality product has no signs of factory marriage. Lids, embossing, stickers are performed flawlessly.
• Dagestan cognac is marked with a barcode, the first 3 digits are 460.
• Certified goods cannot be sold at a low price. The absence of an excise stamp indicates a fake.

For the complete disclosure of all the aromas, Dagestan cognac should be at room temperature. For tasting the product, special glasses of snifters are used.

Both Dagestan and Armenian cognac are distinguished by a pronounced concentrated aroma with vanilla notes. The sharp aroma and astringency of Dagestan cognac are able to evaluate only true connoisseurs of alcohol. In Armenian brands, cognac will never meet a hard and rough Dagestan taste.

Which cognac is better than Armenian or Moldavian: comparison, advantages and disadvantages

Moldavian cognac is made of white, long -ripening grape varieties. The technology for processing berries is borrowed from the French, so Moldavian and French cognac have many similar characteristics.

To delve into the advantages and disadvantages of Moldavian cognac, consider its main characteristics:

• Moldavian cognac has a pronounced floral aroma in combination with vanilla, fruits and burned wood.
• Palette of shades from golden-awn to dark brown.
• The initial notes of Moldavian cognac are soft and floral. The aftertaste is bitter with a shade of spices.
• The properties, aroma and taste of the final product depends on the term of its exposure. Moldavian cognac acquires a soft taste and amber shade after adding sugar and caramel.

Answering the question of which cognac is better than Armenian or Moldavian, you can give only one unambiguous answer - Moldavian cognacs, thanks to peculiar combinations, have a more specified aroma. And Armenian cognacs are compared to more neutral in taste.

The main features of high -quality Moldavian cognac:

• High -quality Moldavian cognac has a quality certificate.
• The price of 0.5 l of cognac starts at $ 7, the label is high -quality glued, the cork is tightly twisted.
• Alcohol cannot be sold in a plastic bottle, the internal contents are transparent, without precipitation.
• Moldavian cognac is marked with a barcode, the first 3 digits are 484.

Moldavian cognacs have patented names. The most common include quint, anniversary, white stork, bouquet of Moldova, Suvorov, Tiras, Agat.

Which cognac is better than French or Armenian: comparison, advantages and disadvantages

French cognac is obtained from such varieties of grapes as Shants Clamps, Folla Blanche, Ublan. These varieties are taken as a basis and make up at least 90 %. The rest is such varieties as ovinon, select, Blanc Rama, Juranso Blanc.

French cognac is always high quality and unsurpassed taste. This product is very extraordinary in its performance. Compared to alcohol of other production, cognac has obvious advantages.

Let us consider in more detail which cognac is better than French or Armenian in comparative arguments:

• The special taste of French cognac is also laid by regional features of growing grapes. The climatic conditions and composition of the soil give the berries unique properties. When forming a vine and harvesting, clear recommendations are observed.
• In Armenia, only local varieties are used for cognac. The basis of raw materials are based on such varieties as Chilak, Bananets, Garadmak, Waxat et al. Armenian cognac has its own individual preparation technology, which differs from French.
• Different grape varieties give French cognac a lighter shade than Armenian.
• Thanks to various technologies for making barrels for endurance, in the process of exposure, French and Armenian cognacs acquire various taste.
• The French are used for barrels oak wood, The age of which is at least 150 years. Thanks to this feature, the tree gives the drink a unique bouquet of tastes.
• It is generally accepted that the French city of Cognac is considered the birthplace of real cognac. French cognacs have the highest pricing policy.
• The French mix several dozen cognac alcohols with different exposure time and various areas of growth. Collection Alcohols for bathing in France are much wider than in Armenia. Also in the Armenian cognac is noted higher concentration of sugar syrup.

In order to find out more about Armenian cognac, we advise you to read   this article.

Positive reviews of influential people about the Armenian and French cognac are many times the popularity and sales of brands.

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