Recommendations and tips, how to find out whether honey is natural or not.
Contents
- How to check honey - quality or not?
- How to check honey with water?
- How to check honey with water, iodine?
- How to check honey using vinegar?
- How to check honey using a piece of paper and fire?
- How to check honey with bread?
- How to check honey with a wire?
- How to check honey using ammonia?
- How to check honey with hot milk?
- Video: The fastest way to check honey
- How to check honey by density: Recommendations
- How to check honey for maturity: tips and recommendations
- How to check honey - natural or processed: tips and recommendations
- How to check natural honey in color and view: tips and recommendations
- How to quickly and reliably check honey: signs of poor -quality honey
- Video: How to check honey and find out that it is real?
How to check honey - quality or not?
The benefits of honey are long known, it is not worth talking about it. But how to buy a real honey, not a fake, is interesting. After all, the falsification can be no different from natural honey.
Fake honey will not bring you benefits, although its taste properties and color may not differ from natural honey.
You can check honey in the laboratory. A well -known business, not everyone will carry the bought honey to the laboratory. However, there are other, more affordable methods for checking honey.
Important: check the product immediately after the purchase, or during the purchase. In the event that honey has been with you for a long time, it will be the best test of it crystallization.
Within two months, high -quality honey should suck. If this happened, congratulations, you purchased good quality honey. If this does not happen, honey is fake.
You can return the previous liquid condition in a simple way in a sugary honey. It is enough to heat it in a water bath at low temperature. The beneficial properties of the product will not be lost.
Find out how to quickly determine whether honey is natural with simple things.
How to check honey with water?
One of the fastest methods to check honey - water.
Take a deep plate, pour a little honey there. Then pour cold water. Next, observe the reaction:
- Real honey will not dissolve in water.
- It does not form a sediment.
- Water will acquire a slightly honey shade.
- Water remains transparent - this honey with sugar syrup.
- There are impurities - they will appear in the form of sediment.
- After a short period of time in the dishes, you can see a pattern of honeycombs. This is called biological memory of honey. If your honey has such a drawing, then it is very high -quality and natural, do not hesitate.
How to check honey with water, iodine?
For verification, you will need water, honey and iodine.
Pour half a glass of water into a dish with a spoonful of honey. Then drop a couple of drops of iodine.
- If honey contains impurities of flour or starch, it will simply become blue from the reaction with iodine.
- If honey has retained its color, then it is of high quality.
This method is simple, and it helps to check honey for naturalness.
How to check honey using vinegar?
If there is vinegar at hand, it can also help check honey - natural or not.
All in the same way, dilute honey with water. And then drop the vinegar. A little, a couple is enough.
- If the product foams, this fact means one thing - fake honey.
- High -quality honey does not foam.
Falsification of honey may be in addition to chalk. The product begins to foam when chalk reacts with vinegar.
How to check honey using a piece of paper and fire?
For experience, you will need a small piece of paper, as well as fire. This method will help you check honey at the fair. It is not at all difficult to take paper and a lighter with you.
Drill just a little honey on the paper, then set it on fire. The following will happen:
- Poor honey will burn along with a piece of paper.
- Natural honey does not burn. A paper on which there is no honey will burn, and honey will remain.
- If at the same time there is a smell of burnt sugar during burning, this means that the product is fake.
How to check honey with bread?
To check the honey in this way you need a piece of stale bread.
It must be put in a container with honey. Wait a few minutes.
- If after a while the bread remains stale, congratulations, you bought a good honey.
- If the bread is checked, the softening is probably an immature honey. It may contain a high percentage of moisture. According to GOST, the percentage of moisture should not exceed 21%.
- It is for this reason that bread remains stale in good honey.
- Also, sucking bread can produce sugar syrup for the manufacture of honey.
How to check honey with a wire?
To check honey, for experience you need a wire made of copper or steel. To begin with, heel it strongly, and then lower it into honey for 15 seconds.
- The wire remained clean - honey is natural.
- If there is adhesive mass on it, poor quality honey.
The adhesive mass on the wire means a high percentage of water in honey, or surrogate.
How to check honey using ammonia?
If there is ammonia at hand, you can also use it in experience and check honey for quality. Namely - to find out if there is a path in it.
- It is necessary to pour water into honey.
- And, literally, a couple of drops of ammonia. If the honey becomes brown - honey with molasses.
How to check honey with hot milk?
Many people remember the taste of hot milk with honey since childhood. This is the first cough and malaise. But with the help of hot milk, you can check honey and understand whether you eat a fake or a quality product.
Natural honey in hot milk has the ability to dissolve. If suddenly honey curls, it was made with burnt sugar.
Video: The fastest way to check honey
How to check honey by density: Recommendations
When choosing honey at the fair, market, look at the density and viscosity of the product. You will have the opportunity to check honey in this way, because sellers always demonstrate their goods:
- Mark the spoon in a honey and twist it by weight. Good quality honey will become screw on a spoon and dang the thread.
- If the spoon is not rotated, the stream drains into the container, it will appear on the surface slide From honey.
- If honey flows dropsThis suggests that honey is immature or diluted with sugar syrup.
- Also, the poor quality of honey may be evidenced by the fact that the surface is quickly leveled After draining the drops of honey.
- Drill a little honey on your hand. And rub it. High -quality honey is quickly absorbed into the skin, it has delicate consistency. Such honey is easy to rub with your fingers, while there will be no lumps left on the skin.
- Fake honey enough rude. When rubbing into the skin, it rolls into balls.
How to check honey for maturity: tips and recommendations
Natural honey is the concept of extensible. Honey can be natural, but to be poor -quality. If honey is immature, it is natural. However, alas, this honey cannot be considered high -quality.
A little about what it is mature and immature honey.
Bees carefully fill the cells of honeycombs. This process is accompanied by the breakdown of complex sugars into simple, saturation of the product with enzymes, evaporation of moisture.
- At the end, the bees seal cell cells, and in this state, honey should be stored for about 1 month. For this month, moisture will evaporate even more.
- If all these processes are observed and the deadlines are maintained, honey can be considered mature. Such honey is more fragrant and useful than immature.
- If the beekeeper pumped out honey from undeveloped honeycombs, this honey is immature. From mature honey immature differs not only in taste and useful properties that only a professional can determine. An immature honey can be thrown.
It will not be very pleasant if you buy honey, and after a short time it will deteriorate.
Checking honey for maturity and immaturity during the purchase is simple. This can be done using stale bread. We described the method above.
Important: also to determine the maturity of the product using paper. This is even easier. Drill honey on a piece of paper. If the paper around honey becomes wet, you are immersion honey.
How to check honey - natural or processed: tips and recommendations
As mentioned above, real medical crystallizes. This is a sign of its quality and naturalness. If the honey is suchate, the question is whether it is worth checking the honey for quality, it is removed.
An exception may be honey from acacia and linden. And when it has a large number of "parental" nectar.
Important: if you bought buckwheat and meadow honey, and in winter it remained liquid, such honey is overheated. Such a product will not only not benefit, but can even harm.
How to check natural honey in color and view: tips and recommendations
There are more than 70 species in total types of honey. Each species has its own shade, it depends on the plant from which nectar gathered.
The most common types of honey:
- Buckwheat - has a dark or reddish tint;
- Lime -varies from light yellow to amber;
- With acacia -Pale yellow, transparency is characteristic. When it suchanys, it becomes bright yellow;
- Lugovoi -has light shades of yellow and light brown color;
- Floral - light yellow;
- From clover - the lightest of all types and transparent;
- From the sunflower -Light-amber color.
Professionals can check honey by consistency. The fluid honey can be floral, and thick and viscous is from sunflower or linden.
Important: if the beekeeper abused sugar feeding, honey will have a white tint. It is not viscous, but liquid, has no pronounced aroma and taste.
This honey is not harmful, it can be consumed, but its benefit is much lower than that of high -quality honey.
How to quickly and reliably check honey: signs of poor -quality honey
You can check the honey on the following signs. If they are, it is better to refuse to buy such honey:
- Honey forms foam. Most likely, it is immature.
- If honey white colorsThere is no aroma. This indicates an impurity of sugar.
- Lower layers Honey is thick, and the upper ones are liquid.
- If after rubbing honey on the skin remains stickiness and lumps.
- If honey crystal transparent And unrealistically shimmers. Such honey could be heated, he could lose his beneficial properties.
- If a taste with sourness, with a taste carames or remain in the mouth grains.
- When honey does not flow with a thread From a spoon, and the surface is quickly leveled.
- If 1 l honey weighs less than 1.4 kg. If the weight is less than the declared, there is a lot of water in honey.
It is better to purchase honey from a trusted manufacturer. If the manufacturer is new, take a little for a sample. Then it is better to buy more. Also, to confirm the quality of their product, the manufacturer can provide a quality certificate. Tasty and high quality honey!