What is the Easter holiday without Easter cakes? But what if you diversify the pastries of cottage cheese Easter?
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Among the culinary decorations of the Easter holiday, it is worth highlighting curd Easter. Not all families are customary to prepare such a dish, although it has a symbolic meaning. Cottage cheese Easter can have any shape. In the classic version, it should resemble a dull pyramid, which is created by a special device.
Easter dessert has several cooking options and requires less effort than baking Easter cakes. For the form, you need to purchase a collapsible redneck from various materials. A colander will perform perfectly as a spare option.
How to make cottage cheese Easter (cake): Basic culinary rules
In a classic set of products for cottage cheese Easter Laugh products and granulated sugar are included. Tsukata, dried fruits and various ingredients allow you to improve taste. Easter with a rich composition is called "royal".
- Cottage cheese should have a homogeneous dry consistency. Both purchasing and home products are rubbed several times through a sieve, saturating it with oxygen. Cinnamon and vanillin help to emphasize the taste of cottage cheese.
- Sour cream, cream, oil should have a high percentage of fat content. It is allowed to use ghee. In this case, Easter will have a bodily tint and a characteristic taste. Before cooking, the oil must be softened at room temperature. Cream can be excluded using oily sour cream.
- The soldier for Easter before filling needs to be covered with gauze. Marlya will take part of the moisture and will be easier to separate the contents from the shape.
- With a cold method of preparation curd Easter should stand under the press for at least 12 hours. Therefore, given the short shelf life of dairy products, it is most convenient to do it in the evening before the holiday. It should be stored strictly in the refrigerator.
- Under the press, an open wide part of Easter is placed. Under the weight you need to place a flat surface - a board or plate. At the bottom of the dishes for Easter, serum will be released, which must be impregnated with paper towels or drained. When all excess moisture comes out, the curd dessert can be freed from the oppression and extracted from the form.
- You can change the shade of Easter using turmeric or cocoa. The top of Easter can be decorated with candied fruits, pouring for Easter cakes, whipped protein. The shelf life of the curd product is 2-3 days.
Royal custard -cottage cheese Easter
List of components:
- 0.5 kg of cottage cheese with a high percentage of fat content
- 4 things. chicken eggs
- 200 g of sour cream and oils
- half a glass of sugar
- 10 g sugar with vanilla
- 0.1 kg of dried grapes and nut nuclei
How to make custard cottage cheese Easter:
- Rinse dried grapes and soak in hot water. After swelling, place on paper towels to get rid of moisture.
- Fat cottage cheese is crushed several times through a sieve. As a result, cottage cheese will become more tender and airy.
- Four yolks of eggs, sweet sand and sugar with vanilla should be attached to the mass of cottage cheese. Mix evenly. Whipped proteins will perfectly perform the function of decoration.
- Assume sour cream and bring to a homogeneous structure.
- Mix sour cream-torn mass using a blender at an average speed with butter.
- The resulting mixture must be sprinkled into a stewpan with a thick bottom or cauldron. Put languish over low heat, accompanying with leisurely stirring.
- With the first signs of boiling, we remove the pan from the stove and cool in a container with cold water. In order for the workpiece of cottage cheese to cooled faster, it must be continued to mix. Water for cooling can be cooled by adding ice.
- A thickened cold blank is insisted in the refrigerator for a couple of hours under a closed lid. After that, cottage cheese is complemented by nuts and raisins. You can diversify the taste with candied fruits or dried fruits.
- Bull the Easter form in two layers of moisturized gauze and evenly lay out the cottage cheese. A special redneck can be replaced with sieve. Cover the open part of Easter with gauze, cover with a wooden board and press the press. Cottage cheese should be in shape for a day.
- Under the influence of the cargo, Easter should highlight excess moisture, from which you need to get rid of in any convenient way.
- After a day, Easter can be carefully released from the form and placed on the dish. Easter (Easter cake) can be sprinkled with candied fruits, almond petals, adding, etc.
Cottage cheese Easter without baking
The most common option is the pressing and cooling of cottage cheese. This recipe uses raw products, so their quality should be impeccable.
List of components:
- 600 g of cottage cheese with a high percentage of fat content
- 60-70 g of sour cream
- 1/2 pack of butter
- half a glass of sugar
- 1 jar of milk milk
- 0.1 kg of dried apricot and grapes
- 10 g sugar with vanilla
How to make cottage cheese Easter without baking:
- Dolve the butter at room temperature.
- Rinse the dried apricot with water and cover with boiling water for 40-60 minutes. Drain the water, dry the dried apricots. Do the same with raisins.
- We gradually add each component to the blender and bring everything to uniformity.
- Combine lush curd masses with raisins with a wooden spoon or shoulder blade.
- We lay the gauze in the shape and fill in mixed ingredients. Next, send under oppression.
- Curd Easter It is pressed during the day in the refrigerator. The released serum must be drained or wet with a napkin.
- When removing the form, the main thing is not to damage the culinary product. If there is an engraving on Easter, then it can be distinguished using confectionery jewelry.
Cottage cheese in the oven
Adhering to traditions, the hostesses use a cold and hot way. A hot method means brewing the dough or baking in the oven. In the process of brewing, it is very important to prevent boiling, so you need to cook in a water bath. Under the influence of heat, the mass will thicken. Cottage cheese is immediately removed from the stove and cooled.
In the oven are obtained curd Easter With a very delicate structure. With hasty movements, it is easy to ruin the product
List of components:
- 0.5 kg of cottage cheese with a high percentage of fat content
- 4 things. chicken eggs
- ¾ glasses of sugar
- 1/2 packs of oil
- 1 tbsp. l. Sunny cereals
- 10 g sugar with vanilla
- lemon zest
- 0.1 kg of dried grapes, drain, apricot
On a note: When baking cottage cheese Easter, it is better not to include a large number of centers and dried fruits in the composition. These components will make it difficult to bake the cottage cheese foundation.
How to cook cottage cheese Easter in the oven:
- To eliminate lumps, we clean the main cottage cheese component through a sieve.
- Pour semolina and oil to the cottage cheese, which should be softened. We knead with a fork.
- The prunes must be washed and chopped. Together with raisins, combine with kneaded ingredients. To emphasize the taste of lemon zeda.
- Beat the egg-sahhar mixture (use only the yolks). The lush volume mass should be obtained, which is connected to the workpiece of cottage cheese. Mix evenly.
- Beat the proteins with a dry whisk. We attach to the overall consistency and gently mix. The mass becomes airy and increases in volume.
- For baking, paper or metal molds are best suited, mostly low and wide. They must be lubricated with margarine and sprinkled with a mankay.
- The form is filled in half and baked at a temperature of 180 ° C for at least an hour. After baking, do not rush to open the oven. Let the Easter cool in the oven.
On a note: Keep softness and airiness cottage cheese Easter In the process of baking, you can use an iron shape with water placed under a baking sheet.
If the top of Easter has settled a little, do not be upset. This is a feature of this dish. Beautiful feed cottage cheese Easter It will become a highlight of the Easter holiday. Encourage your new ideas in simple traditional dishes.
